This easy crock pot dish features tender pork chops and fluffy potatoes, all flavored with savory seasonings. Just toss everything in and let the slow cooker do the work!
You’ll love how simple it is to make a warm, comforting meal without much fuss. Perfect for busy days when you just want to come home to a yummy dinner! 🍽️
Key Ingredients & Substitutions
Pork Chops: Bone-in chops bring flavor and moisture, but boneless works too! If you’re looking for a leaner option, try using chicken breasts for a different twist.
Baby Potatoes: I use red or yellow potatoes because they hold their shape well. If you can’t find them, cut larger potatoes into chunks or swap for sweet potatoes for a sweeter taste.
Onion: A medium onion adds sweetness. If you’re not a fan, shallots or green onions can be great substitutes! You can also skip the onions entirely.
Garlic: Fresh garlic really boosts flavor. If you’re out, garlic powder will work in a pinch—about 1 teaspoon should do it.
Broth: Chicken broth adds richness, but vegetable broth or even water will work if you’re looking for a lighter option. Use low-sodium to control saltiness.
How Do I Properly Sear Pork Chops for the Best Flavor?
Searing adds a delicious crust and locks in juices, making your pork chops extra flavorful. Here’s how to do it right:
- Make sure your skillet is hot before adding oil. This prevents sticking.
- Don’t overcrowd the pan; cook in batches if needed. Leave space for a good sear.
- Sear each side for about 3-4 minutes until golden brown before flipping.
- Let the chops rest briefly after searing to keep them juicy.
With these tips, your pork chops will come out tender and full of flavor every time! Enjoy the process of making this dish in your crock pot!
Easy Crock Pot Pork Chops and Potatoes
Ingredients You’ll Need:
For the main dish:
- 4 bone-in pork chops (about 1-inch thick)
- 1½ pounds baby potatoes (red or yellow), halved
- 1 medium onion, chopped
- 4 cloves garlic, peeled and smashed
- 1 cup chicken broth
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp paprika (optional for color and flavor)
- Salt and pepper to taste
- 1 tbsp butter (optional, for finishing)
How Much Time Will You Need?
This delicious recipe takes about 15 minutes of prep time, and then you can cook it on LOW for 6-8 hours or on HIGH for 3-4 hours. Just set it in the morning and come home to a wonderful dinner!
Step-by-Step Instructions:
1. Season the Pork Chops:
Start by patting the pork chops dry with paper towels. This helps them get that nice golden crust. Season both sides generously with salt, pepper, oregano, thyme, and paprika to bring out their flavor.
2. Sear the Pork Chops:
In a skillet, heat the olive oil over medium-high heat. Add the pork chops and sear them for about 3-4 minutes on each side until they’re browned. This step adds amazing flavor to your meal! Once browned, remove them from the skillet and set aside.
3. Prepare the Crock Pot:
Layer the chopped onion, smashed garlic cloves, and halved potatoes at the bottom of your crock pot. This creates a tasty base for the pork chops to sit on.
4. Add the Liquids:
Pour the chicken broth over the potatoes and onions. This will keep everything moistened and packed with flavor while cooking.
5. Add the Pork Chops:
Place the browned pork chops on top of the potatoes in the crock pot. This arrangement ensures that the chop juices soak into the potatoes as they cook.
6. Cook It Up!
Cover the crock pot and cook your meal on LOW for 6-8 hours or on HIGH for 3-4 hours. You want the pork chops to be tender and the potatoes to be cooked through.
7. Finish It Off:
If you want an extra touch of richness, you can dot some butter over the pork chops in the last 10-15 minutes of cooking. It makes everything even tastier!
8. Serve and Enjoy:
Once everything is cooked, carefully serve the pork chops with potatoes and onions. Don’t forget to spoon some of that flavorful cooking liquid over the top for the best taste!
Enjoy your flavorful, tender pork chops and perfectly cooked potatoes made effortlessly in the crock pot!
Frequently Asked Questions (FAQ)
Can I Use Frozen Pork Chops in This Recipe?
It’s not recommended to cook frozen pork chops directly in the crock pot because they may not cook evenly. If you have frozen chops, thaw them beforehand in the fridge overnight for the best results.
What Can I Substitute for Baby Potatoes?
If you can’t find baby potatoes, you can use regular potatoes cut into chunks. Sweet potatoes are another great alternative for a different flavor. Just make sure the pieces are similar in size for even cooking!
Can I Make This Recipe Without the Broth?
Yes, you can use water instead of chicken broth; however, you might want to add extra seasonings, as broth adds depth of flavor. A splash of white wine or a dash of soy sauce could also enhance the taste!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the microwave or on the stove, adding a splash of broth or water to keep everything moist.
