This refreshing Asian cucumber salad is a perfect side dish. With crispy cucumbers tossed in a tangy dressing, it’s light and full of flavor!
Every bite feels like a crunch party in my mouth! Honestly, it’s so easy to whip up—just slice, mix, and serve. Perfect for those warm days! 🥒
Key Ingredients & Substitutions
Cucumbers: Kirby or English cucumbers are great choices for their crunch. If they’re not available, you can use regular cucumbers, but be sure to peel them for a better texture.
Rice Vinegar: This adds a mild sweetness. If you don’t have it, apple cider vinegar or white vinegar can work as substitutes, but adjust the sugar as they are stronger in flavor.
Soy Sauce: Use low-sodium soy sauce if watching your salt intake. Tamari is a great gluten-free option. If you’re avoiding soy, consider coconut aminos as a tasty alternative.
Sesame Oil: This brings a nutty flavor to the dressing. If you don’t have it, canola or olive oil can replace it, but the salad will lose that distinct taste.
Garlic & Ginger: Fresh is always best for these ingredients, but you can use powdered versions in a pinch. I often prefer fresh for that crisp flavor, making a big difference!
How Can I Get the Cucumbers Extra Crisp?
To achieve crispy cucumbers in your salad, salting them first is key. This method draws out excess moisture, preventing the salad from becoming watery.
- Slice the cucumbers and sprinkle with salt.
- Let them sit in a colander for 10-15 minutes, then gently squeeze out the water.
- Pat dry with paper towels before mixing them with the dressing.
This little step ensures your salad stays refreshing and crunchy, making every bite delightful! Enjoy your salad with this tip, and you’ll taste the difference!
Easy Asian Cucumber Salad with Tangy Dressing
Ingredients You’ll Need:
For the Salad:
- 2 large cucumbers (Kirby or English cucumbers work well)
- 2 teaspoons salt
- 2 green onions, thinly sliced
- 1 tablespoon toasted sesame seeds
- Optional: 1/2 teaspoon red pepper flakes or a small sliced chili for heat
For the Dressing:
- 3 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1 clove garlic, minced
- 1 teaspoon grated fresh ginger
How Much Time Will You Need?
This delicious salad takes about 15 minutes to prepare and requires an additional 20 minutes to chill for the flavors to combine nicely. In total, you’ll be looking at about 35 minutes from start to finish—perfect for a quick and tasty side dish!
Step-by-Step Instructions:
1. Prepare the Cucumbers:
Start by washing the cucumbers thoroughly. Once clean, slice them thinly, either into rounds or half-moon shapes, based on your preference for presentation and texture.
2. Salt the Cucumbers:
Place the sliced cucumbers in a colander or bowl, then sprinkle the salt over them. Toss the cucumber slices gently to ensure they’re all coated in salt. Let them sit for about 10-15 minutes. This helps to draw out excess water, keeping your salad fresh and crispy. After the time is up, lightly squeeze the cucumbers to remove any remaining moisture and pat them dry with paper towels.
3. Make the Dressing:
In a small mixing bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, minced garlic, and grated ginger. Stir until the sugar completely dissolves, and the dressing is well mixed.
4. Combine the Ingredients:
In a large serving bowl, combine the prepared cucumbers, the dressing, and the sliced green onions. Toss everything gently to ensure the cucumbers are well coated with the tangy dressing.
5. Add Toppings:
Sprinkle the toasted sesame seeds on top of the salad along with the red pepper flakes, if using. Give it another gentle toss to mix everything together just right.
6. Chill and Serve:
For best results, cover the salad and refrigerate it for at least 20 minutes before serving. This allows the flavors to meld beautifully! Serve cold as a refreshing side dish to your meal.
Enjoy your crisp, tangy Asian cucumber salad, and feel free to experiment with the toppings to make it your own!
FAQ for Easy Asian Cucumber Salad with Tangy Dressing
Can I Use Different Types of Cucumbers?
Absolutely! While Kirby and English cucumbers are preferred for their crunch, you can use regular cucumbers too. Just make sure to peel them to avoid bitterness. Any fresh, crisp cucumber will work well!
How Long Can I Store Leftovers?
Leftover cucumber salad can be stored in an airtight container in the fridge for up to 2 days. However, it’s best enjoyed fresh as the cucumbers may become softer over time.
Can I Make This Salad Spicier?
Yes! If you like more heat, feel free to add more red pepper flakes or a grilled chili pepper when tossing the salad. Adjust to your taste, as some may prefer a milder flavor!
What Can I Serve This Salad With?
This tangy cucumber salad pairs wonderfully with grilled meats, Asian-inspired dishes, or as a refreshing side for barbecues. It’s also great with rice or noodles for a light meal!
