This easy homemade peach cobbler is like a warm hug on a plate! With juicy peaches and a golden, buttery topping, it’s simply delicious and a perfect dessert for any occasion.
Serve it warm with a scoop of ice cream, and I promise you’ll be going back for seconds (or thirds!).🍑 I love making this during peach season – nothing beats fresh fruit in a cozy dessert!
Key Ingredients & Substitutions
Peaches: Fresh ripe peaches make the best cobbler. If you can’t find them, you can use canned peaches. Just drain them well and reduce the sugar slightly since they’re usually packed in syrup.
Sugars: I like using a mix of granulated and brown sugar for depth. If you’re looking for a healthier option, coconut sugar works as a great substitute, giving a nice caramel taste.
Cinnamon & Nutmeg: These spices add warmth and flavor. If you’re not a fan of nutmeg, you can leave it out altogether or swap it with a dash of allspice for a similar effect.
Milk: Whole milk makes the batter richer, but you can use almond milk or any other non-dairy milk if you’re avoiding dairy—just make sure it’s unsweetened.
Butter: Unsalted butter is ideal, but you can substitute with coconut oil or vegan butter for a dairy-free option.
How Do I Get My Cobbler’s Topping Just Right?
The topping is crucial for a perfect cobbler. The key is not to stir the batter and peach mixture together; they’ll create a lovely contrast as they bake. Here’s how to do it right:
- Keep the melted butter hot; it helps the batter rise. Pour it into the baking dish before adding the batter.
- Pour the batter over the top of the butter, ensuring even coverage.
- Carefully spoon the peach mixture on top without stirring. The batter needs space to bubble up around the peaches.
- Check the cobbler toward the end of baking; you’re looking for a golden brown crust and a clean toothpick.
Let it cool slightly, then enjoy with ice cream or whipped cream for a delightful treat! 🍑
Easy Homemade Peach Cobbler
Ingredients:
- 6-7 fresh ripe peaches, peeled, pitted, and sliced (about 6 cups)
- 3/4 cup granulated sugar (for the peaches)
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon lemon juice
- 2 teaspoons cornstarch
- 1 cup all-purpose flour
- 1 cup granulated sugar (for the batter)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/2 cup (1 stick) unsalted butter, melted and hot
- Additional sugar for sprinkling on top (optional)
How Much Time Will You Need?
This easy peach cobbler recipe will take about 15 minutes to prepare and about 40-45 minutes to bake. After that, it’s best to let it cool for a few minutes before serving so it holds its shape—total time around 1 hour!
Step-by-Step Instructions:
1. Preheat Oven:
First things first—preheat your oven to 375°F (190°C) so it’s nice and hot when your cobbler is ready to go in.
2. Prepare Peaches:
In a large bowl, toss the sliced peaches together with 3/4 cup granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Mix it well so the peaches are nicely coated. Let this sit for a bit to let the juices flow out—yum!
3. Make Batter:
In another bowl, whisk together the flour, 1 cup granulated sugar, baking powder, and salt. Gradually stir in the milk until the batter is smooth and well combined.
4. Prepare Baking Dish:
Pour the melted butter into a 9×13 inch baking dish. Then, carefully pour the batter over the melted butter. (Don’t stir! Trust the process here!)
5. Add Peach Mixture:
Spoon the prepared peaches and their delicious juices evenly over the batter. Again, resist the urge to stir; you want the batter to rise around the peaches as it bakes.
6. Bake:
Pop the dish into the preheated oven. Bake for about 40-45 minutes or until the top is golden brown and a toothpick inserted into the cobbler comes out clean.
7. Optional Sugar Topping:
If you’d like a sweet, crunchy topping, sprinkle a little granulated sugar on top of the cobbler in the last few minutes of baking.
8. Cool and Serve:
Let your peach cobbler cool for a few minutes before digging in. It’s best served warm, and I highly recommend pairing it with a scoop of vanilla ice cream or fluffy whipped cream for that extra touch!
Enjoy your homemade peach cobbler with its tender, juicy peaches nestled inside a golden, slightly crispy topping! 🍑
FAQ for Easy Homemade Peach Cobbler
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! If using frozen peaches, make sure to thaw and drain them before using. You might want to reduce the sugar slightly since frozen peaches can be sweeter. Pat them dry to avoid excess moisture in your cobbler.
How Long Can I Store Leftover Peach Cobbler?
You can store leftover peach cobbler in an airtight container in the fridge for up to 3 days. It’s best served warm, so reheat it in the oven or microwave before enjoying!
Can I Make This Peach Cobbler Gluten-Free?
Yes! You can substitute the all-purpose flour with a 1:1 gluten-free flour blend. Be sure to check that any other ingredients, like baking powder, are also gluten-free.
What Can I Serve With Peach Cobbler Besides Ice Cream?
Peach cobbler is delicious on its own, but you can also serve it with whipped cream or a dollop of crème fraîche for a tasty twist. A scoop of yogurt can add a tangy contrast, too!
