This creamy ice cream is a fun mix of cottage cheese and peanut butter. It’s smooth, rich, and full of yummy flavor, making it a delightful treat on a hot day!
Honestly, it’s a great way to enjoy a classic dessert while sneaking in some protein. I often top it with chocolate chips because, let’s face it, who can resist that? 🍦
Key Ingredients & Substitutions
Cottage Cheese: This is the star of the ice cream! You can use either small or large curd cottage cheese, but I prefer small curd for a smoother texture. If you’re avoiding dairy, try using a dairy-free yogurt alternative.
Peanut Butter: Creamy peanut butter offers a rich taste. If you’re nut-free, sunflower seed butter or tahini can be great substitutes. Just make sure to check for allergies!
Banana: A ripe banana gives natural sweetness and creaminess. For a different flavor, you could use frozen banana chunks, which can enhance the ice cream’s texture.
Cocoa Powder: Unsweetened cocoa powder adds a chocolatey flavor. You can swap it for carob powder or simply skip it if you’re not in the mood for chocolate.
Sweeteners: Honey or maple syrup works perfectly for sweetness. You can also use agave syrup or any other liquid sweetener you prefer, adjusting the amount to your taste.
How Do I Make Sure My Ice Cream Is Creamy and Smooth?
Getting a creamy texture for your ice cream comes from blending well! Here’s how to do it:
- Make sure your cottage cheese, banana, and peanut butter are at room temperature. This helps them blend easier.
- Use a blender or food processor instead of an immersion blender to get the smoothest mix possible.
- If the mixture is too thick, gradually add milk or a milk alternative until you reach your desired consistency.
- Churn in your ice cream maker for about 20-30 minutes, which incorporates air for a lighter texture.
Letting the ice cream sit at room temperature before serving helps it scoop easily, too! Enjoy your homemade treat! 🍦
Easy Homemade Cottage Cheese Peanut Butter Ice Cream
Ingredients You’ll Need:
Base Ingredients:
- 1 cup cottage cheese (small or large curd)
- 1 ripe banana
- 1/2 cup creamy peanut butter
- 1/4 cup unsweetened cocoa powder
- 1/4 cup honey or maple syrup (adjust for sweetness)
- 1 teaspoon vanilla extract
- Pinch of salt
Optional Ingredients:
- 1/2 cup milk or milk alternative (to adjust texture)
How Much Time Will You Need?
This delightful ice cream takes about 10 minutes to prepare and will need an additional 2-3 hours to firm up in the freezer. Perfect for a last-minute treat!
Step-by-Step Instructions:
1. Blend the Base:
Start by placing the cottage cheese, ripe banana, peanut butter, cocoa powder, honey (or maple syrup), vanilla extract, and a pinch of salt into a blender or food processor. Don’t rush this part; blending it together is crucial for a silky and smooth ice cream.
2. Achieve a Smooth Consistency:
Blend on high until everything is completely combined and creamy. If you notice that the mixture is a bit thick, don’t worry! Just add a little milk or your preferred milk alternative, stopping to blend until you get a consistent texture.
3. Taste & Adjust:
Now, before we move on, taste your mixture! If you want it sweeter or need a peanut butter boost, add a bit more honey or peanut butter as needed and blend again.
4. Churn the Mixture:
Pour your blended ice cream base into an ice cream maker and churn according to the manufacturer’s instructions. Usually, this will take about 20-30 minutes, and you will notice the mixture becoming fluffy like soft serve.
5. Freeze to Firm Up:
Transfer your creamy ice cream into a freezer-safe container. Cover it well, and place it in the freezer for at least 2-3 hours to allow it to set up nicely.
6. Get Ready to Serve:
When you’re ready to enjoy your ice cream, let it sit at room temperature for a few minutes. This helps it soften so that scooping is much easier!
7. Enjoy Your Treat:
Scoop the ice cream into bowls and get fancy if you like! Top it with chocolate chips, chopped nuts, or sliced bananas for an extra treat. Dig in and enjoy the creamy goodness!
This ice cream is not only creamy and delicious but also packed with protein from the cottage cheese. Perfect for a sweet snack with a healthy twist!
FAQ for Easy Homemade Cottage Cheese Peanut Butter Ice Cream
Can I Use Greek Yogurt Instead of Cottage Cheese?
Yes, you can substitute Greek yogurt for cottage cheese! It will give a slightly different flavor and texture but will still be creamy and delicious. Just ensure it’s plain and unsweetened.
What If I Don’t Have an Ice Cream Maker?
No problem! You can pour the blended mixture into a shallow dish and place it in the freezer. Stir every 30 minutes until it’s frozen and creamy, usually about 2-4 hours.
How Long Can I Store Leftover Ice Cream?
This ice cream can be stored in an airtight container in the freezer for up to 1 month. However, for the best texture, consume it within 2 weeks as it may become icy over time.
Can I Add Mix-Ins to the Ice Cream?
Absolutely! Feel free to stir in chocolate chips, nuts, or dried fruit after churning. Just mix it in gently before transferring to the freezer to set.
