This Easy Crack Corn Salad is a summer favorite that bursts with flavor! Made with sweet corn, colorful veggies, and a creamy dressing, it’s refreshing and delicious!
If you’re like me, you can’t resist a good salad at a barbecue. This one is perfect for sharing, and trust me, everyone will ask for the recipe. It’s that tasty! 😄
Key Ingredients & Substitutions
Corn: Sweet corn is the star here! Fresh is great for flavor, but frozen works perfectly, too. If you can’t find corn, try using canned corn, just be sure to drain it well.
Bacon: I love adding bacon for that smoky crunch. If you’re looking for a vegetarian option, crispy chickpeas or sautéed mushrooms can offer a great alternative.
Mayonnaise and Sour Cream: This combo adds creaminess. If you’re avoiding dairy, try using a vegan mayo or Greek yogurt for a lighter touch. It still tastes delicious!
Green Onions: These add freshness. If you don’t have them, chopped regular onions or shallots can work, but use a smaller amount, as they’re stronger in flavor.
How Do I Get My Corn Salad Creamy Without Being Soggy?
Getting that perfect creamy consistency while keeping the salad from being soggy is key! Here are some tips:
- Use a mixture of mayo and sour cream for creamy balance.
- Don’t overcook the corn; it should just be tender. That way, it maintains some bite.
- Be sure to cool your corn completely before mixing it with the dressing. This helps keep everything fresh!
- Chill it before serving! Letting the salad sit in the fridge for at least 30 minutes allows flavors to blend without making it too wet.
By following these steps, your salad should come out creamy, fresh, and absolutely delicious! Enjoy your summer gatherings with this corn salad that’s sure to impress!
Easy Crack Corn Salad Recipe for Summer
Ingredients You’ll Need:
- 6 cups fresh or frozen corn kernels (thawed if frozen)
- 6 slices bacon, cooked crisp and chopped
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon sugar
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 green onions, sliced
- Optional: 1 tablespoon fresh chopped cilantro or parsley
How Much Time Will You Need?
This salad takes about 10 minutes for preparation and at least 30 minutes to chill in the fridge. So, you’re looking at about 40 minutes total before you can dig in and enjoy this tasty summer dish!
Step-by-Step Instructions:
1. Prepare the Corn:
If you’re using fresh corn, boil the kernels in salted water for 3-4 minutes until they are tender. Drain the corn and let it cool completely. If you’re using frozen corn, just thaw it and drain the excess water well.
2. Make the Dressing:
In a large mixing bowl, combine the mayonnaise, sour cream, sugar, garlic powder, salt, and pepper. Stir everything together until it’s nice and smooth.
3. Combine Ingredients:
Now it’s time to add the corn and the chopped crispy bacon to the dressing. Mix it all together well so that everything is evenly coated with the creamy goodness!
4. Add Fresh Flavor:
Next, toss in the sliced green onions and any fresh herbs you decided to include, like cilantro or parsley. Give it one last gentle mix to incorporate everything.
5. Chill and Serve:
Cover the bowl and refrigerate the salad for at least 30 minutes. This chilling time helps all those delicious flavors meld together. When you’re ready to serve, just ladle this delightful salad into a bowl and enjoy it cold at your next summer gathering!
There you have it! A simple, creamy crack corn salad that’s bursting with flavors. Perfect as a refreshing side dish for any barbecue or picnic in the sun! Enjoy!
FAQ About Easy Crack Corn Salad
Can I Use Canned Corn Instead of Fresh or Frozen?
Yes, you can absolutely use canned corn! Just make sure to drain it thoroughly before adding it to the salad to avoid excess moisture. The flavor will still be delicious!
How Long Can I Store Leftovers?
Leftover crack corn salad can be stored in an airtight container in the refrigerator for up to 3 days. Just give it a good stir before serving again as some ingredients may settle.
What Can I Substitute for Bacon?
If you’re looking for a bacon alternative, consider using crispy chickpeas or smoked tempeh for a vegetarian option. Both add a nice crunch and flavor without the meat!
Can I Make This Salad Ahead of Time?
Definitely! This salad tastes even better after sitting for a bit, as the flavors meld together. You can make it a day in advance, just be sure to keep it covered in the refrigerator!
