This Crispy Parmesan Crusted Chicken is a real winner! Juicy chicken breasts are coated in a crunchy Parmesan and breadcrumb mix, making each bite super tasty. It’s easy and quick to make, perfect for dinner!
I love that it pairs well with almost anything—mashed potatoes, salad, or even just a slice of bread. Plus, who can resist that golden, cheesy crust? It’s too good to pass up! 🍗🧀
Key Ingredients & Substitutions
Chicken Breasts: Boneless and skinless chicken breasts are ideal here for their quick cooking time. If you’re looking for a leaner option, turkey cutlets can also work well.
Parmesan Cheese: Fresh grated Parmesan brings the best flavor. If you’re in a pinch, you can use Pecorino Romano for a sharper taste, or even a good quality pre-grated Parmesan, though fresh is best.
Breadcrumbs: Panko breadcrumbs add an extra crunch. If you can’t find panko, regular breadcrumbs are fine. For a gluten-free option, try gluten-free breadcrumbs or crushed cornflakes.
Herbs: Dried Italian herbs enhance the flavor. You can make your own mix using dried oregano, basil, and thyme. Fresh herbs work too if you have them, but adjust the quantity as needed since they can be stronger.
How Do I Make Sure the Chicken Stays Moist and Tender?
To keep the chicken juicy, it’s crucial to avoid overcooking it. Accurate cooking time is key. Here’s how to handle this step:
- Start by ensuring the chicken breasts are of even thickness by gently pounding them to about 1-inch thick.
- Use a meat thermometer! Cook until the internal temperature reaches 165°F (74°C) to guarantee it’s just right and not dry.
- Let the chicken rest for a few minutes after baking. This helps the juices redistribute, making it moist.
These simple steps can really elevate your dish, making sure it turns out delicious every time! Enjoy your cooking! 🍗✨
How to Make Crispy Parmesan Crusted Chicken
Ingredients You’ll Need:
- For the Chicken:
- 4 boneless, skinless chicken breasts
- For the Coating:
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (panko or Italian style)
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs (oregano, basil, thyme mix)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- For the Breading:
- 2 large eggs
- 2 tablespoons all-purpose flour
- For Frying:
- 3 tablespoons olive oil or vegetable oil, for frying
- Optional:
- Fresh parsley for garnish
- Lemon wedges for serving
How Much Time Will You Need?
This delicious recipe takes about 10 minutes of prep time, followed by 15-20 minutes for cooking. You’ll have a warm, crispy chicken dinner ready in less than 30 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper to prevent sticking.
2. Prepare the Coating:
In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, garlic powder, dried Italian herbs, salt, and pepper. Mix them together until well combined.
3. Beat the Eggs:
In another bowl, beat the eggs until they are smooth and well mixed. This will help your coating stick to the chicken.
4. Dredge the Chicken:
Place the flour in a third shallow dish. Pat the chicken breasts dry with a paper towel. Dredge each chicken breast first in the flour (shaking off any excess), then dip it into the beaten eggs, and finally coat it thoroughly with the Parmesan and breadcrumb mixture. Gently press down so the coating sticks well.
5. Fry the Chicken:
In a large skillet, heat the olive oil over medium heat. Once hot, add the coated chicken breasts to the skillet. Cook for about 2-3 minutes on each side until they are golden brown and crispy.
6. Bake in the Oven:
Once browned, transfer the chicken breasts to your prepared baking sheet. Bake them in the preheated oven for 12-15 minutes or until the chicken is cooked through (the internal temperature should reach 165°F/74°C).
7. Rest and Serve:
After removing from the oven, let the chicken rest for a few minutes. This helps keep it moist. Garnish with chopped fresh parsley and serve with lemon wedges, if desired.
Enjoy your crispy, flavorful Parmesan crusted chicken!
Frequently Asked Questions (FAQ)
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Bone-in or boneless chicken thighs can add more flavor and tend to be juicier than chicken breasts. Just be sure to adjust the cooking time; thighs may require an extra few minutes to cook through.
What Can I Substitute for the Breadcrumbs?
If you’re looking for a gluten-free option, try almond flour or crushed gluten-free crackers. Regular breadcrumbs can also work if you’re in a pinch, but panko offers the most crunch!
Can I Make This Recipe Ahead of Time?
You can prepare the chicken up to the breading step and store it covered in the fridge for up to 24 hours before cooking. Just remember to cook it right before serving for the crispiest result!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, use an oven or air fryer to maintain the crispy texture; avoid the microwave, as it can make the chicken soggy.
