This Easy Blackstone Cowboy Stir Fry Dinner is a fun and tasty dish packed with colorful veggies and tender meat. It’s made quick on a Blackstone grill, giving it a yummy char!
Who doesn’t love a one-pan meal? It’s so easy, I can whip it up after a long day. Pair it with rice or noodles for a dinner that feels like a fancy night out at home!
Key Ingredients & Substitutions
Baby Potatoes: Thinly sliced baby potatoes add a nice heartiness. If you don’t have baby potatoes, regular potatoes or even sweet potatoes work well. Just slice them thin for quicker cooking!
Smoked Sausage: I love using smoked sausage for its rich flavor. Kielbasa or andouille sausage are great choices, too. For a lighter option, turkey sausage or veggie sausage can be delicious substitutes.
Zucchini and Bell Pepper: These veggies add color and crunch. If zucchini is out of season, summer squash or bell peppers of different colors will work just fine. Feel free to throw in your favorite stir-fry veggies!
Spices: The spices truly elevate this stir fry. If you don’t have smoked paprika, regular paprika or even chili powder can offer a kick. For a fresh taste, you can use fresh garlic and onions instead of powders.
How Do I Achieve Perfectly Cooked Vegetables?
Getting your veggies just right can be tricky, but here are some tips. Preheating your griddle helps ensure a good sear, locking in flavors and giving the veggies that nice caramelization.
- Keep the heat medium-high and don’t overcrowd the pan. This way, everything gets a lovely golden brown.
- Stir regularly but not too often. Giving them time on the hot surface allows for that nice char to develop.
- Taste as you go! You want a balance of softened veggies and a little crunch.
Easy Blackstone Cowboy Stir Fry Dinner
Ingredients You’ll Need:
- 1 lb baby potatoes, thinly sliced
- 1/2 lb smoked sausage or kielbasa, sliced into rounds
- 1 medium zucchini, sliced into rounds
- 1 red bell pepper, chopped into bite-sized pieces
- 1 small onion, chopped
- 2 tablespoons olive oil or cooking oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano or Italian seasoning
- Salt to taste
How Much Time Will You Need?
This easy stir fry takes about 10 minutes to prep and around 15-20 minutes to cook, making a total of about 30-35 minutes from start to finish. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Preheat the Griddle:
Turn on your Blackstone griddle or a large skillet and set the heat to medium-high. Once it’s hot, pour in 1 tablespoon of olive oil. Let it heat up for a minute.
2. Cook the Potatoes:
Add the thinly sliced baby potatoes to the griddle. Sprinkle on half of the garlic powder, onion powder, smoked paprika, black pepper, oregano, and a pinch of salt. Cook for about 8-10 minutes, stirring occasionally, until they turn golden and start to soften.
3. Add More Oil and Veggies:
Once the potatoes are good to go, push them to one side. Drizzle in the remaining tablespoon of oil, then add the sliced sausage, zucchini, chopped bell pepper, and onion. Sprinkle with the remaining spices to add flavor.
4. Stir Fry Together:
Mix everything well on the griddle, cooking for another 5-7 minutes. Stir occasionally, until the vegetables are tender and slightly charred, and the sausage is heated through and starting to brown.
5. Taste and Serve:
Give your stir fry a taste and add more salt or spices if you wish. Serve your delicious cowboy stir fry hot as a hearty and colorful dinner!
This dish combines hearty potatoes, smoky sausage, and fresh veggies with bold spices, all cooked quickly on a Blackstone griddle for fantastic flavor and texture. Enjoy your meal!
Frequently Asked Questions
Can I Use Different Vegetables in This Stir Fry?
Absolutely! You can customize this stir fry by adding your favorite vegetables. Broccoli, snap peas, carrots, or even mushrooms can be great additions! Just make sure to cut them into similar sizes for even cooking.
How Do I Store Leftovers?
Store any leftover stir fry in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the griddle or in the microwave until heated through.
Can I Make This Recipe Vegetarian?
Yes! For a vegetarian version, substitute the smoked sausage with plant-based sausage or tofu. You can also add extra veggies to make it heartier!
What Is the Best Way to Thaw Frozen Ingredients?
If you’re using frozen vegetables or sausage, thaw them overnight in the fridge. If you’re short on time, you can place them in a sealed plastic bag and submerge in cold water for a quick thaw. Always pat everything dry before cooking to avoid excess moisture!
