This warm and fruity crockpot blueberry peach cobbler is a sweet treat you’ll love! With juicy blueberries and ripe peaches, it’s super easy to make and smells amazing while cooking.
Trust me, it’s hard to resist sneaking a bite straight from the pot. 😋 I often serve it warm with a scoop of vanilla ice cream on top. It’s the perfect ending to any meal!
Key Ingredients & Substitutions
Peaches: Fresh peaches will give the best flavor, but frozen works just as well. When using frozen, there’s no need to thaw them! If peaches aren’t in season, you can substitute them with nectarines or even plums.
Blueberries: Fresh blueberries are amazing, but feel free to use frozen ones, just like peaches. You can also use other berries such as raspberries or blackberries for a different twist.
Granulated Sugar: The sugar adds sweetness, but you can reduce it if your fruit is really sweet. Coconut sugar or honey are good alternatives if you want something more natural.
Butter: I love using unsalted butter for a more controlled flavor. If you’re looking for a dairy-free option, melted coconut oil works great in this recipe.
Oats: Rolled oats provide a nice texture. If you need a gluten-free option, make sure to use certified gluten-free oats or swap them for almond flour.
How Can I Get the Right Texture for the Topping?
The topping needs to be crumbly but still hold together slightly. Here’s how to achieve that perfect texture:
- Start by mixing the dry ingredients together first: flour, oats, brown sugar, baking powder, and salt.
- When you add melted butter, mix gently until it resembles wet sand—this will give you that nice crumble.
- Avoid over-mixing; you want clumps that will bake into a delicious topping.
Lastly, remember to sprinkle this mixture evenly over the fruit for even cooking. This will help create a lovely contrast between the fruity base and the crumbly top! Enjoy your cooking adventure!
How to Make Crockpot Blueberry Peach Cobbler?
Ingredients You’ll Need:
For the Fruit Mixture:
- 4 cups fresh or frozen peaches, sliced
- 2 cups fresh or frozen blueberries
- ½ cup granulated sugar
- 1 tsp cinnamon
- 1 tsp vanilla extract
For the Topping:
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar, packed
- ½ cup butter, melted
- 1 tsp baking powder
- ½ tsp salt
For Serving:
- Vanilla ice cream (optional)
How Much Time Will You Need?
This delicious cobbler takes about 20 minutes of prep time, followed by 4 to 6 hours of cooking in the crockpot. Perfect for a busy day or to enjoy after dinner!
Step-by-Step Instructions:
1. Prepare the Fruit Mixture:
Start by taking a large bowl and adding the sliced peaches and blueberries. Sprinkle the granulated sugar, cinnamon, and vanilla extract over the fruits. Stir everything together gently to coat the fruit evenly and let it sit while you prepare the topping.
2. Make the Topping:
In another bowl, combine the all-purpose flour, rolled oats, brown sugar, baking powder, and salt. Whisk these dry ingredients together to mix them well. Next, pour the melted butter into the mixture and stir until it becomes crumbly. This will be your tasty topping!
3. Assemble in the Crockpot:
Layer the fruit mixture evenly at the bottom of the crockpot. Then, sprinkle the crumbly oat topping over the fruits, making sure to cover them evenly.
4. Cook the Cobbler:
Cover the crockpot with the lid and set it to cook on low for 4 to 6 hours. You’ll know it’s ready when the fruit is bubbling and the topping looks set. Your kitchen will smell amazing!
5. Serve and Enjoy:
Once it’s done cooking, scoop out the warm cobbler into bowls. If you like, add a generous scoop of vanilla ice cream on top for extra deliciousness. Enjoy your homemade crockpot blueberry peach cobbler!
Can I Use Different Fruits for This Cobbler?
Absolutely! You can swap the peaches and blueberries for other fruits like cherries, strawberries, or apples. Just make sure to keep the total amount of fruit around six cups to maintain the correct texture and flavor balance in the cobbler.
What Should I Do If I Don’t Have Rolled Oats?
No worries! You can use quick oats or even crushed granola as a substitute for rolled oats. Quick oats will still provide a nice texture, while crushed granola can add extra flavor. If you use granola, you might reduce the amount of brown sugar slightly to accommodate its sweetness.
Can I Make This Cobbler Ahead of Time?
Yes, you can prep the fruit mixture and the crumble topping separately a day in advance. Keep them stored in the refrigerator. When you’re ready to cook, layer them in the crockpot and proceed with the recipe as normal. The cooking time may be slightly shorter if the ingredients are already cold.
How Should I Store Leftover Cobbler?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the microwave or in the oven at 350°F (175°C) until warmed through. You can also enjoy it cold, straight from the fridge, for a refreshing treat!
