Crispy Potato Salad with Crunchy Texture

Key Ingredients & Substitutions

Potatoes: Baby Yukon gold or red potatoes create the best texture. If you can’t find them, try using fingerling or even russet potatoes, but russets can be fluffier.

Olive Oil: It adds great flavor while roasting. Avocado oil is a good substitute if you want a higher smoke point or a milder taste.

Sour Cream and Mayonnaise: For that creamy dressing, a mix of both is fantastic. Greek yogurt can replace sour cream for a lighter option, while vegan mayo works well for dairy-free diets.

Fresh Herbs: Dill brings a bright taste, but feel free to use parsley or chives if you prefer a different flavor. Mixing herbs can yield interesting results!

How Do I Achieve Perfectly Crispy Potatoes?

Getting that crispy exterior is crucial! Follow these steps to ensure your potatoes come out perfectly.

• Preheat your oven well; it helps with crispy edges!
• Cut the potatoes evenly to ensure consistent cooking.
• Spread them out in a single layer on the baking sheet to avoid steaming.
• Don’t rush the roasting; flipping halfway helps them brown evenly!

Letting them cool slightly after roasting before tossing them with the dressing helps maintain that crunch. Enjoy your delightful salad!

Crispy Potato Salad with Crunchy Texture

Ingredients You’ll Need:

For the Potatoes:

• 2 pounds baby Yukon gold or red potatoes, halved or quartered
• 2 tablespoons olive oil
• Salt and freshly ground black pepper, to taste

For the Dressing:

• 1 cup sour cream
• 1/2 cup mayonnaise
• 2 tablespoons lemon juice
• 2 teaspoons Dijon mustard
• 1 teaspoon garlic powder
• 3 tablespoons fresh dill, finely chopped

For the Garnish:

• 1/2 cup green onions, thinly sliced
• 2 tablespoons fresh parsley, chopped

How Much Time Will You Need?

This recipe will take you about 15 minutes to prep and 30-40 minutes to roast the potatoes. So in total, you’re looking at around 1 hour to enjoy a delicious, crunchy potato salad!

Step-by-Step Instructions:

1. Preheat and Prepare:

Start by preheating your oven to 425°F (220°C). This will get your oven nice and hot! While it heats up, take the halved or quartered potatoes and toss them in a large baking sheet with olive oil, salt, and pepper. Make sure they’re well coated!

2. Roast the Potatoes:

Spread the potatoes out in a single layer on the baking sheet. This helps them get crispy as they roast. Pop them into the oven and roast for about 30-40 minutes, flipping them halfway through so they get golden and crispy on all sides.

3. Mix the Dressing:

While the potatoes are roasting, let’s prepare the creamy dressing! In a bowl, whisk together the sour cream, mayonnaise, lemon juice, Dijon mustard, garlic powder, and half of the chopped dill until it’s all smooth and creamy. Set this aside for later.

4. Combine and Garnish:

When the potatoes are done roasting and are just slightly cooled but still warm, gently toss them with the dressing until they are well coated. Then, transfer everything to a serving platter.

5. Add the Finishing Touches:

Now, it’s time to make it pretty! Garnish generously with the remaining fresh dill, green onions, and parsley. If you like a bit more spice, sprinkle some extra black pepper on top.

6. Serve and Enjoy:

This potato salad is delicious served warm or at room temperature. It’s a wonderful mix of crispy potatoes and creamy dressing that everyone will love!

This recipe delivers roasted crispy potatoes covered in a creamy, herb-packed sauce with fresh green onion crunch, perfectly balancing softness and crispy texture for a delightful potato salad experience!

FAQ: Crispy Potato Salad with Crunchy Texture

Can I Use Different Types of Potatoes?

Absolutely! While Yukon gold or red potatoes work best for their creamy texture and flavor, you can also use fingerling or even russet potatoes, though russets may make the salad a bit fluffier.

Can I Make This Salad Ahead of Time?

You can prepare the potatoes and make the dressing in advance! Just store the roasted potatoes and dressing separately in the fridge. Gently toss them together just before serving to keep the potatoes crispy.

How Should I Store Leftovers?

Any leftovers can be stored in an airtight container in the fridge for up to 3 days. It’s best to enjoy them cold, or you can gently reheat in the microwave without overcooking to maintain some crispiness.

Can I Customize the Dressing?

Of course! Feel free to add other herbs like chives or parsley for different flavors. You can also lighten it up by using Greek yogurt instead of sour cream or mayonnaise, or adjust the seasoning to your liking.