This easy grilled pineapple is a sweet treat that brings out the best flavors of the fruit! With a sprinkle of brown sugar, the outside gets a lovely caramelized finish that you won’t forget.
Just imagine the sweet smell sizzling on the grill! I love to serve it with ice cream for a fun dessert. Trust me, your taste buds will thank you for this simple and tasty delight! 🍍🍦
Key Ingredients & Substitutions
Pineapple: A ripe pineapple is key for this recipe. If fresh pineapple isn’t available, you can use canned pineapple rings, just make sure to drain them well. You can also try this with other fruits like peaches or mangoes for a different taste.
Brown Sugar: Brown sugar adds a nice caramel note. If you need a substitute, you can use white sugar mixed with a bit of molasses (about 1 tablespoon of molasses per cup of white sugar). Coconut sugar is also a good option for a less processed choice.
Butter: Unsalted butter allows you to control the saltiness. If you prefer a dairy-free option, coconut oil works well to melt and brush over the pineapple too.
Vanilla Extract: While optional, it enhances the flavor beautifully. For a twist, consider using almond extract instead for a nutty aroma. If you’re avoiding alcohol, look for alcohol-free vanilla extract.
Ice Cream: Any flavor can work, but vanilla is a classic choice. For dairy-free or healthier options, try coconut or almond milk ice cream!
How Do I Achieve the Perfect Grill Marks on Pineapple?
Getting those beautiful grill marks while ensuring the pineapple is sweet and tender is key. Here’s how to do it:
- Preheat your grill to medium-high heat. This is important to caramelize sugars properly.
- Brush the pineapple rings lightly with oil (or the brown sugar mixture) before grilling to prevent sticking.
- Place the rings directly on the grill. Resist the urge to move them around; let them cook undisturbed for 3-4 minutes.
- Check for char marks and flipping gently. Cook the second side for another 3-4 minutes.
- During the last minute, brush with the caramelized sugar mixture for a sweet glaze and extra flavor.
Remember, timing may vary based on your grill, so keep an eye on them to avoid burning!
Easy Grilled Pineapple with Caramelized Brown Sugar
Ingredients You’ll Need:
Pineapple and Topping:
- 1 ripe pineapple, peeled, cored, and sliced into rings
- 1/4 cup brown sugar
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract (optional)
- Pinch of salt
- Ice cream (for serving)
- Fresh mint leaves (for garnish)
How Much Time Will You Need?
This delicious grilled pineapple recipe takes about 10 minutes to prepare and about 10 minutes to cook on the grill. In just 20 minutes, you’ll have a delightful dessert that’s sure to impress!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This will get it nice and hot, ready for grilling those delicious pineapple rings!
2. Make the Caramelized Sauce:
While the grill is heating, take a small saucepan and melt the unsalted butter over low heat. Once it’s melted, remove it from the heat. Stir in the brown sugar, vanilla extract (if you’re using it), and a pinch of salt until everything is well combined. This will be the sweet glaze for your pineapple!
3. Grill the Pineapple Rings:
Now it’s time to grill! Place the pineapple rings onto the grill and cook them for about 3-4 minutes on each side. You’re looking for nice grill marks and the pineapple to be slightly tender.
4. Brush with Caramelized Sauce:
During the last minute of grilling, brush the caramelized brown sugar mixture over the pineapple rings. This will give them a wonderful sweet glaze as the sugar melts and caramelizes.
5. Serve and Enjoy:
Once the pineapple is done, carefully remove it from the grill. Serve it warm with a scoop of ice cream on top. Don’t forget to drizzle any remaining caramelized sauce over the dish and sprinkle with fresh mint leaves for a beautiful finish. Enjoy this delightful treat!
Can I Use Canned Pineapple Instead of Fresh?
Yes, you can use canned pineapple, but it’s best to choose pineapple packed in juice rather than syrup. Drain and pat the slices dry with paper towels to remove excess moisture. Keep in mind that canned pineapple will grill faster, so adjust your grilling time to about 2-3 minutes per side.
What If I Don’t Have Brown Sugar?
No problem! You can substitute brown sugar with granulated sugar mixed with a little molasses (1 cup granulated sugar + 1 tablespoon molasses will make about brown sugar). Alternatively, use coconut sugar or honey for a different flavor profile. If using honey, brush it on towards the end of grilling to prevent burning.
How to Store Leftover Grilled Pineapple?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, you can grill them quickly or sauté them in a pan over medium heat for a few minutes until warmed through. They can also be enjoyed cold in salads or smoothies!
Can I Make This Dessert in Advance?
Yes, you can prepare the caramelized brown sugar mixture in advance and store it in the refrigerator for up to a week. Just warm it up before using. You can also slice the pineapple ahead of time; just store it covered in the refrigerator until you’re ready to grill for the best freshness.
