This refreshing lemon orzo salad is bright and tasty! With fluffy orzo pasta, crumbled feta, and fresh herbs, it’s a great side dish or light meal.
I love how the zesty lemon brings everything together—it’s like a burst of sunshine! Plus, it’s so quick to make, perfect for busy days or picnics with friends!
Key Ingredients & Substitutions
Orzo Pasta: This tiny pasta shape is great for salads! If you don’t have orzo, you can substitute with any small pasta like couscous, quinoa, or even rice. Just adjust cooking times according to package instructions.
Cucumber: Fresh cucumber adds crunch and hydration. If you want a twist, try using cherry tomatoes or bell peppers instead, or even avocado for a creamier texture!
Feta Cheese: Feta gives a lovely tang. If you need a dairy-free option, try crumbled tofu mixed with a bit of nutritional yeast for a similar flavor. Goat cheese can work too if you prefer that taste.
Fresh Herbs: Parsley and basil are delightful, but feel free to swap in dill or mint for a different flavor profile. Fresh herbs bring bright notes to the salad.
How Do You Perfectly Cook Orzo?
Cooking orzo may seem simple, but ensuring it’s not mushy is key! Here’s how to get it just right:
- Bring water or broth to a rolling boil. The broth adds more flavor to the pasta.
- Add orzo and stir to prevent sticking. Cook until al dente, usually about 8-10 minutes.
- Taste to check doneness a minute or two before the suggested time is up.
- Once done, drain immediately and rinse with cold water to stop the cooking process.
This method keeps the orzo fluffy and perfect for your salad! Enjoy your cooking adventure!
Easy Lemon Orzo Salad with Feta and Herbs
Ingredients You’ll Need:
Pasta and Base:
- 1 cup orzo pasta
- 2 cups water or vegetable broth (for cooking orzo)
Vegetables:
- 1 cup cucumber, thinly sliced or chopped
- 1 cup red bell pepper, diced
- 1/4 cup red onion, finely chopped
Cheese and Herbs:
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh basil, chopped
Dressing:
- Zest of 1 lemon
- Juice of 1 lemon (about 2-3 tbsp)
- 3 tablespoons extra virgin olive oil
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This delicious orzo salad takes about 10 minutes of prep time plus around 30 minutes to chill, letting all those flavors meld perfectly. In total, you can have a refreshing salad ready in about 40 minutes!
Step-by-Step Instructions:
1. Cooking the Orzo:
First, bring your water or vegetable broth to a boil in a medium saucepan. Once boiling, add the orzo and cook according to the package instructions until al dente, usually about 8-10 minutes. Once done, drain the orzo and rinse it under cold water to stop the cooking. Set it aside to cool completely.
2. Mixing the Veggies:
In a large mixing bowl, combine the cooled orzo with the chopped cucumber, diced red bell pepper, and finely chopped red onion. Give it a gentle stir to mix them well.
3. Adding Flavor with Feta and Herbs:
Next, add the crumbled feta cheese, chopped parsley, and basil to your orzo and vegetable mix. This is where it starts to look vibrant and fresh!
4. Whisking Up the Dressing:
In a small bowl, whisk together the lemon zest, lemon juice, olive oil, salt, and pepper until well combined. This zesty dressing will bring everything together!
5. Tossing It All Together:
Pour the lemon dressing over your orzo salad mixture. Gently toss everything together until all the ingredients are nicely coated with the dressing.
6. Taste Testing:
Take a moment to taste the salad. Adjust seasoning with more salt, pepper, or a bit more lemon juice if you prefer! Every taste makes it just right!
7. Chilling Before Serving:
To allow the flavors to blend beautifully, chill the salad in the refrigerator for at least 30 minutes before serving. Whether served cold or at room temperature, it’s bound to be a hit!
This salad is ideal for sunny days, barbecues, or just when you need a burst of freshness. Enjoy every colorful bite!
FAQ for Easy Lemon Orzo Salad with Feta and Herbs
Can I Use Whole Wheat Orzo Instead?
Absolutely! Whole wheat orzo is a great option for added fiber and nutrients. Just note that it may cook a little longer, so follow the package instructions for the best results.
How Do I Store Leftovers?
Store any leftover salad in an airtight container in the fridge for up to 3 days. The flavors will continue to meld, making it even more delicious the next day!
Can This Salad Be Made Ahead of Time?
Yes, this salad is perfect for making ahead! You can prepare it up to a day in advance. Just keep it refrigerated and give it a quick toss before serving to freshen it up.
What Can I Substitute for Feta Cheese?
If you’re looking for a substitute for feta cheese, try goat cheese, ricotta, or even a dairy-free feta alternative. Each will create a unique flavor profile while still delicious!
