These fun deviled egg spiders are a creative twist on a classic snack! With creamy yolks and tasty olive “legs,” they’re sure to be a hit at your next gathering.
Honestly, who doesn’t love a little spooky fun with their food? Kids and adults alike will enjoy making these. I always say, the more weirdly shaped food, the better the party!
Key Ingredients & Substitutions
Eggs: Fresh large eggs are key for this dish. If you’re out or prefer a plant-based option, try using firm tofu instead. It won’t taste the same, but it’ll give a similar look!
Mayonnaise: Regular mayo adds creaminess. For a lighter version, you can use Greek yogurt or a vegan mayo if desired. Both options keep it tasty!
Black Olives: Whole black olives form the spider bodies, while the sliced olives create the legs. If olives aren’t your thing, consider using cherry tomatoes for bodies or cooked black beans for a different texture.
Paprika: This adds a touch of color and flavor. If you want a bit of heat, smoked paprika can give a nice kick instead. It offers a different taste but is delicious!
How Do You Perfectly Cook Hard-Boiled Eggs?
Cooking hard-boiled eggs may seem simple, but getting them just right can be tricky. Follow these steps for the best results:
- Start with eggs at room temperature for even cooking.
- Place them in a single layer in a pot and cover with water by an inch.
- Bring to a boil, then turn off the heat and cover for 12 minutes—this is key for perfect yolks!
- Transfer to ice water immediately to stop the cooking process and make peeling easier.
- Let them cool down for at least 5 minutes before peeling.
This technique ensures no green rings around yolks and makes peeling a breeze!
How to Make Deviled Egg Spiders
Ingredients You’ll Need:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- 1/2 teaspoon white vinegar
- Salt and pepper, to taste
- Paprika, for garnish
- 6 whole black olives (for spider bodies)
- 18 black olive slices (for spider legs; about 3 slices per spider)
How Much Time Will You Need?
This fun recipe will take about 20-30 minutes to prepare. You’ll spend around 10-15 minutes boiling and cooling the eggs, and another 10-15 minutes assembling the spooky spiders. Don’t forget to chill them in the fridge for about 15 minutes before serving, if desired!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a single layer in a saucepan. Cover them with water, making sure it’s about an inch above the eggs. Bring the water to a boil over medium-high heat. Once it’s boiling, turn off the heat, cover the pot, and let the eggs sit for 12 minutes. This will cook them perfectly!
2. Cool and Peel:
After the time is up, drain the hot water and carefully transfer the eggs to a bowl filled with ice water. Let them cool for at least 5 minutes. Then, gently peel the eggs—don’t be surprised if some of the shells come off easier than others!
3. Prepare the Filling:
Next, slice each egg in half lengthwise and carefully remove the yolks. Place the yolks in a separate bowl. Mash the yolks together with the mayonnaise, mustard, vinegar, salt, and pepper until the mixture is nice and smooth and creamy.
4. Fill the Egg Whites:
Now it’s time to fill the egg whites! You can either spoon the yolk mixture back into the egg white halves or use a piping bag for a fancier look. Make sure each egg is packed well with the yummy filling!
5. Assemble the Spiders:
For each spider, take one whole black olive and place it on top of the yolk filling for the body. Then, take 3 black olive slices, cut into quarter-lengths or thin strips, and insert 4 leg pieces on each side of the olive to create those creepy spider legs!
6. Garnish and Serve:
Sprinkle a little paprika around the deviled eggs on the serving plate for some gorgeous color and extra spice. Your Deviled Egg Spiders are now ready to impress! Serve them chilled and enjoy the spooky fun!
This recipe makes 12 deviled egg halves, decorated as spiders—perfect for a Halloween party or any fun gathering!
Can I Use Different Ingredients for the Filling?
Absolutely! You can substitute the mayonnaise with Greek yogurt for a healthier option or try avocado for a delicious twist. Additionally, you can add ingredients like chopped pickles, bacon bits, or herbs for extra flavor.
How Should I Store Leftover Deviled Egg Spiders?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For best results, keep the spiders intact to maintain their shape—just cover them well to avoid drying out!
Can I Make These Ahead of Time?
Yes, you can prepare the filling a day in advance and store it in the fridge. However, it’s best to assemble the spiders just before serving for freshness and visual appeal.
What If I Can’t Find Black Olives?
No worries! If black olives are unavailable, you can use green olives or even cherry tomatoes for the spider bodies. Just adjust the leg pieces accordingly; you can use carrot sticks or pretzel sticks instead for some crunch!
