These Easy Garlic Parmesan Knots are fluffy, buttery little bites packed with the flavors of garlic and cheese. Perfect for any meal or as a tasty snack!
I love how simple they are to make—just mix, twist, and bake! You’ll find yourself sneaking a few straight off the tray. Who can resist that smell? 😄
Key Ingredients & Substitutions
Pizza Dough: Refrigerated pizza dough makes this recipe super quick. If you’re avoiding store-bought options, homemade dough works too. You can even use crescent roll dough in a pinch for a slightly different flavor!
Butter: Unsalted butter is ideal for controlling saltiness in the recipe. If you’re looking for a healthier option, melted coconut oil or olive oil can also work well.
Garlic: Fresh garlic gives the best flavor. If you only have garlic powder, use about 1 teaspoon. But fresh is always my go-to for that bold taste!
Parmesan Cheese: Grated Parmesan adds a salty kick. You can substitute it with Pecorino Romano or nutritional yeast for a dairy-free option.
Parsley: Fresh parsley brightens up the knots. You can swap it for dried parsley (use about 1 tablespoon) or use other herbs like basil or oregano depending on your preference.
How Do I Tie the Perfect Knot with Dough?
Tying the knots might seem tricky, but it’s simple once you get the hang of it. Here’s a quick guide:
- After cutting the dough into strips, pick one strip and hold each end.
- Twist the strip once in the middle, then form a knot by crossing one end over the other.
- Tuck the ends under the knot to secure them. This helps them bake into a nice shape!
Don’t worry if they look a little imperfect. They’ll puff up nicely in the oven!
Easy Garlic Parmesan Knots
Ingredients You’ll Need:
- 1 can refrigerated pizza dough or 2 cups homemade pizza dough
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped
- 1/2 teaspoon Italian seasoning (optional)
- 1/4 teaspoon salt
- Marinara sauce, for serving (optional)
How Much Time Will You Need?
This recipe will take about 25 minutes total—5 minutes for preparation and 15-18 minutes for baking. Perfect for a quick snack or an easy side dish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This is crucial for getting those knots nice and golden. While the oven warms up, line a baking sheet with parchment paper or a silicone mat to keep them from sticking.
2. Prepare the Dough:
If using canned pizza dough, gently roll it out on a floured surface. Aim for a rectangle that’s about 1/2-inch thick. If you’re going the homemade route, do the same with your dough. No stress here—just make sure it’s flattened evenly!
3. Cut the Dough:
Using a sharp knife or a pizza cutter, cut the dough into strips that are about 1 inch wide and 6 inches long. They don’t have to be perfect; just get them close!
4. Tie the Knots:
Now, take each strip and tie it into a loose knot. Don’t be afraid to tuck the ends underneath—it helps keep their shape while baking!
5. Place on Baking Sheet:
Arrange the knots on your prepared baking sheet, making sure to leave about 1 inch of space between each one. This allows them room to puff up while baking.
6. Make the Garlic Butter Mixture:
In a small bowl, mix together the melted butter, minced garlic, chopped parsley, grated Parmesan cheese, Italian seasoning (if you’re using it), and salt. This mixture is where the magic happens!
7. Brush the Knots:
Using a brush, generously coat each knot with the garlic butter mixture. Don’t hold back—it really makes them sing with flavor!
8. Bake:
Pop those babies in the oven and bake for 15-18 minutes. Keep an eye on them until they’re golden brown and cooked through. Your kitchen will smell amazing during this time!
9. Final Touch:
Once baked, remove the knots from the oven and give them one last brush with any leftover garlic butter. Extra flavor is always welcome!
10. Serve and Enjoy:
Serve your garlic parmesan knots warm, and if you like, offer marinara sauce for dipping. Enjoy these tasty bites with family or friends!
Happy snacking! 😊
Can I Use Store-Bought Dough for These Knots?
Absolutely! Refrigerated pizza dough is perfect for this recipe and saves you time. Just roll it out and proceed as instructed. You can also use crescent roll dough for a twist!
How Can I Store Leftover Garlic Parmesan Knots?
Store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them for up to a week. Reheat in an oven or microwave for a few seconds to get them warm and tasty again!
Can I Make These Knots Without Garlic?
Yes, you can! If you’re not a fan of garlic, simply omit it or replace it with a sprinkle of your favorite seasoning, like paprika or even a bit of cheese for flavor.
What’s the Best Way to Serve These Knots?
They’re delicious on their own, but serving them with marinara sauce for dipping elevates them even more! You could also pair them with a salad or a pasta dish for a complete meal.
