This easy homemade raw milk ice cream is creamy, smooth, and made with fresh ingredients. Just blend milk, sugar, and your favorite flavors for a cool treat!
Making ice cream at home is a breeze! The best part? You can enjoy it guilt-free and impress your friends while doing it. They won’t believe you made it yourself! 🍦
Key Ingredients & Substitutions
Raw Whole Milk: This is the star of your ice cream! It brings rich flavor and creaminess. If raw milk isn’t available, try using whole pasteurized milk instead, but it may not have the same depth of flavor.
Heavy Cream: Using heavy cream adds extra richness. If you want a lighter version, you can omit it and use more milk. However, the ice cream will be less creamy.
Granulated Sugar: Sugar is essential for sweetness and texture. You can swap it with honey, maple syrup, or a sugar alternative like stevia, keeping in mind that it may alter the taste.
Vanilla Extract: Pure vanilla extract gives a wonderful flavor. For a unique twist, experiment with almond extract or other flavorings to mix things up!
How Do You Make Ice Cream Using an Ice Cream Maker?
Using an ice cream maker can be so much fun and gives great results! Here’s how to make sure you do it right:
- Ensure your ice cream maker’s bowl is completely frozen before starting. This helps it churn properly.
- Mix all your ingredients well until the sugar is dissolved; this prevents graininess.
- When pouring into the maker, don’t overfill it. This allows room for the ice cream to expand during churning.
- Monitor the churning process. It should thicken up in about 20-30 minutes; it should look soft and fluffy.
After transferring to a container, freezing for at least 4 hours is really key for that perfect scoopable texture. Happy ice cream making!
Easy Homemade Raw Milk Ice Cream
Ingredients You’ll Need:
- 4 cups raw whole milk
- 1 cup heavy cream (optional for extra richness)
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- Pinch of salt
How Much Time Will You Need?
This delicious raw milk ice cream takes about 10 minutes to prepare and then around 20-30 minutes to churn in the ice cream maker. After that, give it at least 4 hours in the freezer to firm up before serving. So, plan for a total of about 5 hours and 40 minutes, including chilling time.
Step-by-Step Instructions:
1. Mix the Ingredients:
In a mixing bowl, combine the raw whole milk, heavy cream (if you want that extra richness), granulated sugar, vanilla extract, and a pinch of salt. Use a whisk to stir the mixture until the sugar is completely dissolved. This ensures your ice cream is smooth and sweet without any graininess.
2. Churn the Mixture:
Now, pour the milk mixture into your ice cream maker. Follow the manufacturer’s instructions for churning, which usually takes about 20-30 minutes. You’ll know it’s ready when it thickens and takes on a creamy texture.
3. Freeze the Ice Cream:
Once your ice cream has thickened, transfer it to a freezer-safe container. Cover it with a lid or plastic wrap to prevent freezer burn. Put it in the freezer for at least 4 hours, or until it’s completely firm. This step is crucial for getting that perfect scoopable texture!
4. Serve and Enjoy:
When you’re ready to indulge, simply scoop the chilled ice cream into bowls. Enjoy the delightful, fresh, and creamy taste of your homemade raw milk ice cream—it’s a treat you won’t forget!
FAQ about Easy Homemade Raw Milk Ice Cream
Can I Use Regular Milk Instead of Raw Milk?
Yes, you can use whole pasteurized milk if raw milk is unavailable. However, raw milk adds a unique creaminess and flavor that pasteurized milk may not replicate perfectly.
What if I Don’t Have an Ice Cream Maker?
No worries! You can make ice cream without an ice cream maker. Pour the mixture into a shallow dish, freeze it for about 30 minutes, then stir vigorously with a fork. Repeat every 30 minutes for about 3-4 hours until it reaches a creamy consistency.
Can I Add Mix-Ins Like Chocolate Chips or Fruit?
Absolutely! Fold in your favorite mix-ins, like chocolate chips, nuts, or fruit, during the last 5 minutes of churning. This way, they’ll be evenly distributed throughout the ice cream.
How to Store Leftover Ice Cream?
Store any leftover ice cream in an airtight container in the freezer. It will keep well for up to 2 weeks. For best texture, let it sit at room temperature for a few minutes before scooping to soften slightly.
