These crispy air fryer potatoes are the perfect side dish! They’re fluffy on the inside and golden brown on the outside, giving you that delightful crunch without all the oil.
Honestly, they disappear fast at my dinner table! I love seasoning them with herbs for extra flavor. Plus, cooking them in an air fryer means they’re quick and easy to make. Yum!
Key Ingredients & Substitutions
Baby Potatoes: These small potatoes are perfect for a crispy texture. You can use red or yellow potatoes if you can’t find baby ones. They cook up nicely too!
Olive Oil: It’s great for flavor and crisping up the potatoes. If you’re looking for a lighter option, feel free to use avocado oil. It has a high smoke point and works well in the air fryer.
Spices: Garlic and onion powders are key for flavor. If you’re out, you could chop fresh garlic and onions instead, but reduce the quantities as they are stronger. Paprika adds a nice kick; smoked paprika gives it a deeper flavor. Use Italian seasoning if you don’t have oregano.
Fresh Parsley: This adds freshness on top of the crispy potatoes. If you don’t have any, try fresh chives or cilantro instead for a different twist!
How Do I Get My Potatoes Extra Crispy in the Air Fryer?
Getting that perfect crispiness is all about preparation and technique. Here are some simple steps to follow:
- Start by halving the potatoes for more surface area to get crispy.
- Make sure they’re well-coated in oil and spices, but not overly greasy. This balance will lead to a better crunch.
- Don’t overcrowd the air fryer basket. Spread them in a single layer to allow hot air to circulate around each potato.
- Remember to shake the basket halfway through cooking. This ensures even browning and crisping.
- Keep an eye on cooking time; all air fryers vary a bit, and you can adjust based on how crispy you like them.
With these tips, you can look forward to deliciously crispy air fryer potatoes every time! Enjoy your cooking!
How to Make Crispy Air Fryer Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes (or small potatoes), halved
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper (or to taste)
For Garnish and Serving:
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
How Much Time Will You Need?
This recipe will take you about 10 minutes to prep and 20-25 minutes to cook in the air fryer. In total, you’re looking at around 30-35 minutes to enjoy delicious crispy potatoes! It’s a quick and easy side dish that’s sure to please.
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Start by preheating your air fryer to 400°F (200°C). This helps get the potatoes nice and crispy right from the beginning.
2. Season the Potatoes:
In a large bowl, add the halved baby potatoes. Drizzle with olive oil and sprinkle in the garlic powder, onion powder, paprika, dried oregano, salt, and black pepper. Toss everything together until the potatoes are evenly coated with the oil and spices. Make sure each potato is well seasoned!
3. Air Fry the Potatoes:
Transfer the seasoned potatoes into the air fryer basket. Spread them out in a single layer. This is important to ensure they cook evenly and get that crispy texture we love!
4. Cook Them Crisp:
Air fry the potatoes for about 20-25 minutes. Remember to shake the basket halfway through the cooking time. This helps the potatoes cook evenly and turn golden brown all around.
5. Finish Up:
Once the potatoes are perfectly crispy and golden, remove them from the air fryer. A dash of fresh parsley on top adds color and flavor!
6. Serve and Enjoy:
Serve your crispy potatoes hot with lemon wedges on the side. Squeeze some lemon juice over the top for a fresh zing. Enjoy this delightful side dish!
Can I Use Different Types of Potatoes?
Absolutely! While baby potatoes work great for this recipe, you can also use other types of small potatoes, like red or yellow potatoes. Just make sure to cut them into uniform sizes for even cooking. If you’re using larger potatoes, cut them into smaller pieces to match the halved baby potatoes.
How Can I Make These Potatoes Spicier?
If you’re looking to add a kick, consider adding cayenne pepper or crushed red pepper flakes to the seasoning mix. Start with a small amount, about 1/4 teaspoon, and adjust according to your heat preference. Toss well to ensure the spice is evenly distributed!
Can I Prepare These Potatoes Ahead of Time?
Definitely! You can pre-season the potatoes and store them in an airtight container in the fridge for up to 24 hours. When you’re ready to cook, just toss them in the air fryer straight from the fridge, but you might need to add a couple of extra minutes to the cooking time.
What’s the Best Way to Store Leftover Crispy Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, toss them back into the air fryer at 350°F (175°C) for about 5-7 minutes to get them crispy again. Avoid microwaving them, as they can become soggy.
