These fresh peach fritters are warm and tasty, with juicy peach bits in each delightful bite. They are easy to make and perfect for breakfast or a sweet snack!
Who doesn’t love a warm treat? I usually pair mine with a cup of coffee, and it feels like a mini celebration! 🍑☕ Just fry them up, and you’re all set for a delicious treat!
Key Ingredients & Substitutions
Fresh Peaches: Ripe peaches are best for these fritters. If they’re out of season, you can use canned peaches, just make sure to drain them well. I prefer fresh as they provide a lovely burst of flavor!
All-Purpose Flour: This is the base for your fritters. If you want a gluten-free option, use a 1:1 gluten-free flour blend. It works well and maintains the texture.
Sugar: Granulated sugar is used to sweeten the batter. For a lower-calorie version, you can use coconut sugar or a sugar substitute like stevia.
Ground Cinnamon: Cinnamon adds warmth. If you love its flavor, feel free to add a pinch more. Alternatively, nutmeg can be a nice twist.
How Can I Achieve the Perfect Fry for My Fritters?
The frying process is crucial for the success of your fritters. To get those golden, crispy fritters, follow these steps:
- Use a deep skillet or pot, and heat the oil to around 350°F (175°C). Use a thermometer for accuracy.
- Make sure to fry a small batch of fritters at a time. Overcrowding can lower the oil temperature, making them greasy instead of crispy.
- Fry until they are golden brown, about 2-3 minutes per side. Keep an eye on them—they can cook quickly! You want them to be cooked through without being burnt.
- After frying, let them drain on paper towels. This helps remove excess oil, keeping them light.
Easy Homemade Fresh Peach Fritters
Ingredients You’ll Need:
For the Fritters:
- 2 ripe fresh peaches, peeled, pitted, and chopped into small pieces
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 large egg
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Vegetable oil, for frying
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, and around 15 minutes for frying. So, you’ll be enjoying warm peach fritters in about half an hour!
Step-by-Step Instructions:
1. Prepare the Batter:
In a large bowl, whisk together the flour, granulated sugar, baking powder, ground cinnamon, and salt until evenly mixed. In another bowl, beat the egg, and then stir in the milk and vanilla extract. Pour the wet ingredients into the dry ingredients and gently fold them together. Be careful not to overmix; just combine until you see no dry flour. The batter should be a bit thick.
2. Add the Peaches:
Now, gently fold in the chopped peaches until they are evenly distributed throughout the batter. You want those lovely peach bits to be in every fritter!
3. Heat the Oil:
In a deep skillet or pot, heat about 2 inches of vegetable oil to 350°F (175°C). Use a thermometer for accuracy, as the right temperature is key to perfectly fried fritters.
4. Fry the Fritters:
Using a spoon, carefully drop spoonfuls of the batter with peaches into the hot oil, being cautious not to overcrowd the pan. Fry for 2-3 minutes on each side until they are golden brown and cooked through. Flip them halfway through to get even browning.
5. Drain and Glaze:
Once golden brown, remove the fritters with a slotted spoon and place them on paper towels to drain the excess oil. In a small bowl, mix together the powdered sugar, milk, and vanilla extract to create a smooth glaze. Drizzle this delicious glaze over the warm fritters before serving.
Enjoy your warm, tender peach fritters with a sweet vanilla glaze! They are best served right away while they’re still warm and fluffy.
FAQ for Easy Homemade Fresh Peach Fritters
Can I Use Other Fruits in This Recipe?
Absolutely! You can substitute the peaches with other fruits like apples or blueberries. Just make sure to chop them into similar-sized pieces for even distribution in the batter.
How Do I Store Leftover Fritters?
To store leftovers, let the fritters cool completely and then place them in an airtight container. They can be kept at room temperature for up to 2 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 5-10 minutes for that fresh-out-of-the-fryer taste!
Can I Make the Dough Ahead of Time?
It’s best to make the batter fresh for optimal texture, but you can prep the dry ingredients and keep them in a sealed container. Then, mix in the wet ingredients and peaches just before frying for best results!
What’s the Recommended Oil for Frying?
Vegetable oil is the most common choice due to its high smoke point. You can also use canola or another neutral oil for frying. Avoid using oils with strong flavors like olive oil, as they can alter the taste of the fritters.
