This Easy Hawaiian Chicken Salad is a tasty mix of juicy chicken, sweet pineapple, and crunchy veggies. It’s colorful and super refreshing—perfect for warm days!
Honestly, who can resist a salad that feels like a tropical getaway? I love serving it on a bed of greens or in a sandwich. Yum! 🌴🥗
Key Ingredients & Substitutions
Chicken: Use cooked chicken breast for this recipe; it can be grilled or pan-seared for the best flavor. If you’re short on time, rotisserie chicken is a great shortcut. Just shred or chop it and you’re set!
Pineapple: Fresh pineapple adds sweetness and a tropical twist. If fresh isn’t available, canned pineapple works well too. Just be sure to drain it before adding to the salad.
Lettuce: I prefer romaine for crunch, but you can also try mixed greens, spinach, or even kale if you’re looking for something a bit heartier.
Dressing: I love the combination of mayo and vinegar for a creamy dressing. You could also use Greek yogurt for a lighter version. If you want to switch up the flavors, consider adding lime juice or Dijon mustard.
How Do I Make Sure My Chicken Is Juicy and Flavorful?
Cooking chicken can feel tricky, but there are a couple of foolproof methods. First, seasoning the chicken with salt and pepper before cooking enhances the flavor significantly. Then follow these steps:
- Cook on medium-high heat for about 5-7 minutes on each side. This will help lock in moisture while getting that nice brown color.
- Let the chicken rest for a few minutes after cooking. This allows the juices to redistribute, keeping it tender when you slice it.
With these tips in mind, your chicken will be perfectly juicy and flavorful, adding a great base to your Hawaiian salad!
Easy Hawaiian Chicken Salad with Pineapple
Ingredients You’ll Need:
For the Salad:
- 2 cups cooked chicken breast, sliced or chopped (grilled or pan-seared)
- 4 cups chopped romaine lettuce
- 1 cup fresh pineapple chunks
- 1/2 cup shredded purple cabbage
- 1/2 cup shredded carrot
- 1/4 cup finely chopped red onion
- 1/4 cup sliced almonds (toasted if preferred)
- 2 tablespoons fresh cilantro leaves (optional for garnish)
For the Dressing:
- 3 tablespoons mayonnaise
- 1 tablespoon rice vinegar or apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon soy sauce
- Salt and pepper to taste
How Much Time Will You Need?
This delightful salad takes about 20 minutes in total. You’ll spend around 10 minutes preparing the ingredients and making the dressing, and the rest of the time is for assembling and enjoying this fresh meal. It’s quick and easy for a busy weeknight or even a tasty picnic option!
Step-by-Step Instructions:
1. Prepare the Chicken:
If starting with raw chicken, season the chicken breasts with a little salt and pepper. Grill or pan-sear them on medium-high heat for about 5-7 minutes on each side until they are fully cooked. Once done, let them cool slightly before slicing or chopping them into bite-sized pieces.
2. Prepare the Veggies:
In a large salad bowl, combine the chopped romaine lettuce, shredded purple cabbage, shredded carrot, chopped red onion, and fresh pineapple chunks. This colorful mix will give your salad a refreshing crunch!
3. Make the Dressing:
In a small bowl, whisk together the mayonnaise, rice vinegar, honey, soy sauce, and a pinch of salt and pepper until everything is well blended and smooth. This tangy dressing is what brings all the flavors together!
4. Assemble the Salad:
Add the cooked chicken pieces to the bowl filled with veggies and pineapple. Pour the homemade dressing over everything.
5. Toss Gently:
Carefully mix all the ingredients together using salad tongs or your hands until everything is evenly coated with the dressing. Be gentle so you don’t squish the pineapple chunks!
6. Garnish:
Sprinkle the sliced almonds on top, and if you like, add a handful of fresh cilantro leaves for a burst of flavor and color.
7. Serve:
Your Easy Hawaiian Chicken Salad is now ready! Enjoy it immediately as a fresh tropical delight or chill it in the fridge for a little while to allow the flavors to meld together. It’s perfect for lunch or a light dinner!
This salad is a delicious balance of savory chicken, sweet pineapple, and crispy veggies with a tangy-sweet dressing—ideal for an easy weeknight meal or special gatherings!
FAQ for Easy Hawaiian Chicken Salad with Pineapple
Can I Use Leftover Chicken for This Salad?
Absolutely! Leftover rotisserie chicken or any cooked chicken works perfectly in this recipe. Just shred or chop it, and you’re ready to go!
How Can I Make This Salad Vegan-Friendly?
To make a vegan version, swap out the chicken for chickpeas or tofu, and use vegan mayonnaise in the dressing. You can also add extra veggies like bell peppers or avocado for added flavor!
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just keep the salad and dressing separate until you’re ready to eat to avoid sogginess.
Can I Add Other Ingredients to This Salad?
Yes! Feel free to customize the salad with your favorite ingredients. Consider adding diced bell peppers, sliced cucumbers, or even a sprinkle of feta cheese for an extra twist. Just make sure to adjust the dressing accordingly if you add more ingredients!
