This Easy Garlic Parmesan Chicken Bake is a cozy dinner idea that features juicy chicken coated in a tasty mix of garlic and parmesan cheese. It’s simple, yet oh-so-delicious!
Honestly, the smell of garlic while it bakes is enough to make you hungry. I love pairing it with some veggies or pasta for a complete meal. Who’s ready to dig in? 😋
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are ideal for this dish due to their quick cooking time and tenderness. If you prefer, you can use thighs, but they may need a bit longer to cook.
Parmesan Cheese: Grated Parmesan adds a great salty, nutty flavor. If you don’t have it, Pecorino Romano can be a good substitute. Just keep in mind it’s saltier, so adjust the salt accordingly!
Garlic: Fresh garlic is a must for that punchy flavor, but if you’re short on time, garlic powder can work as a last resort—about 1 teaspoon should do.
Italian Seasoning: This mix is convenient, but I sometimes like to use fresh herbs if available. Fresh basil, oregano, and thyme can make a difference in flavor!
Mayonnaise: This adds moisture and richness. If you prefer a healthier option, you could skip it or swap for Greek yogurt for a lighter alternative.
How Do I Ensure My Chicken Is Juicy and Cooked Perfectly?
Getting perfectly cooked chicken is key to this bake. Here are some tips to make sure it stays juicy:
- **Pound the Chicken:** Lightly pound the chicken breasts to even thickness. This helps them cook evenly.
- **Use a Meat Thermometer:** Check that the internal temperature reaches 165°F (74°C) for food safety and juicy meat.
- **Let Rest:** After baking, let the chicken rest for a few minutes before cutting. This helps seal in the juices.
With these tips, your Garlic Parmesan Chicken Bake will be a hit every time! Enjoy cooking! 🍽️
Easy Garlic Parmesan Chicken Bake
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon dried Italian seasoning (or a mix of dried basil, oregano, and thyme)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup unsalted butter, melted
- 1/4 cup mayonnaise (optional for extra moisture)
- 1 tablespoon chopped fresh parsley (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and about 30 minutes to bake, for a total time of around 40 minutes. In no time, you’ll have a delicious meal ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This will ensure that your chicken bakes perfectly. While the oven is heating, lightly grease a baking dish that’s big enough to hold your chicken breasts.
2. Prepare the Dry Mixture:
In a medium bowl, mix together the grated Parmesan cheese, minced garlic, dried Italian seasoning, salt, and black pepper. This mixture will give your chicken a lovely flavor and crispy texture once it bakes.
3. Combine Butter and Mayonnaise:
In a separate small bowl, mix the melted butter with mayonnaise (if you’re using it). This combo helps keep the chicken moist and adds a rich flavor.
4. Coat the Chicken:
Brush each chicken breast generously with the butter mixture. Then, take the Parmesan-garlic mix and coat the chicken, pressing gently to make sure it sticks well.
5. Arrange in the Baking Dish:
Place the coated chicken breasts into your prepared baking dish. Make sure they are spaced out a bit for even cooking.
6. Bake:
Now it’s time to bake! Place the dish in the preheated oven and bake uncovered for about 25-30 minutes. The chicken should reach an internal temperature of 165°F (74°C), and you’ll want the topping to be golden brown.
7. Garnish and Serve:
Once done, take the chicken out of the oven and let it rest for a few minutes. Before serving, sprinkle with chopped fresh parsley for a pop of color. Pair with your favorite sides, like steamed veggies, pasta, or a fresh salad!
Enjoy your flavorful and easy garlic Parmesan chicken bake! 🍽️
Frequently Asked Questions (FAQ)
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs will work well; just be aware that they may take a few extra minutes to cook through. Always check for an internal temperature of 165°F (74°C) to ensure they’re safe to eat.
Is There a Substitute for Mayonnaise?
If you’re not a fan of mayonnaise or want a lighter option, you can skip it or use Greek yogurt instead. This will still keep the chicken moist while adding a nice tangy flavor!
How Can I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the microwave or oven until warmed throughout. You may want to add a splash of water to keep the chicken moist while reheating!
Can I Add Vegetables to This Dish?
Yes! You can add veggies such as broccoli, asparagus, or cherry tomatoes to the baking dish. Just toss them in a bit of olive oil, salt, and pepper before adding them to the dish. They’ll roast nicely alongside the chicken!
