These honey jalapeño turkey burgers are a tasty twist on the classic! Super juicy turkey meets a spicy kick from jalapeños, and a sweet touch from honey. Yum!
Don’t forget the creamy avocado sauce – it’s like a hug for your burger! I love serving these with a side of sweet potato fries for a fun meal. What’s not to love? 😋
Key Ingredients & Substitutions
Ground Turkey: The base of these burgers is ground turkey, which is lean and flavorful. You could substitute ground chicken for a similar taste and texture or even use a plant-based ground meat alternative for a vegetarian option.
Jalapeños: These bring a spicy kick! If you prefer milder burgers, consider using bell peppers instead. Peppers have a sweet flavor but skip the heat. For more spice, add a pinch of crushed red pepper flakes.
Honey: Honey adds sweetness to balance the spice. Maple syrup or agave nectar can be substituted if you’re looking for a vegan option.
Cilantro: Fresh cilantro offers a herby brightness. If you aren’t a fan, you can use parsley as a milder substitute, though the flavor will differ slightly.
Greek Yogurt: For the avocado sauce, Greek yogurt is great for creaminess and tang. If you’re avoiding dairy, use coconut yogurt or a dollop of mashed avocado for a different but still creamy texture.
How Do I Ensure My Turkey Burgers Stay Juicy?
To keep turkey burgers moist, avoid overmixing the meat. When combining ingredients, mix just until everything is incorporated. Here are some tips:
- Don’t skip the binding agents like honey and onions, as they help add moisture.
- Cook on medium heat to prevent drying out. High heat can cook the outside too quickly.
- Use a meat thermometer to check for doneness; pull them off the heat right at 165°F (74°C).
Lastly, letting the burgers rest a few minutes before serving helps retain their juices!
Easy Honey Jalapeño Turkey Burgers with Creamy Avocado Sauce
Ingredients You’ll Need:
For the Turkey Burgers:
- 1 lb ground turkey
- 1-2 jalapeños, finely chopped (remove seeds for less heat)
- 2 tbsp honey
- 1/4 cup red onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- Salt and pepper, to taste
- 1 tbsp olive oil (for cooking)
For the Creamy Avocado Sauce:
- 1 ripe avocado
- 1/4 cup Greek yogurt or sour cream
- Juice of 1 lime
- 1/4 cup fresh cilantro
- 1 small clove garlic
- Salt and pepper, to taste
Toppings and Assembly:
- 3 brioche burger buns, toasted
- Fresh corn kernels (raw or lightly grilled)
- Sliced jalapeños (optional, for extra heat)
- Extra chopped red onion
- Fresh cilantro leaves
- Lime wedges, for serving
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 20 minutes to cook. You’ll be enjoying your delicious honey jalapeño turkey burgers in about 35 minutes!
Step-by-Step Instructions:
1. Prepare the Turkey Burger Mixture:
In a large mixing bowl, combine the ground turkey, finely chopped jalapeños, honey, red onion, minced garlic, chopped cilantro, cumin, smoked paprika, and season with salt and pepper. Mix gently using your hands or a spoon until just combined—don’t overwork the mixture!
2. Form Patties:
Divide the turkey mixture into 3 equal portions. Form each portion into a compact burger patty, about ¾ inch thick. This helps them cook evenly.
3. Cook the Burgers:
Heat the olive oil in a skillet or grill pan over medium heat. Once hot, add the turkey patties. Cook for about 5-6 minutes on each side, or until they reach an internal temperature of 165°F (74°C) and have a nice, golden-brown crust.
4. Make the Creamy Avocado Sauce:
While the burgers are cooking, prepare the sauce! In a blender or food processor, combine the avocado flesh, Greek yogurt, lime juice, cilantro, garlic, and a little salt and pepper. Blend until smooth and creamy. Taste and adjust the seasonings as you like!
5. Toast the Buns:
Lightly toast the brioche buns on the grill or in a pan until they’re golden brown. This adds a lovely crunch and prevents the buns from getting soggy.
6. Assemble the Burgers:
To build your burger, take the bottom half of each toasted bun and spread a generous layer of the creamy avocado sauce. Place a cooked turkey burger on top, followed by a scoop of fresh corn kernels, some sliced jalapeños (if you like it spicy), chopped red onion, and fresh cilantro leaves. Top with the other half of the bun.
7. Serve:
Serve your burgers right away with lime wedges on the side for squeezing over the top. Enjoy this delicious mix of flavors!
Congratulations! You now have easy and tasty honey jalapeño turkey burgers, complete with creamy avocado sauce. Enjoy your meal! 🍔
FAQ for Easy Honey Jalapeño Turkey Burgers with Creamy Avocado Sauce
Can I Use Ground Chicken Instead of Turkey?
Absolutely! Ground chicken is a great substitution and will provide a similar texture and flavor. Just ensure to adjust cooking times slightly if you’re using a different fat content.
How Can I Make These Burgers Gluten-Free?
To make these burgers gluten-free, simply use gluten-free buns. Additionally, ensure that any sauces or toppings you use are also gluten-free, like certifying your Greek yogurt and honey are free from gluten.
Can I Prepare the Turkey Mixture in Advance?
Yes, you can prepare the turkey mixture a day ahead! Cover it tightly and store in the refrigerator. When you’re ready to cook, just form the patties and grill or pan-fry them as directed.
How Do I Store Leftovers?
Store any leftover burgers and avocado sauce in airtight containers in the fridge for up to 3 days. You can reheat the burgers in a skillet over medium heat, and the sauce can be served cold or at room temperature.
