This creamy homemade cinnamon honey ice cream brings a warm, sweet flavor to your dessert table. It’s super easy to make and only needs a few simple ingredients!
Honestly, who can resist the combo of cinnamon and honey? It makes the perfect treat for a hot day or a cozy night in. I love serving it in waffle cones for some added crunch! 🍦
Key Ingredients & Substitutions
Heavy Cream: This adds richness and creaminess. If you’re looking for a lighter option, you could use half-and-half, but the texture might be less creamy. I’ve found that using full-fat ingredients really enhances the final result!
Whole Milk: Whole milk keeps the ice cream smooth. You can swap it with almond milk or coconut milk if you want a dairy-free version. Just choose unsweetened varieties to control the overall flavor.
Honey: Honey gives natural sweetness and flavor. If you need a vegan alternative, maple syrup or agave nectar works well. Just note, those will change the taste slightly.
Ground Cinnamon: The star of this recipe! If you’re out, you can also experiment with other spices like nutmeg or cardamom for a unique twist. Though, I really think cinnamon is a must!
Vanilla Extract: It enhances the overall flavor. You can replace it with almond extract for a different profile. I personally love the depth vanilla adds.
How Do You Make Sure Your Ice Cream is Creamy?
The key to creamy ice cream is in the churning process. Here’s how to do it right:
- Make sure your ice cream maker is cold and ready. Chill it in the freezer for a couple of hours beforehand.
- Churn the mixture according to the manufacturer’s instructions. Aim for about 20-25 minutes to get a good soft-serve texture.
- Freeze the ice cream in a covered container for at least 2 hours after churning. This hardens it up to a scoopable consistency.
- If your ice cream gets too hard, let it sit at room temperature for about 5-10 minutes before scooping.
Enjoy your delicious homemade cinnamon honey ice cream! It’s a sweet treat that’s sure to please everyone.
Easy Homemade Cinnamon Honey Ice Cream
Ingredients You’ll Need:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup honey
- 1 tbsp ground cinnamon
- 1 tsp vanilla extract
- Pinch of salt
How Much Time Will You Need?
This delicious ice cream takes about 10 minutes of prep time, plus 20-25 minutes to churn, and at least 2 hours to freeze until it’s firm. So, in total, you’re looking at about 2 hours and 30 minutes from start to finish, but most of that time is waiting for it to freeze. Totally worth it for this treat!
Step-by-Step Instructions:
1. Mixing the Base:
In a mixing bowl, whisk together the honey, ground cinnamon, and a pinch of salt until it’s well combined. Make sure there are no lumps—this step helps the flavors to blend nicely!
2. Adding Cream and Milk:
Next, add the heavy cream, whole milk, and vanilla extract into the bowl. Whisk gently until the mixture becomes smooth and all ingredients are fully integrated. It should be creamy but not too thick.
3. Churning the Ice Cream:
Pour your creamy mixture into an ice cream maker. Churn it according to the manufacturer’s instructions, which usually takes about 20-25 minutes. You want it to reach a soft-serve consistency.
4. Freezing for Texture:
Once it’s churned, transfer the ice cream to a freezer-safe container. Make sure to cover it tightly! Freeze for at least 2 hours, or until it is firm enough to scoop. This step is crucial for that perfect ice cream texture.
5. Serving Your Ice Cream:
When you’re ready to indulge, scoop the ice cream into bowls or waffle cones. If you want an extra touch, sprinkle a little bit of cinnamon on top. It adds to the flavor and makes it look nice too!
6. Enjoy Your Treat!
And there you have it! Enjoy every creamy, cinnamon-kissed bite of your homemade honey ice cream. It’s a sweet treat that will surely impress your family and friends!
Frequently Asked Questions (FAQ)
Can I Substitute Honey with Another Sweetener?
Absolutely! You can use maple syrup or agave nectar as a substitute for honey. Just keep in mind that using different sweeteners may slightly change the flavor profile but will still yield delicious results!
What If I Don’t Have an Ice Cream Maker?
No worries! You can still make this ice cream. Just pour your mixture into a shallow dish and freeze it. Stir every 30 minutes for the first 2-3 hours to break up any ice crystals until it reaches a creamy consistency.
How Do I Store Leftover Ice Cream?
Store any leftover ice cream in an airtight container in the freezer. It should keep well for up to 2 weeks. To soften it for easier scooping, let it sit at room temperature for about 5-10 minutes before serving.
Can I Add Mix-Ins to the Ice Cream?
Sure! Feel free to fold in chocolate chips, toasted nuts, or dried fruit during the last few minutes of churning for added texture and flavor. Just remember not to overload it, as that can affect the freezing process!
