This easy homemade cherry mash candy is a sweet delight! With a mix of cheesy marzipan and cherry flavor, it’s soft, chewy, and full of bright red cherries.
Making these treats is a blast! I love sharing them because they always bring smiles. Plus, they are super fun to mold into whatever shape you like! 🍒
Key Ingredients & Substitutions
Maraschino Cherries: These sweet cherries are a must for that vibrant flavor. If you want a natural option, you might try using fresh or frozen cherries, but make sure to chop them finely and drain any excess liquid.
White Almond Bark: While I love white almond bark for its easy melting and creamy taste, you can substitute it with white chocolate chips if needed. Just be mindful that the melting process might need a bit more careful stirring.
Cream Cheese: Softened cream cheese gives a smooth texture to the candy. If you’re looking for a lighter option, consider using Greek yogurt, although it will change the flavor and consistency a bit.
Powdered Sugar: This is essential for sweetness and texture. If you need a lower sugar option, a sugar substitute suitable for baking can work, but check the conversion rates as they can differ from regular sugar.
Nuts: Here, peanuts or pecans add a nice crunch. If you prefer a nut-free version, feel free to skip them or try using crispy rice cereal for a similar texture!
How Do You Melt Chocolate Without Burning It?
Melted chocolate can easily seize or burn, but with some care, you can achieve a smooth melt. Here’s how:
- Use a microwave-safe bowl. Make sure it’s dry and clean to avoid any moisture affecting the chocolate.
- Heat in short bursts of 30 seconds to prevent overheating. After each interval, stir well. This helps distribute the heat evenly.
- Once melted, use right away to ensure it stays smooth for dipping.
- If chocolate thickens, add a little vegetable oil or shortening to smooth it out. Just a teaspoon can make a difference!
With these tips, you’ll have smooth, beautiful chocolate for your cherry mash candy!
Easy Homemade Cherry Mash Candy Recipe
Ingredients:
- 1 cup maraschino cherries, finely chopped
- 12 oz white almond bark or white chocolate melts
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
- 1/2 tsp almond extract (optional)
- 3 cups powdered sugar
- 1 1/2 cups milk chocolate chips
- 1 cup chopped peanuts or pecans
Time Needed:
This delightful candy recipe will take about 30 minutes to prepare. Plus, you’ll need an additional hour for the chocolates to set in the refrigerator. So, set aside roughly 1.5 hours from start to finish, and you’ll be enjoying your homemade treats in no time!
Step-by-Step Instructions:
1. Prep the Cherries:
First, drain the maraschino cherries really well and then chop them finely. This way, they mix in nicely without adding too much moisture to your candy. Set them aside while you get the rest ready.
2. Melt the White Chocolate:
In a large mixing bowl, place your white almond bark or white chocolate melts. Microwave them in 30-second intervals, stirring well between each interval, until completely smooth. This helps prevent burning!
3. Mix in the Cream Cheese:
Once your chocolate is melted, add the softened cream cheese, vanilla extract, and almond extract (if you’re using it). Mix everything together until it’s creamy and fully combined. It should be a smooth and pretty mixture.
4. Add the Powdered Sugar:
Gradually fold in the powdered sugar until the mixture is well combined. Keep stirring until it’s thick but still pliable. You should have a nice, dough-like consistency.
5. Incorporate the Cherries:
Now, gently fold in the finely chopped maraschino cherries until they are evenly distributed throughout the mixture. This will give your candy that lovely cherry flavor!
6. Shape the Candy:
Line a baking sheet with parchment paper. Scoop out rounded tablespoons of the cherry mixture and shape them into logs or ovals. Place each piece on the parchment paper and pop them in the freezer for about 30 minutes. This makes them easier to dip later!
7. Melt the Milk Chocolate:
While the candy logs are firming up, melt the milk chocolate chips in the microwave in 30-second intervals, stirring until smooth and melted.
8. Add the Nuts:
Once your chocolate is melted, stir in the chopped peanuts or pecans. This adds a nice crunchy texture to your candy coating!
9. Dip the Candy:
Take the candy logs out of the freezer. Using two forks or a dipping tool, dip each log into the chocolate mixture, making sure they are well coated. Allow any excess chocolate to drip off before placing them back on the parchment paper.
10. Chill Until Firm:
Place the coated candies back on the parchment paper and refrigerate them until the chocolate is set. This should take about 1 hour.
11. Store and Enjoy:
Once your candies are set, store the cherry mash candies in the refrigerator in an airtight container. They’re best enjoyed chilled, so get ready for a delicious treat!
This easy recipe creates a soft, creamy cherry-flavored center with a crunchy chocolate and nut coating that perfectly mimics the classic Cherry Mash candy. Enjoy sharing with friends or keeping them all to yourself! 🍒
FAQ About Easy Homemade Cherry Mash Candy Recipe
Can I Use Fresh Cherries Instead of Maraschino Cherries?
Yes, you can use fresh or frozen cherries, but make sure to finely chop them and remove excess moisture. This will help maintain the right texture and avoid making the mixture too watery.
What if I Don’t Have Almond Bark?
White chocolate chips are a great substitute for almond bark! Just be sure to stir gently while melting, as they can burn more easily than almond bark. You can also mix in a touch of vegetable oil for a smoother consistency if needed.
How Do I Store Leftover Candies?
Store any leftover cherry mash candies in an airtight container in the refrigerator. They will keep well for up to a week. For longer storage, you can also freeze them; just separate layers with parchment paper to avoid sticking.
Can I Make These Candies Vegan?
To make this recipe vegan, substitute the cream cheese with a vegan cream cheese alternative, use dairy-free chocolate, and opt for a nut-free option if needed. This way, you can enjoy delicious cherry mash candies without the animal products!
