This Easy Black Pepper Chicken is a simple dish that bursts with flavor! Tender chicken pieces are coated in a zesty black pepper sauce that’s just the right amount of spicy.
Key Ingredients & Substitutions
Boneless Chicken: I recommend using chicken breast for a leaner option or thigh for juiciness. Both work great. If you’re looking for a plant-based option, try tofu or tempeh. Just ensure they’re pressed and well-marinated for flavor.
Vegetable Oil: Any neutral oil will do, but I often use canola or sunflower oil for frying. For added flavor, you could use sesame oil, but keep in mind it has a stronger taste.
Black Pepper: The star of the dish! Adjust the amount to your taste. If you prefer less heat, try using white pepper instead. It’s milder but still gives that peppery flavor.
Oyster Sauce: This adds a lovely umami depth. If you want to skip it, soy sauce alone works, or you can use a mushroom sauce for a different flavor profile.
Cornstarch: This is key for coating the chicken and helping thicken the sauce. If you’re avoiding cornstarch, try potato starch or arrowroot powder as alternatives.
How Do You Cook the Chicken to Perfection?
Getting the chicken nicely browned is essential for great flavor. Here’s how to nail it:
- Make sure the skillet or wok is hot before adding the chicken. This prevents sticking and helps achieve a good sear.
- Don’t overcrowd the pan; cook in batches if needed. This allows the chicken to brown rather than steam.
- Cook until the chicken pieces are golden brown, usually about 5-7 minutes. This caramelization adds depth to the dish.
By following these steps, your chicken will be flavorful and tender, making your Easy Black Pepper Chicken even more delicious!
How to Make Easy Black Pepper Chicken
Ingredients You’ll Need:
For the Chicken:
- 500g boneless chicken, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 medium onion, sliced
- 1 bell pepper (green or red), sliced
- 2-3 garlic cloves, minced
- 1 tablespoon ground black pepper (adjust to taste)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon cornstarch
- 1/4 cup water
- Red chili slices (for garnish)
- Salt to taste
How Much Time Will You Need?
This delicious Easy Black Pepper Chicken recipe takes about 15-20 minutes of prep time for marinating the chicken and then around 15 minutes for cooking. In total, you’re looking at about 30-35 minutes from start to finish, making it a quick and satisfying meal!
Step-by-Step Instructions:
1. Marinate the Chicken:
In a bowl, take the bite-sized pieces of chicken and mix them with cornstarch, salt, and half of the ground black pepper. Stir everything well so that the chicken is evenly coated. Let it marinate for 15-20 minutes to soak in the flavors.
2. Cook the Chicken:
While the chicken is marinating, heat the vegetable oil in a large skillet or wok over medium-high heat. When the oil is hot, add the marinated chicken pieces. Cook them for about 5-7 minutes, or until they are golden brown. Once cooked, remove the chicken from the pan and set it aside.
3. Stir-fry the Veggies:
In the same skillet that you used for the chicken, add the sliced onions and bell pepper. Stir-fry them for 2-3 minutes until they begin to soften. Then, add the minced garlic and the remaining black pepper. Stir for about a minute until the garlic becomes fragrant.
4. Combine and Cook:
Now, return the cooked chicken to the skillet. Pour in the soy sauce, optional oyster sauce, and water. Give everything a good mix so that the flavors combine. Let it cook for another 3-4 minutes, stirring frequently, until the chicken is fully cooked and the sauce thickens slightly.
5. Final Touches:
Before serving, taste your dish and adjust the seasoning if needed. If you’d like a little spice, garnish with slices of red chili for a nice kick. Serve your Easy Black Pepper Chicken hot, alongside steamed rice or noodles. Enjoy your meal!
Can I Use a Different Protein Instead of Chicken?
Absolutely! You can substitute chicken with shrimp, tofu, or beef. Just adjust the cooking times accordingly: shrimp cooks quickly, while beef may take a bit longer. Ensure that any protein is cooked through before adding the sauces.
How Can I Make This Recipe Spicier?
If you like it spicy, feel free to increase the amount of ground black pepper. You can also add chili flakes, or even fresh diced jalapeños along with the garlic for an extra kick. Remember to taste as you go so it’s just right for you!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. If reheating, warm it up gently in a skillet to maintain texture, or use the microwave, covered, for about 1-2 minutes, stirring halfway through for even heating.
Can I Prepare This Dish in Advance?
Yes, you can prep the chicken and vegetables ahead of time! Marinate the chicken and slice the veggies, then store them separately in the fridge for up to a day. When you’re ready to cook, just follow the recipe instructions for a quick meal.
