This Easy Homemade Peach Crisp is a warm and delightful treat, featuring sweet peaches topped with a crunchy oat and brown sugar mixture. It’s perfect for summer days!🍑
I love serving it with a scoop of vanilla ice cream on top! It’s a fun way to enjoy peaches, and trust me, the smell while it bakes is absolutely amazing! 😍
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are key for this crisp. If they’re out of season, you can use canned peaches (drain them well) or frozen peaches (thaw and drain excess water) in a pinch.
Granulated Sugar: Regular sugar works best, but you could substitute with honey or maple syrup for a different flavor. Just remember that they are liquid, so adjust your other ingredients accordingly.
Butter: Unsalted butter gives better control over the saltiness. If you want a dairy-free version, substitute with coconut oil or a plant-based butter, which also adds a nice flavor!
Oats: Old-fashioned rolled oats are ideal for texture. If you have quick oats, they can work too, but they’ll create a different texture. For gluten-free options, use certified gluten-free oats.
How Do I Get the Perfect Crumb Topping?
Achieving that golden, crispy topping is all about the technique of cutting in the butter. Here’s how to do it right:
- Keep your butter cold; it’s easier to work with.
- Use a pastry blender, fork, or your fingers to mix the cold butter with the dry ingredients.
- Aim for a crumbly texture where the butter pieces are about the size of a pea. This ensures a nice crunch when baked.
- Don’t over-mix, as you want chunks of butter for a crispy texture!
Following these tips will help you make an irresistible peach crisp every time! Enjoy! 🍑✨
Easy Homemade Peach Crisp
Ingredients You’ll Need:
For the Peach Filling:
- 5 cups peeled and sliced fresh peaches (about 6 large peaches)
- 1/4 cup granulated sugar
- 1 tsp lemon juice
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
For the Crisp Topping:
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned rolled oats
- 1/3 cup brown sugar, packed
- 1/4 tsp salt
- 1/2 cup unsalted butter (cold, cut into small pieces)
For Serving:
- Vanilla ice cream (optional)
How Much Time Will You Need?
This delightful peach crisp takes about 15 minutes of prep time and approximately 40-45 minutes of baking time. So, in total, you’re looking at about 1 hour for a warm and comforting dessert. Perfect for sharing with family or enjoying as a treat after dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While that’s heating up, lightly grease a 9-inch round or square baking dish to prevent sticking.
2. Prepare the Peaches:
In a large bowl, take those delicious sliced peaches and gently toss them with granulated sugar, lemon juice, cinnamon, and nutmeg. This will enhance their natural sweetness and flavor! Once well-coated, transfer this peach mixture evenly into your prepared baking dish.
3. Make the Crisp Topping:
In another bowl, combine the flour, oats, brown sugar, and salt. Now, cut in the cold butter. You can use a pastry blender, a fork, or even your fingers for this step. You’re aiming for a crumbly mixture with butter pieces roughly the size of peas. This is what makes your topping crispy!
4. Assemble the Crisp:
Sprinkle your crumbly topping mixture evenly over the peach filling in the baking dish. Make sure it covers all the peaches well to create a lovely crunchy crust when baked.
5. Bake:
Now it’s time to bake! Place the dish in the preheated oven and bake for about 40-45 minutes. You’ll know it’s done when the topping is golden brown and the peach filling is bubbling beneath.
6. Cool and Serve:
Once baked, remove the dish from the oven and let it cool slightly. This will make it easier to serve. You can enjoy it warm, and if you like, top it off with a scoop of vanilla ice cream for a delightful treat!
Enjoy your delicious and easy homemade peach crisp! 🍑✨
Frequently Asked Questions (FAQ)
Can I Use Frozen Peaches for This Recipe?
Yes, you can! Just be sure to thaw and drain the frozen peaches before using them to avoid excess moisture in the crisp. This will help maintain the right consistency of the filling.
What Can I Substitute for Brown Sugar?
If you don’t have brown sugar on hand, you can substitute it with an equal amount of granulated sugar. For a similar flavor, add a tablespoon of molasses or honey to mimic the rich taste of brown sugar.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, just warm it up in the microwave or in the oven until heated through. For an extra crispy topping, you may prefer reheating it in the oven!
Can I Make This Ahead of Time?
Absolutely! You can prepare the peach filling and make the crumb topping a day in advance. Just assemble the crisp before baking to keep the topping fresh and crunchy!
