This Crockpot Pumpkin Pie White Hot Chocolate is a cozy drink that warms you up with its creamy sweetness and hints of pumpkin spice. Perfect for chilly days!
Who can resist a warm cup of pumpkin goodness? I love serving this at gatherings—everyone can sip on it while I enjoy some extra marshmallows on top. 😋
Making it in a crockpot makes it super easy. Just mix everything together, let it cook, and enjoy the yummy smell filling your home. It’s a treat for all ages!
Key Ingredients & Substitutions
Whole Milk: Whole milk gives this hot chocolate a rich and creamy texture. You can substitute 2% or almond milk for a lighter version, but it may change the creaminess a bit.
Evaporated Milk: This ingredient enhances the creaminess. If you’re avoiding dairy, try using coconut cream for a dairy-free alternative.
White Chocolate Chips: They add sweetness and creaminess. If you can’t find them, you can use regular chocolate chips or white chocolate bars, just chop them up. Dark or milk chocolate can work too, but the flavor will change.
Pumpkin Puree: Be sure to use plain pumpkin puree, not filling, to avoid added sugars and spices. If you’re in a pinch, homemade puree from roasted pumpkin also works well!
Pumpkin Pie Spice: You can create your own mix using equal parts cinnamon, nutmeg, ginger, and cloves if you don’t have pre-mixed spice. I love adding a little extra cinnamon for more warmth!
How to Ensure Your Hot Chocolate is Smooth and Creamy?
For a deliciously smooth hot chocolate, it’s important to properly combine your ingredients. Start by mixing the milks, purees, and spices before adding the chocolate chips. This helps everything blend nicely. Here’s how:
- Combine whole and evaporated milk in the crockpot first for even heating.
- Add each ingredient one at a time, stirring gently to prevent lumps.
- As the mixture heats, stir occasionally to melt the chocolate uniformly and avoid sticking.
By stirring regularly, you ensure a smooth consistency, making each sip velvety and enjoyable. Don’t rush this step; let the crockpot do its magic!
Crockpot Pumpkin Pie White Hot Chocolate
Ingredients You’ll Need:
- 4 cups whole milk
- 1 (12 oz) can evaporated milk
- 1 cup white chocolate chips
- 1/2 cup pumpkin puree (not pumpkin pie filling)
- 1/4 cup granulated sugar
- 1 1/2 teaspoons pumpkin pie spice (or homemade mixture of cinnamon, nutmeg, ginger, and cloves)
- 1 teaspoon vanilla extract
- Whipped cream, for topping
- Ground cinnamon or additional pumpkin pie spice, for garnish
- Mini marshmallows (optional)
How Much Time Will You Need?
This delightful drink takes about 10 minutes to prepare and will need 2 hours of cooking time in the crockpot. So, you’ll spend a little over 2 hours from start to finish, making it perfect for cozy gatherings!
Step-by-Step Instructions:
1. Prepare the Base:
In a 4 to 6-quart crockpot, pour in the whole milk and evaporated milk. This will create a creamy base for your hot chocolate.
2. Mix in Flavorful Ingredients:
Add the white chocolate chips, pumpkin puree, granulated sugar, and pumpkin pie spice into the crockpot. Stir gently to combine all the ingredients. It’s important to get everything mixed together well!
3. Cook the Mixture:
Cover the crockpot and set it to low heat. Let it cook for about 2 hours, stirring occasionally. This is when the magic happens! Keep an eye on it to help the white chocolate chips melt completely and ensure it’s warmed through.
4. Finish Off with Vanilla:
As your hot chocolate is almost ready, stir in the vanilla extract to add a lovely depth of flavor just before serving.
5. Serve It Up:
Ladle the hot chocolate into your favorite mugs. Make it fun by topping each serving with a generous swirl of whipped cream. Feel free to sprinkle a pinch of ground cinnamon or extra pumpkin pie spice for that beautiful autumn touch!
6. Optional Extras:
If you like, add a few mini marshmallows on top for an extra treat. Now you’re ready to serve warm and enjoy every delicious sip of your cozy Crockpot Pumpkin Pie White Hot Chocolate!
Can I Use Low-Fat Milk Instead of Whole Milk?
Yes, you can use 2% or even skim milk for a lighter version, but keep in mind that the hot chocolate may be less creamy. Consider adding a bit more pumpkin puree or white chocolate chips to enhance the richness.
How Do I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, simply warm it over the stove or in the microwave, stirring gently to restore the creamy texture.
Can I Make This Hot Chocolate Dairy-Free?
Absolutely! Substitute the whole milk with almond milk or coconut milk, and use dairy-free white chocolate chips. The flavors will still shine through, and it’ll be just as delicious!
How Can I Adjust the Sweetness?
If you prefer a sweeter hot chocolate, feel free to add extra sugar or even a splash of maple syrup. Taste it after mixing in the vanilla and adjust to your liking!
