These crispy sliced potatoes are golden and delicious, thanks to the air fryer! They are easy to make and perfect for a quick snack or side dish.
Honestly, I can’t resist snacking on these as they come out! Just sprinkle with a bit of salt and enjoy. They go great alongside burgers or grilled chicken too!
Key Ingredients & Substitutions
Potatoes: Choose Russet or Yukon Gold for their starchy texture, great for crispiness. If you prefer a waxy potato, try red potatoes; they hold their shape well. Sweet potatoes can also be a fun twist for a healthier option!
Olive oil: This adds flavor and helps achieve that crispy texture. You can substitute avocado oil for a higher smoke point or vegetable oil if you want something more neutral.
Garlic & Onion Powder: Fresh garlic and onions can be used instead, but they may burn easily in the air fryer. If you enjoy spices, add paprika or a pinch of cayenne for some heat!
Fresh Parsley: Although it’s used for garnish, it adds a pop of color and freshness! You can substitute with dried herbs like oregano or thyme if fresh isn’t available. Just use less as dried herbs are more concentrated.
How Can I Make Sure My Potatoes are Perfectly Crispy?
To achieve crispy potatoes, it’s essential to slice them thinly and evenly. Aim for about 1/4 inch thickness; using a mandoline can help with this. Here are some tips:
- Soak the sliced potatoes in cold water for 30 minutes to remove excess starch, resulting in a crisper texture.
- Make sure to dry the potatoes thoroughly after soaking. Moisture is not your friend here!
- Arrange potatoes in a single layer in the air fryer so they get maximum airflow and crispiness.
- Don’t forget to shake the basket halfway through for even cooking!
How to Make Crispy Sliced Potatoes In The Air Fryer
Ingredients You’ll Need:
For The Potatoes:
- 4 large potatoes (such as Russet or Yukon Gold)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prep and 20 minutes to cook, making a total of about 30 minutes. You’ll be enjoying crispy, golden potatoes in no time!
Step-by-Step Instructions:
1. Prepare the Potatoes:
Start by washing and peeling the large potatoes. Once that’s done, slice them into thin rounds, aiming for about 1/4 inch thick. The thinner they are, the crispier they will get!
2. Season the Slices:
In a large bowl, place the potato slices. Drizzle in the olive oil, then sprinkle the garlic powder, onion powder, salt, and black pepper over the top. With your hands or a spoon, toss everything together until all the potato slices are nicely coated in the flavorful oil and spices.
3. Preheat the Air Fryer:
Before cooking, preheat your air fryer to 375°F (190°C). Let it heat up for about 5 minutes; this helps to get those potatoes nice and crispy!
4. Cook the Potatoes:
Carefully arrange the potato slices in a single layer in the air fryer basket. If you have a lot of slices, you might need to cook them in batches. This allows them to fry evenly.
5. Check for Crispiness:
Cook the potatoes in the air fryer for 15-20 minutes. Remember to shake the basket halfway through the cooking time—this helps them crisp up nicely on all sides. You’ll know they’re ready when they turn a beautiful golden brown and are crispy to the touch.
6. Garnish and Serve:
Once cooked, carefully remove the crispy sliced potatoes from the air fryer and place them on a serving plate. Garnish with some freshly chopped parsley for a pop of color and flavor.
7. Enjoy!
Dig in and enjoy your crispy sliced potatoes right away! They make a fantastic snack or side dish. Yum!
Can I Use Other Types of Potatoes for This Recipe?
Absolutely! While Russet and Yukon Gold potatoes are great choices for their texture and flavor, you can also try red potatoes or even sweet potatoes for a twist. Just keep in mind that different potato varieties may affect the cooking time slightly, so check for doneness as you go.
What If I Don’t Have Olive Oil?
No problem! You can substitute olive oil with any cooking oil you have on hand, such as avocado oil, vegetable oil, or canola oil. Just stick to oils that have a high smoke point to achieve that crispy texture without burning.
Can I Make These Potatoes Ahead of Time?
While crispy potatoes are best enjoyed fresh, you can prep the potato slices and store them in a bowl of cold water in the fridge for up to 24 hours. Just drain and dry them thoroughly before tossing with oil and seasonings when you are ready to cook!
How to Store Leftover Sliced Potatoes?
To keep any leftovers, allow them to cool completely, then store in an airtight container in the fridge for up to 3 days. When reheating, place them back in the air fryer at 350°F (175°C) for a few minutes for that crispy texture again!
