This refreshing California roll cucumber salad has all the taste of sushi without the fuss! It mixes crunchy cucumbers, creamy avocado, and sweet crab for a fun twist.
It’s so easy to make, I sometimes whip it up for lunch just because! Pair it with some soy sauce, and you’ve got a light meal that tastes delightful—just like a day at the beach! 🥒🥑
Key Ingredients & Substitutions
Cucumbers: English cucumbers work best for this salad because they have fewer seeds and a thinner skin. If you can’t find them, Persian cucumbers are a great alternative.
Imitation Crab Meat: This is a key ingredient, but if you’re looking for a vegetarian option, you can use marinated tofu or even chickpeas for protein and texture.
Avocado: Choose a ripe avocado for creaminess. If you’re short on avocados, you can substitute with a dollop of cream cheese, which still offers that creamy texture.
Mayonnaise: Japanese mayo like Kewpie adds a unique flavor, but regular mayo works too. For a healthier option, try Greek yogurt.
Rice Vinegar: If you don’t have rice vinegar, apple cider vinegar can be used, though it has a slightly stronger taste.
How Do I Ensure My Salad Stays Fresh and Crisp?
To keep your cucumber salad fresh, follow these tips:
- Salt the cucumbers before mixing. Let them sit for about 10 minutes to draw out excess water, then pat them dry to avoid a watery salad.
- Prep the salad right before serving. While it can be made in advance, adding the dressing too early can make the cucumbers soggy.
- Chill the salad as it allows the flavors to marry, but avoid long refrigeration to keep the ingredients crisp.
This flavorful salad is quick to make and perfect for a lunch or as a side dish. Enjoy assembling your delicious California roll-inspired cucumber salad!
Easy California Roll Cucumber Salad
Ingredients You’ll Need:
For the Salad:
- 2 large English cucumbers, thinly sliced
- 1 cup imitation crab meat, shredded or chopped
- 1 ripe avocado, diced
For the Dressing:
- 2 tablespoons mayonnaise (preferably Japanese mayo like Kewpie)
- 1 tablespoon rice vinegar
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar
For the Toppings:
- 1 teaspoon toasted sesame seeds
- 1 green onion, thinly sliced
- Optional: a small sheet of nori, shredded or cut into thin strips
- Optional: pickled ginger for garnish
How Much Time Will You Need?
This refreshing salad takes about 10 minutes to prepare. Plus, it’s nice to chill it in the refrigerator for about 15-20 minutes before serving, which allows all the flavors to come together beautifully. In total, you’re looking at around 30 minutes!
Step-by-Step Instructions:
1. Prepare the Cucumber Mixture:
In a large bowl, combine the thinly sliced cucumbers, shredded imitation crab meat, and diced avocado. Gently mix them together so the avocado doesn’t get mashed.
2. Make the Dressing:
In a small bowl, whisk together the mayonnaise, rice vinegar, soy sauce, sesame oil, and sugar until it’s well blended and smooth. This dressing will add a delicious tang to your salad!
3. Combine Everything:
Pour the dressing over the cucumber mixture and gently toss it all together. Be careful to keep the avocado pieces intact as you mix, so they don’t turn into mush.
4. Add Toppings:
Sprinkle the toasted sesame seeds and sliced green onions over the salad. If you like, you can add the shredded nori at this stage for that classic sushi flavor. Toss lightly to combine.
5. Chill and Serve:
Cover the salad and chill it in the refrigerator for about 15-20 minutes to let the flavors really blend. When you’re ready to serve, you can garnish with pickled ginger if desired.
This California Roll Cucumber Salad is not only easy to make but also offers a delightful mix of flavors and textures. Enjoy this light, delicious salad as a refreshing side dish or a quick lunch!
FAQ for Easy California Roll Cucumber Salad
Can I Use Fresh Crab Instead of Imitation Crab?
Yes, you can absolutely use fresh crab meat for a more authentic flavor! Just make sure it’s cooked and shredded before adding it to the salad. Keep in mind that fresh crab can be more expensive than imitation crab.
How Do I Store Leftovers?
Store any leftover salad in an airtight container in the refrigerator. It’s best consumed within 1-2 days to ensure the cucumbers and avocado remain fresh. Be aware that the salad may become watery over time due to the cucumbers releasing moisture.
What Can I Substitute for Mayonnaise?
If you prefer a healthier option or want to avoid mayo, you can use Greek yogurt for creaminess, or a blend of mashed avocado and a little lemon juice for a lighter dressing. This will give a nice flavor while maintaining a creamy texture.
Can I Make This Salad in Advance?
Yes! You can prepare the cucumber and crab mixture ahead of time, but it’s best to add the dressing and avocado just before serving. This keeps everything fresh and prevents the salad from becoming soggy.
