This Easy Baked Ricotta Chicken is creamy, cheesy, and so satisfying! Juicy chicken breasts get a tasty ricotta topping that makes each bite delightful.
You won’t believe how simple it is to make! Just mix the ricotta, spread it on the chicken, and bake. Dinner is ready, and you can spend less time cooking and more time enjoying it!
Key Ingredients & Substitutions
Ricotta Cheese: This ingredient gives a creamy texture that’s hard to resist. If you don’t have ricotta, cottage cheese can be a good alternative, just blend it for a smoother finish. Some people even use Greek yogurt for a lighter option!
Chicken Breasts: Boneless, skinless chicken breasts are ideal for this dish, but you can also use thighs for more flavor. They may take a little longer to cook, so adjust the time accordingly.
Parmesan Cheese: Parmesan adds a nice salty bite. If you need a substitute, Pecorino Romano works well, or even nutritional yeast for a dairy-free option, though the taste will be different.
Herbs and Spices: Italian seasoning is convenient, but feel free to customize with your favorites. Fresh herbs like basil or parsley can enhance the flavor even more if they’re available.
How Do I Ensure My Chicken is Juicy and Cooked Properly?
Keeping your chicken juicy is key! Follow these steps:
- Make sure to pat the chicken breasts dry; this step helps them sear nicely and keeps the moisture in.
- Use a meat thermometer to check for doneness. Aim for 165°F (74°C) to ensure your chicken is fully cooked but not dried out.
- Baking uncovered allows the ricotta topping to get golden brown, while the chicken cooks through.
As a tip, letting the chicken rest for a few minutes after removing it from the oven can keep it juicy because it allows the juices to redistribute.
Easy Baked Ricotta Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning (or a mix of dried basil, oregano, and thyme)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- Fresh basil or parsley for garnish (optional)
How Much Time Will You Need?
This easy baked ricotta chicken takes about 10 minutes to prep and 25-30 minutes to bake. Overall, you’ll be enjoying this delicious dish in about 40 minutes or less!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This step will ensure your chicken cooks evenly and thoroughly.
2. Prepare the Chicken:
Use paper towels to pat the chicken breasts dry—this helps them sear and stay juicy. Place the chicken breasts in a lightly greased baking dish.
3. Mix the Ricotta Topping:
In a mixing bowl, combine the ricotta cheese, grated Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Mix everything together until nicely blended.
4. Spread the Mixture on Chicken:
Take the rich ricotta mixture and spread it evenly over the top of each chicken breast, making sure to cover them well.
5. Drizzle with Olive Oil:
Next, drizzle the olive oil over the chicken and the ricotta topping. This will help develop a golden crust while baking.
6. Bake:
Put the dish in the preheated oven and bake uncovered for 25-30 minutes. You’ll know it’s done when the chicken reaches an internal temperature of 165°F (74°C), and the topping is golden and bubbly.
7. Garnish and Serve:
If you like, garnish your baked chicken with fresh basil or parsley right before serving for a touch of color and extra flavor.
8. Enjoy Your Meal:
Serve your creamy and flavorful baked ricotta chicken warm with your favorite sides, such as steamed vegetables, a fresh salad, or cooked pasta. Enjoy!
FAQ for Easy Baked Ricotta Chicken
Can I Use Different Types of Cheese?
Absolutely! While ricotta adds creaminess, you can mix it with other cheeses like mozzarella or feta for varied flavors. Just remember, using different cheeses may slightly change the texture and taste.
What Can I Substitute for Italian Seasoning?
If you don’t have Italian seasoning, feel free to use individual herbs like dried basil, oregano, thyme, or even fresh herbs if you have them on hand. Mixing your favorites will make it uniquely yours!
Can I Make This Recipe Ahead of Time?
Yes, you can prep this dish in advance! Assemble everything and cover it tightly. Store it in the fridge for up to 24 hours before baking. Just add a few extra minutes to the baking time if starting cold.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in the oven or microwave. You can add a splash of water or olive oil to keep it moist while reheating!
