Cuban sliders are small sandwiches packed with flavor! They usually have juicy pork, tangy mustard, pickles, and melted cheese, all nestled in soft rolls.
Who wouldn’t love a mini version of a Cuban sandwich? I enjoy making these for game nights, and they always vanish fast. Just a few bites, and you’ll be hooked! 😄
Key Ingredients & Substitutions
Slider Rolls: Soft Hawaiian rolls are a favorite for these sliders because they are sweet and fluffy. If you’re looking for a healthier option, you can use whole wheat rolls or even gluten-free rolls if necessary.
Pork: Shredded roast pork is key for flavor. If you’re short on time, use store-bought pulled pork. For a vegetarian alternative, try jackfruit seasoned like pulled pork—it absorbs flavors wonderfully!
Dill Pickles: Classic dill pickles add a nice tang. For a twist, consider using bread-and-butter pickles for sweetness or even spicy pickles if you like some heat.
Cheese: Queso fresco gives a nice creaminess. If you can’t find it, mozzarella or pepper jack can work just fine. They melt well and add great flavors!
How Do I Get the Perfectly Toasted Sliders?
Toasting your sliders is essential for a golden crust. Here’s how to do it right:
- Preheat your oven to 350°F (175°C) to ensure even cooking.
- Cover the sliders with foil before baking. This will help steam them slightly, keeping them moist.
- Bake for 10-15 minutes until warmed through, then remove the foil. This allows the tops to brown.
- For extra crispiness, bake uncovered for an additional 5 minutes. Watch closely to avoid over-browning!
These tips will help you achieve that perfect balance between soft and crispy for your sliders! Enjoy your cooking! 🎉
Delicious Cuban Sliders
Ingredients You’ll Need:
- 12 slider rolls: Soft, fluffy Hawaiian or dinner rolls
- 2 cups cooked and shredded roast pork: Seasoned with garlic, cumin, and oregano
- 1/2 cup sliced dill pickles
- 1 small red onion: Thinly sliced
- 1/2 cup crumbled queso fresco: Or fresh white cheese
- Fresh cilantro leaves: For garnish
- 2 tbsp Dijon or yellow mustard
- 2 tbsp mayonnaise: Optional
- 2 tbsp butter: Melted
- 1 tsp garlic powder
- Salt and pepper: To taste
How Much Time Will You Need?
This recipe takes about 20 minutes of prep time and 15-20 minutes of baking time. So, you’ll need around 35-40 minutes total to whip up these mouthwatering Cuban sliders!
Step-by-Step Instructions:
1. Prepare the Pork:
If your pork isn’t already cooked, season a pork shoulder or pork loin with garlic, cumin, oregano, salt, and pepper. Roast or slow cook it until it’s tender and easily shredded. Shred the meat with forks and set it aside.
2. Prepare the Rolls:
Carefully slice the slider rolls in half horizontally. If you’re using a baking tray, keep them connected for easier assembly, or separate each roll if desired.
3. Mix the Mustard and Mayo:
In a small bowl, mix the Dijon mustard and mayonnaise (if using) until well combined. This will be your flavorful spread!
4. Assemble the Sliders:
Spread the mustard mixture on the bottom halves of the rolls. Layer on the shredded pork, a few slices of red onion, dill pickles, and a generous sprinkle of crumbled queso fresco. Top with fresh cilantro leaves, then cover with the top halves of the rolls.
5. Prepare the Butter Topping:
In a small bowl, combine the melted butter and garlic powder. Brush this mixture generously over the tops of your assembled sliders to give them a delicious buttery flavor.
6. Bake the Sliders:
Place the sliders on a baking sheet and cover them with foil. Bake in a preheated oven at 350°F (175°C) for about 10-15 minutes until they are slightly toasted and heated through. For a nice golden finish, remove the foil and bake for another 5 minutes.
7. Serve and Enjoy:
Once golden and bubbly, remove the sliders from the oven. Carefully separate them and let them cool for a minute. Serve warm as a delightful appetizer or as a tasty main dish!
Enjoy these Cuban sliders that perfectly capture the authentic flavors of a traditional Cuban sandwich in a fun, bite-sized form!🎉
Can I Use Different Meats for the Sliders?
Absolutely! While roast pork is traditional, you could also use shredded chicken, beef, or even a vegetarian option like jackfruit. Just make sure to season your chosen meat well for the best flavor!
What Can I Substitute for Queso Fresco?
If you can’t find queso fresco, you can use mozzarella for a milder taste or pepper jack for extra spice. Both will melt nicely and add great flavor to your sliders!
How Do I Store Leftover Sliders?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for about 10 minutes to restore their delicious texture.
Can I Make These Sliders Ahead of Time?
Yes, you can! Assemble the sliders ahead of time and store them covered in the fridge. Bake them just before serving, adding a few extra minutes if they’re cold from the refrigerator.
