Crumbl Pink Chilled Sugar Cookies are soft, sweet treats with a lovely pink frosting. They are delightfully chilled, making them perfect for a refreshing snack on warm days!
When I bite into one, I can’t help but smile! These cookies are great for sharing or enjoying with a cold glass of milk. Trust me, you’ll want to keep these on hand! 😊
Key Ingredients & Substitutions
All-Purpose Flour: This is the foundation of the cookie. If you’re looking for a gluten-free alternative, consider using a gluten-free all-purpose blend. It works well with proper adjustments!
Butter: I recommend unsalted butter for better control over sweetness. For a dairy-free option, swap in coconut oil or a plant-based butter. Just make sure it’s softened!
Sour Cream: Full-fat sour cream adds moisture and richness. Greek yogurt can be a great substitute if you want something a bit healthier with a similar texture.
Pink Food Coloring: Feel free to adjust the color intensity based on your preference! A natural option is beet juice for a light pink hue. It also makes the cookies a little special!
What’s the Best Way to Achieve Soft Cookies?
To ensure your cookies come out soft and chewy, focus on two key steps: measuring ingredients accurately and not overmixing the dough. Here’s how to do it:
- Use a kitchen scale for precise flour measurement, or scoop and level it using a spoon to avoid dense cookies.
- When mixing the dough, combine wet and dry ingredients just until no flour is visible. It’s okay if there are a few lumps!
- Keep an eye on baking time! Underbaking is key for a soft texture. The cookies should look slightly underdone in the center when you take them out.
How to Make Crumbl Pink Chilled Sugar Cookies!
Ingredients You’ll Need:
For the Cookies:
- 2 ¾ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened (room temperature)
- 1 ½ cups granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- ¾ cup sour cream (full fat, for moisture and tenderness)
For the Pink Frosting:
- 1 cup powdered sugar
- 2-3 tbsp whole milk (adjust for consistency)
- ¼ tsp vanilla extract
- Several drops of pink food coloring
- Pink sanding sugar or pink sprinkles for topping
How Much Time Will You Need?
This recipe takes about 20 minutes for prep, followed by 10-12 minutes of baking. You’ll want to allow time for cooling and chilling too. Plan for a total of about 1 hour and 30 minutes, including chilling time!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). While it heats up, line your baking sheets with parchment paper or silicone mats. This will help prevent sticking and make cleanup easier!
2. Mix the Dry Ingredients:
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set this bowl aside for now; we’ll come back to it soon!
3. Cream the Butter and Sugar:
In a large mixing bowl, beat the softened butter and granulated sugar using an electric mixer. Beat them together until the mixture is creamy and fluffy, which should take about 2-3 minutes. This step is important for a light texture!
4. Add Wet Ingredients:
Add in the egg and vanilla extract, continuing to beat the mixture until everything is combined smoothly. After that, mix in the sour cream until it’s all fully blended.
5. Combine Wet and Dry Ingredients:
Now, gradually add your dry ingredient mixture to the wet mixture. Stir it together until everything is just combined. Remember, don’t overmix—it’s okay if the dough is still slightly lumpy!
6. Shape the Cookies:
Using a cookie scoop or spoon, scoop out about 2 tablespoons of dough for each cookie and place them on the prepared baking sheets. Make sure to leave about 2 inches of space between each ball of dough.
7. Bake:
Pop the baking sheets into the oven and bake for about 10-12 minutes. You want the edges to be lightly golden while the centers remain soft. Keep an eye on them—they’ll finish baking even after you take them out!
8. Cool the Cookies:
Once baked, remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. Then transfer them to a wire rack to cool completely. It’s important they’re cool before frosting!
9. Make the Pink Frosting:
While the cookies cool down, prepare the frosty topping! In a separate bowl, mix the powdered sugar, milk (start with 2 tablespoons and add more if needed), vanilla extract, and a few drops of pink food coloring. Blend until you have a smooth and spreadable consistency.
10. Frost and Decorate:
Once your cookies are completely cool, spread a thin layer of your lovely pink frosting over each cookie. As soon as you’re done frosting, sprinkle pink sanding sugar or your favorite pink sprinkles on top!
11. Chill the Cookies:
To let the frosting set nicely, chill the decorated cookies in the refrigerator for at least 30 minutes before serving. This step makes them even more refreshing!
Enjoy these delightful, soft, and beautifully chilled pink sugar cookies! Perfect for any occasion! 🍪💖
Can I Substitute the Sour Cream in This Recipe?
Absolutely! Greek yogurt is a great substitute for sour cream and will maintain the moisture and tenderness of the cookies. You can also use buttermilk if that’s what you have on hand; just adjust the liquid content slightly.
How Can I Store Leftover Cookies?
Store any leftover cookies in an airtight container at room temperature for up to 5 days. If you want them to last longer, you can freeze them for up to 3 months. Just make sure to layer them with parchment paper to avoid sticking!
Can I Adjust the Sweetness of the Frosting?
Yes! If you’d like less sweetness, simply reduce the amount of powdered sugar that you use in the frosting. Just note that this may affect the frosting’s texture slightly, so start with less and add more until you get the consistency you want.
What Should I Do If My Dough Is Sticky?
If your dough is too sticky, you can add a little more flour, a tablespoon at a time, until it reaches a firmer consistency. Make sure to mix it in gently to avoid overworking the dough!
