These Easy Crispy Baked Zucchini Chips are a fun and tasty snack! Just slice some zucchini, coat them lightly, and bake until they’re crunchy and golden. Yum!
They’re perfect for munching while watching a movie or when you want a healthier treat. I love dipping mine in ranch dressing—it’s so good! Give them a try! 🥒💚
Ingredients & Substitutions
Zucchini: The star of this recipe, medium zucchinis are perfect for roasting. If you can’t find zucchini, yellow squash works well too and will give a similar flavor and texture.
Olive Oil: While olive oil adds a lovely flavor, you can use avocado oil or canola oil if preferred. Both oils have high smoke points and work great for baking.
Seasonings: Salt and pepper are essential, but feel free to experiment! You could use Italian seasoning, chili powder, or paprika for a different kick. I find that a dash of lemon juice after baking really brightens the flavors!
How Do You Get Your Zucchini Chips Extra Crispy?
Getting them crispy is key! Here are some steps to help you achieve that perfect crunch:
- Slice the zucchinis as thin as possible—around 1/8 inch thick is ideal.
- After slicing, place the zucchini rounds between paper towels and gently press to remove excess moisture. This makes a huge difference!
- Spread the slices evenly on the baking sheet, making sure they’re not touching. If they overlap, they won’t crisp up well.
- Don’t skip cooling on a rack after baking; it allows air to circulate and keeps them crunchy!
Follow these tips, and you’ll have deliciously crispy zucchini chips every time! Enjoy your healthier snack!
How to Make Easy Crispy Baked Zucchini Chips
Ingredients You’ll Need:
For the Chips:
- 2 medium zucchinis
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1 teaspoon dried rosemary or fresh rosemary sprigs (optional for garnish)
How Much Time Will You Need?
This delicious snack takes about 10 minutes to prepare and about 20-25 minutes to bake. In total, you’re looking at around 35-40 minutes from start to finish. It’s quick, easy, and perfect for a healthy treat!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This temperature is just right to get those chips nice and crispy. While the oven is heating, line a baking sheet with parchment paper to prevent sticking.
2. Slice the Zucchini:
Next, wash and dry the zucchinis. Using a sharp knife or a mandoline slicer, cut the zucchinis into very thin rounds, about 1/8 inch thick. Thin slices are key for achieving that perfect crunch!
3. Coat the Zucchini:
Place the zucchini slices in a large bowl. Drizzle the olive oil over them and toss them gently until all the slices are evenly coated. This helps the salt and spices stick better, too!
4. Arrange on Baking Sheet:
Spread the zucchini slices out in a single layer on the lined baking sheet. Make sure the slices don’t touch each other, or they won’t crisp up properly. Give them some room to breathe!
5. Season the Chips:
Now it’s time to season! Sprinkle the salt, black pepper, and garlic powder (if using) evenly over the zucchini slices. This gives them a tasty flavor boost!
6. Bake Until Crispy:
Pop the baking sheet in the oven and let the zucchini bake for about 20 to 25 minutes. Keep an eye on them, especially during the last 5 minutes, to ensure they don’t burn. You want them golden and crispy, not dark brown!
7. Cool and Serve:
Once they’re ready, take the chips out of the oven and transfer them to a cooling rack. This will help them get even crispier. You can garnish them with fresh rosemary sprigs for extra flavor if you like.
8. Enjoy!
Serve your crispy zucchini chips warm or let them cool to room temperature. They make a delicious, healthy snack that you can enjoy any time of the day!
Note: For even crispier chips, don’t forget to briefly pat the zucchini slices dry with paper towels before tossing them in olive oil. Removing excess moisture is key!
FAQ for Easy Crispy Baked Zucchini Chips
Can I Use Other Vegetables for This Recipe?
Absolutely! You can use similar methods for carrots, sweet potatoes, or even beets. Just adjust the cooking time depending on the thickness of the slices and the vegetable’s moisture content.
How Do You Store Leftover Zucchini Chips?
Store any leftover zucchini chips in an airtight container at room temperature for up to 2 days. For maximum crispiness, avoid refrigerating them, as moisture can make them lose their crunch!
Can I Make These Chips in an Air Fryer?
Yes! If you have an air fryer, you can cook them at 375°F (190°C) for about 10-15 minutes. Just check them halfway through and shake the basket for even cooking!
What If My Zucchini Chips Are Soggy?
If your chips turn out soggy, it could be due to excess moisture. Make sure to slice the zucchini very thinly, pat the slices dry before oiling, and don’t overcrowd the baking sheet. Lesser moisture is essential for crispiness!
