This warm and cheesy chili dip is perfect for sharing at parties or enjoying on game day! With just a few simple ingredients, you’ll have a tasty treat that everyone will love.
I can’t resist the gooey cheese and spicy chili combo. Perfect with tortilla chips, it’s like a warm hug in a bowl! Who’s ready to dip in? 😄
Key Ingredients & Substitutions
Ground Beef or Turkey: You can use either ground beef for a richer flavor or ground turkey for a leaner option. If you want a vegetarian dip, try substituting with cooked lentils or beans instead!
Chili: Canned chili makes this dish super easy! For a twist, you could also use homemade chili if you have some on hand or try a white bean chili for a different flavor profile.
Cream Cheese: This gives the dip a creamy texture. Neufchâtel cheese can be used as a lighter alternative. If you’re dairy-free, consider using a plant-based cream cheese.
Cheddar and Monterey Jack Cheese: These cheeses add great flavor and melt well. Feel free to swap with Pepper Jack for some extra heat or a blend of any cheeses you prefer, like mozzarella or Colby Jack.
Olives: Black olives add a nice briny touch. If you’re not a fan, you can omit them or substitute with diced pimentos or jalapeños for a kick!
How Do I Make Sure My Cheese Dip is Smooth and Creamy?
To achieve that perfect creamy consistency, key steps include using softened cream cheese and mixing all ingredients well. Here’s how:
- Make sure your cream cheese is at room temperature; this prevents clumping when you mix.
- Stir everything in the crockpot until well blended before cooking.
- Keep the heat on low and stir occasionally to ensure even melting and prevent cheese from sticking to the sides.
If you find the dip too thick once it’s cooked, you can add a splash of milk or cream to loosen it up while stirring.
Crockpot Chili Cheese Dip
Ingredients You’ll Need:
- 1 lb ground beef or turkey
- 1 (15 oz) can chili (with beans or without, as preferred)
- 1 (8 oz) package cream cheese, softened
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup diced onions (optional)
- 1/2 cup sliced black olives (plus extra for garnish)
- 1/2 tsp garlic powder
- 1/2 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
- Tortilla chips for serving
How Much Time Will You Need?
This delicious Crockpot Chili Cheese Dip will take about 10 minutes of prep time and then 2-3 hours to cook in the crockpot. It’s perfect for entertaining since you can set it and forget it until it’s time to serve!
Step-by-Step Instructions:
1. Brown the Meat:
Start by heating a skillet over medium heat. Add your ground beef or turkey and cook until browned, breaking it apart with a spatula as it cooks. Once fully cooked, drain the extra fat and set aside.
2. Combine Ingredients in the Crockpot:
In a large crockpot, mix together the cooked meat, canned chili, softened cream cheese, shredded cheddar cheese, shredded Monterey Jack cheese, diced onions (if you’re using them), sliced black olives, garlic powder, chili powder, salt, and pepper. Stir it all together until it’s nicely combined.
3. Cook the Dip:
Cover the crockpot with the lid and set it to low heat. Let the dip cook for 2-3 hours. Be sure to stir it occasionally to help everything melt together smoothly.
4. Finish and Serve:
Once the cheeses are melted and the dip is hot and bubbly, give it a good stir. Garnish with extra black olives and fresh cilantro for a pop of color. Serve warm with your favorite tortilla chips for dipping!
This creamy, cheesy, and flavorful dip is perfect for any gathering. Enjoy! 🎉
Can I Use Ground Chicken or Pork Instead of Beef or Turkey?
Absolutely! Ground chicken or pork can be great alternatives, providing a lighter option while still delivering flavor. Just ensure they’re cooked through before adding them to the crockpot.
How Long Can I Keep Leftovers?
Leftover chili cheese dip can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or on the stove, adding a splash of milk if it thickens too much.
Can I Make This Dip Vegetarian?
Yes, you can easily make this dip vegetarian! Simply replace the meat with cooked beans like black beans or pinto beans, and you’ll still get that hearty texture with all the cheesy goodness.
What Should I Serve With This Dip?
This dip is perfect with tortilla chips, but you can also serve it with fresh veggies like carrot sticks or bell pepper strips, or even mini pretzels for a fun twist!
