This Crunchy Tortilla Pizza is a fun twist on traditional pizza! With a crispy tortilla as the base, you can load it up with your favorite toppings like cheese, veggies, and pepperoni.
It’s super quick to make, perfect for busy nights or snack attacks. I love how it gets all cheesy and bubbly when baked. Plus, who can resist that crunch? It’s pizza happiness! 😄
Key Ingredients & Substitutions
Tortilla: A large flour tortilla is ideal for a crispy base. You can use whole wheat tortillas for a healthier option or corn tortillas for a gluten-free version.
Pizza Sauce: I love using marinara sauce, but any tomato-based sauce will work. If you’re low on sauce, just add a little olive oil and spread that over the tortilla instead.
Cheese: Mozzarella is classic for pizza, but you can substitute it with provolone or a dairy-free alternative if you’re vegan. Mixing cheeses can add delicious flavor!
Toppings: I usually add cooked sausage or pepperoni, but feel free to get creative! Veggies like bell peppers, mushrooms, or olives can make it even more colorful and tasty.
What’s the Best Way to Get a Crispy Tortilla Base?
Getting a crunchy tortilla base is all about the preparation. First, brush both sides with olive oil or cooking spray to encourage browning. Preheating the baking sheet or pizza stone ensures the tortilla starts crisping up right away. Bake it until the cheese is melted and bubbly, typically around 8-10 minutes. Keep an eye on it to avoid burning.
Crunchy Tortilla Pizza
Ingredients You’ll Need:
- 1 large flour tortilla (10-12 inch)
- 1/3 cup pizza sauce or marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup shredded cheddar cheese (optional, for extra flavor)
- 1/4 cup cooked and crumbled sausage or pepperoni slices (optional)
- 1/4 cup chopped fresh spinach or basil leaves
- Fresh cilantro leaves for garnish
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon Italian seasoning or dried oregano
- Olive oil or cooking spray
How Much Time Will You Need?
This tasty Crunchy Tortilla Pizza takes about 15 minutes of prep time and only 8-10 minutes of baking time. So in just under 30 minutes, you can have a delicious and satisfying meal ready to go!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). To get that perfect crispy base, place a baking sheet or pizza stone inside the oven to heat up as well. This is a key step to make your tortilla nice and crunchy!
2. Prepare the Tortilla:
Once the oven is preheated, gently brush both sides of the tortilla with olive oil or spray with cooking spray. This helps to create a golden and crispy texture as it bakes.
3. Assemble the Pizza:
Carefully take out the hot baking sheet or pizza stone from the oven and place the tortilla on it. Now, spread the pizza sauce evenly over the tortilla, leaving about a 1/2-inch border at the edges so it doesn’t overflow.
4. Add Flavor:
Sprinkle the garlic powder and Italian seasoning (or oregano) over the sauce to infuse it with extra flavor. Then, layer the shredded mozzarella and cheddar cheeses on top of the sauce.
5. Top it Off:
If you’re adding protein like sausage or pepperoni, sprinkle it over the cheese. Lastly, scatter the chopped spinach or basil leaves on top to add some freshness!
6. Bake:
Carefully return the baking sheet or stone to the oven and bake for 8-10 minutes. You’ll know it’s ready when the cheese is melted, bubbly, and slightly golden, and the tortilla is crisped to perfection.
7. Serve:
Once baked, take it out of the oven and let it cool for a minute. Garnish your pizza with fresh cilantro leaves for a pop of flavor. Now, slice it into wedges and serve immediately for a crunchy, cheesy treat!
Can I Use Whole Wheat Tortillas Instead?
Absolutely! Whole wheat tortillas make for a healthier option and will still give you that nice crunch. The flavor will be slightly nuttier, which pairs well with the toppings.
What If I Don’t Have Pizza Sauce?
No worries! You can use marinara sauce or even just a drizzle of olive oil with some Italian herbs. Alternatively, a thin layer of pesto can add a unique twist!
Can I Make This Ahead of Time?
Yes, you can prep the toppings in advance! Just store the tortilla and toppings separately in the fridge, then assemble the pizza right before you’re ready to bake.
How to Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, pop them back in the oven for a few minutes to regain that crunchy texture!
