This Easy Hibachi Fried Rice is a fun and tasty dish that brings a bit of Hibachi restaurant magic to your kitchen! It’s packed with colorful veggies and fluffy rice, perfect for satisfying your cravings quickly.
You’ll love how simple it is to whip up! Just toss some cooked rice with eggs, peas, carrots, and a splash of soy sauce. It’s like a party on your plate! 🎉 I enjoy making extra to have for lunch the next day, too!
Key Ingredients & Substitutions
Cooked Rice: Day-old rice is ideal for fried rice because it’s drier and won’t clump together. If you’re in a pinch, you can use freshly cooked rice, but spread it out on a baking sheet to cool and dry out a bit first.
Vegetable or Sesame Oil: Both oils work great, but sesame oil adds a nice nutty flavor. If you’re cooking for someone with allergies, stick with vegetable oil, or even olive oil as a substitute.
Eggs: The eggs add a fluffy richness to the dish. If you’re avoiding eggs, you can use silken tofu, crumbled, as a plant-based option to mimic the texture.
Peas and Carrots: This is optional, but they bring color and sweetness. Feel free to use any vegetables you have on hand, like bell peppers, corn, or broccoli!
How Do You Get the Perfect Texture in Fried Rice?
For great fried rice, focus on the cooking method! Here’s how to do it:
- Use a large skillet or wok to give the rice room to fry evenly.
- Heat your oil thoroughly before adding ingredients; this helps prevent sticking.
- Break up clumped rice before adding it to the pan, ensuring it fries evenly.
- Stir-fry on high heat for a short time. This creates the best texture and flavor.
Following these steps will keep your fried rice fluffy and avoid that soggy texture!
Easy Hibachi Fried Rice Recipe for Beginners
Ingredients You’ll Need:
- 3 cups cooked white rice (preferably day-old for best texture)
- 2 tbsp vegetable oil or sesame oil
- 2 large eggs, beaten
- 1/2 cup diced onion
- 3 green onions, thinly sliced (separate white and green parts)
- 1/2 cup frozen peas and carrots (optional)
- 3 tbsp soy sauce (adjust to taste)
- 1 tbsp butter (optional, for flavor)
- Salt and pepper, to taste
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and cook. If you’re using leftover rice, you’ll have dinner ready in no time! Just gather your ingredients and get cooking.
Step-by-Step Instructions:
1. Heat Your Pan:
Start by heating 1 tablespoon of oil in a large skillet or wok over medium-high heat. Make sure it gets nice and hot!
2. Sauté Your Veggies:
Add the diced onions and the white parts of the green onions to the pan. Sauté them for about 2-3 minutes until they turn translucent and release a lovely fragrance.
3. Scramble the Eggs:
Next, push the onions to one side of the pan and pour the beaten eggs into the other side. Scramble them gently until they are fully cooked but still soft. Break the eggs into small pieces and mix them with the onions.
4. Add the Rice:
Now, add the cooked rice to the skillet. Use a spatula to break up any clumps and stir everything together so it’s evenly mixed with the eggs and onions.
5. Season It Up:
Pour the soy sauce evenly over the rice mixture. Keep stirring and frying for another 3-5 minutes until everything is hot and slightly browned. If you’re using peas and carrots, add them in now and cook until they’re heated through.
6. Add Butter for Extra Flavor:
If you love rich flavors, stir in the butter at this stage. It will add a lovely richness to your fried rice!
7. Toss in Green Onions:
Finally, toss in the green parts of the green onions and mix everything well. This adds a fresh touch to the dish.
8. Adjust Seasoning:
Give it a taste and sprinkle in any additional salt, pepper, or soy sauce if you want more flavor.
9. Serve and Enjoy:
Your homemade hibachi fried rice is ready to serve! It can be a side dish or a delightful base for your grilled meats and veggies. Enjoy every bite!
Happy cooking, and enjoy your delicious hibachi fried rice that’s easy enough for anyone to make!
FAQ for Easy Hibachi Fried Rice Recipe
Can I Use Leftover Rice?
Absolutely! In fact, day-old rice is best for this recipe since it’s drier and prevents the dish from becoming mushy. If using freshly cooked rice, spread it out on a baking sheet to cool a bit before using.
What Can I Substitute for Eggs?
If you’re looking for an egg substitute, you can use silken tofu, crumbled, for a similar texture. Alternatively, you can simply leave the eggs out for a vegetarian or egg-free version.
How Should I Store Leftover Fried Rice?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop it in the microwave or stir-fry it in a skillet over low heat, adding a little oil if needed to prevent sticking.
Can I Customize the Vegetables?
Yes, feel free to customize the vegetables based on what you have on hand! Bell peppers, corn, broccoli, or snap peas are all great choices to mix into your fried rice.
