This creamy brown sugar cinnamon ice cream is a delightful treat to cool off on a hot day. It’s sweet with a warm cinnamon twist, making it feel like a hug in a bowl!
You won’t believe how simple it is to make. Just mix, freeze, and enjoy! I often find myself sneaking spoonfuls right out of the container—who can resist that deliciousness? 😂
Key Ingredients & Substitutions
Heavy Cream: This adds creaminess to your ice cream. If you want a lighter version, use half-and-half, but it won’t be as rich.
Whole Milk: Whole milk is great for a creamy texture. You can replace it with 2% or even almond milk if you’re looking for a dairy-free option, but the flavor and creaminess will differ.
Brown Sugar: Light brown sugar gives a nice caramel flavor. Dark brown sugar works too, and it has more molasses. If you’re avoiding sugar, you might use a sugar alternative like coconut sugar.
Ground Cinnamon: Cinnamon adds warmth. If you want a different twist, try nutmeg or pumpkin pie spice for a unique flavor.
Vanilla Extract: Always go for pure vanilla extract for the best flavor. I sometimes use vanilla bean paste for an extra kick!
How Do You Properly Churn Ice Cream for Creamy Texture?
Churning is the key to a smooth and creamy ice cream. Here’s how to do it right:
- Make sure your ice cream maker bowl is well frozen before using. Keep it in the freezer for at least 24 hours if it’s not a built-in model.
- Chill your mixture thoroughly in the refrigerator (2-4 hours) to ensure a faster churn time and better texture.
- Don’t overfill the ice cream maker; it needs space to churn effectively. Always follow the manufacturer’s instructions.
- Churn until it reaches a soft-serve consistency. If you want it firmer, transfer it to a container and freeze longer.
With these tips, your ice cream should be smooth and delicious every time! Enjoy the process and happy scooping! 🍦
Easy Brown Sugar Cinnamon Ice Cream
Ingredients You’ll Need:
- 1 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 1 cup packed light brown sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
How Much Time Will You Need?
This delicious ice cream recipe takes about 15 minutes of prep time and around 2-4 hours for chilling and freezing. Most of the time is simply waiting for it to chill and firm up in the freezer, so it’s perfect for a relaxing afternoon activity!
Step-by-Step Instructions:
1. Mix the Dry Ingredients:
Start by taking a medium mixing bowl. Add the packed brown sugar, ground cinnamon, and salt. Use a whisk to mix them together until they are well combined. This step helps the flavors meld together beautifully!
2. Add the Milk:
Next, gradually pour in the whole milk while whisking continuously. This helps dissolve the sugar completely, so you don’t end up with any gritty bits in your ice cream.
3. Add Cream and Vanilla:
Now, stir in the heavy cream and the vanilla extract. Keep mixing until everything is smooth and blended. Look at that creamy goodness!
4. Chill the Mixture:
Cover your bowl with plastic wrap or a lid and place it in the refrigerator for at least 2 hours. This chilling step is important to ensure a smooth texture once frozen.
5. Churn Your Ice Cream:
After chilling, pour the mixture into your ice cream maker. Churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency. You’ll know it’s ready when it gets thick and creamy!
6. Freeze the Ice Cream:
Transfer your soft ice cream into an airtight container. To make it firmer, freeze it for an additional 2-4 hours. This step will make it perfect for scooping!
7. Serve and Enjoy:
Finally, scoop the ice cream into cones or bowls, and dig in! Enjoy the rich, creamy flavor with hints of cinnamon. This homemade treat is sure to be a hit!
Frequently Asked Questions (FAQ)
Can I Use Low-Fat Milk Instead of Whole Milk?
Yes, you can use low-fat milk or even almond milk for a lighter option! However, keep in mind that the creaminess and richness will be reduced, making the ice cream a bit less luxurious.
What If I Don’t Have an Ice Cream Maker?
No worries! You can still make this ice cream without an ice cream maker. Simply pour the mixture into a shallow dish, freeze it for about 45 minutes, then stir vigorously with a fork to break up ice crystals. Repeat this process every 30 minutes for about 2-3 hours until it’s fully frozen and creamy.
How Should I Store Leftover Ice Cream?
Store any leftover ice cream in an airtight container in the freezer. Make sure to press a piece of parchment paper against the surface before sealing it to help prevent ice crystals from forming. Properly stored, it will keep well for about 2-3 weeks.
Can I Add Mix-Ins to the Ice Cream?
Absolutely! For added texture and flavor, consider folding in mix-ins like crushed cookies, nuts, or chocolate chips during the last few minutes of churning. Just keep in mind that mix-ins can affect the freezing time and texture.
