This easy homemade peach cobbler is sweet, warm, and bursting with juicy peaches. It’s topped with a golden crust that’s simply irresistible!
Honestly, a scoop of ice cream on top makes it even better! I love how quick it is to whip up—perfect for when you want a delicious dessert without the fuss.
Key Ingredients & Substitutions
Peaches: Fresh peaches are the star here! You can also use canned or frozen peaches in a pinch. If using canned, drain the syrup. For frozen peaches, thaw them and slightly pat dry.
Granulated Sugar: Split into two parts, sugar enhances the peach flavor. You can substitute with honey or maple syrup if you’re avoiding refined sugar.
Brown Sugar: It adds a rich, caramel-like depth. You can use all granulated sugar, but reduce it slightly to keep sweetness balanced.
Milk: Whole milk gives a nice creaminess. Feel free to swap for almond milk, oat milk, or any non-dairy milk if needed.
Butter: Unsalted butter is preferred for better control of saltiness. If you need a dairy-free option, coconut oil or non-dairy butter works well.
How Do I Make Sure My Cobbler Has the Perfect Texture?
Creating the right texture is key for a delicious cobbler. The batter should be thick yet pourable, ensuring it coats the melted butter in the pan.
- Do not stir after pouring in the batter and peach mixture—this helps create the layered effect.
- Taking your time during the peach preparation lets their juices blend beautifully with the sugars and spices.
- Make sure your oven is fully preheated. This helps the cobbler cook evenly and get that golden brown top.
Easy Homemade Peach Cobbler
Ingredients You’ll Need:
For the Peach Filling:
- 6 cups fresh peaches, peeled and sliced (about 6-7 medium peaches)
- 1 cup granulated sugar, divided
- 1/2 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon lemon juice
- 2 teaspoons cornstarch
For the Batter:
- 1 cup all-purpose flour
- 1 cup granulated sugar (for the batter)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup (1 stick) unsalted butter, melted
Optional Topping:
- Vanilla ice cream or whipped cream for serving
How Much Time Will You Need?
This delightful peach cobbler takes about 15 minutes of prep time and 40-45 minutes to bake. Allow for an additional 10-15 minutes to cool before serving. In total, you’ll have a warm, comforting dessert ready in about an hour!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 375°F (190°C) so it’s perfectly hot when you’re ready to bake the cobbler.
2. Prepare the Peach Mixture:
In a large mixing bowl, combine the sliced peaches with 1 cup of granulated sugar (divide it into 1/2 cup for tossing with the peaches now and 1/2 cup for the batter), brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss everything together until the peaches are well-coated. Let this sit for a bit to let the flavors blend.
3. Make the Batter:
In another bowl, whisk together the flour, the remaining 1 cup of sugar, baking powder, and salt. Slowly stir in the milk until everything is well combined and smooth.
4. Combine with Butter:
Pour the melted butter into a 9×13-inch baking dish, ensuring it’s evenly spread along the bottom. Gently pour the batter over the melted butter—do not stir, as you’re creating layers!
5. Layer the Peaches:
Now, spoon the peach mixture evenly over the top of the batter. Again, try to resist the urge to stir; the magic happens in the oven!
6. Bake It Up:
Place in your preheated oven and bake for 40-45 minutes, or until the top is golden brown and the peach filling is bubbly and aromatic.
7. Cool and Serve:
Once done, allow the cobbler to cool for about 10-15 minutes before serving. This will help it set a little and make it easier to scoop. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate treat!
This easy peach cobbler is perfect for summer gatherings, family dinners, or just a cozy night in. Enjoy this sweet, fruity dessert that’s sure to please everyone!
FAQ for Easy Homemade Peach Cobbler
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! You can use frozen peaches in this recipe. Just make sure to thaw them first and briefly pat them dry to remove excess moisture. This helps prevent your cobbler from being too watery.
Can I Make This Recipe Gluten-Free?
Yes! You can substitute the all-purpose flour with a gluten-free 1:1 baking mix. Ensure that your other ingredients (like baking powder) are also gluten-free to keep the cobbler completely gluten-free.
How Should I Store Leftovers?
Store any leftover peach cobbler in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven at 350°F (175°C) for about 15 minutes or in the microwave until warmed through.
Can I Add Other Fruits to This Cobbler?
Yes! Feel free to mix in other fruits like blueberries, raspberries, or blackberries for a fruit medley cobbler. Just keep the total amount of fruit around 6 cups to maintain the right texture and sweetness.
