These Easy Cheesy Garlic Chicken Wraps are super tasty and perfect for a quick meal! With juicy chicken, melted cheese, and a hint of garlic, they are hard to resist.
I love how simple they are to make. Just fill a tortilla with the good stuff, roll it up, and enjoy. They’re great for lunch or a fun dinner. Don’t forget to share… or maybe not! 😄
Key Ingredients & Substitutions
Chicken Breasts: Boneless and skinless chicken breasts make for juicy and easy-to-cook strips. If you’re looking for a quicker option, rotisserie chicken works great as a substitute! Just shred it before mixing it in.
Cheeses: Cheddar and mozzarella give that melty, cheesy goodness. If you’re dairy-free, try vegan cheese shreds or nutritional yeast for a cheesy flavor without the cheese.
Garlic: Fresh garlic gives the best flavor here, but if you’re in a pinch, you can use garlic powder instead. Just remember, the taste might not be as strong, so use about 1/4 teaspoon.
Tortillas: Flour tortillas are soft and flexible, perfect for wraps. You can substitute with whole wheat tortillas for a healthier option or corn tortillas if you prefer a gluten-free choice.
How Do I Make Sure My Chicken is Cooked Properly?
The key to perfectly cooked chicken is to not rush it. Slice your chicken into uniform strips for even cooking. Here’s how to check for doneness:
- Cook the chicken on medium heat for 6-8 minutes, stirring often to prevent burning.
- Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
- Cut a piece to check if it’s no longer pink inside.
This careful attention guarantees juicy chicken for your wraps!
Easy Cheesy Garlic Chicken Wraps
Ingredients You’ll Need:
For the Chicken Filling:
- 2 large boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
For Assembling the Wraps:
- 4 large flour tortillas (10-inch size)
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 cup fresh spinach or lettuce leaves
- Optional: sliced tomatoes or avocado for serving
How Much Time Will You Need?
This recipe will take about 30 minutes from start to finish. You’ll spend around 10 minutes prepping and marinating the chicken, and about 20 minutes cooking and assembling the wraps. It’s quick and perfect for a busy day!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by slicing the chicken breasts into thin strips. In a medium bowl, combine the olive oil, minced garlic, paprika, salt, and pepper. Add the chicken strips to the bowl and toss everything together until the chicken is well coated. Let it marinate for at least 10 minutes while you gather the rest of your ingredients.
2. Cook the Chicken:
Heat a large skillet over medium heat. Once it’s hot, add the marinated chicken and cook for about 6-8 minutes. Stir occasionally until the chicken is fully cooked and lightly browned. To make sure it’s done, it should reach an internal temperature of 165°F (75°C).
3. Melt the Cheese:
Once the chicken is cooked, reduce the heat to low and sprinkle both the cheddar and mozzarella cheeses over the chicken. Cover the skillet with a lid and let the cheese melt for about 2 minutes. The smell will be heavenly!
4. Make the Garlic Sauce:
While the cheese is melting, prepare the garlic sauce. In a small bowl, mix together mayonnaise and lemon juice until smooth. This will add a tasty zing to your wraps!
5. Warm the Tortillas:
Warm up the flour tortillas in a dry skillet or microwave until they are soft and pliable. This prevents them from cracking when rolling.
6. Assemble the Wraps:
Now the fun part! Grab a tortilla and spread a spoonful of the garlic sauce in the center. Add a layer of fresh spinach or lettuce followed by the cheesy garlic chicken mixture. If you’d like, add some sliced tomatoes or avocado for extra flavor.
7. Roll It Up:
To finish, fold the sides of the tortilla over the filling, then roll from the bottom to create a tight wrap. Make sure it’s secure.
8. Serve and Enjoy:
Serve your wraps immediately, or wrap them in foil for a meal on-the-go. These wraps are delicious, and you can enjoy them with your favorite side like chips or a salad. Enjoy every bite!
Can I Use Leftover Chicken for This Recipe?
Absolutely! Leftover cooked chicken works perfectly in these wraps. Just shred or slice it and heat it with the garlic and spices before adding the cheese to melt.
Can I Make This Recipe Gluten-Free?
Yes! Simply swap out the flour tortillas for gluten-free tortillas. Most grocery stores carry a variety of gluten-free options that work just as well!
How Do I Store Leftovers?
Store any leftover wraps in an airtight container in the fridge for up to 2 days. To reheat, place them in a microwave-safe dish or wrap them in foil and warm in the oven until heated through.
Can I Customize the Fillings?
Definitely! Feel free to add your favorite vegetables, like bell peppers, onions, or mushrooms. You can even try different cheeses or sauces to mix up the flavor. The possibilities are endless!
