This Easy No-Churn Cookie Monster Ice Cream is a fun treat! It’s packed with creamy vanilla goodness and colorful cookie dough chunks that will make you smile with every scoop.
Who needs an ice cream maker? Just mix, freeze, and enjoy! I love eating it straight from the tub while binge-watching my favorite shows—no judgement here! 🍪🍦
Key Ingredients & Substitutions
Heavy Whipping Cream: This is essential for giving your ice cream a rich, creamy texture. If you’re looking for a lighter version, you can use half-and-half, but it won’t be as creamy.
Sweetened Condensed Milk: This adds sweetness and helps create that smooth texture. If you need a dairy-free option, coconut cream can work well—just adjust the sweetness as coconut cream is not sweetened.
Blue Food Coloring: This makes your ice cream vibrant and fun! If you want to avoid artificial coloring, you can use blue spirulina powder or natural food colorings.
Chocolate Chip and Sandwich Cookies: I love both for texture and flavor. You can swap them out for your favorite cookies, like peanut butter or oatmeal cookies, for a different twist.
How Do I Whip Cream for Ice Cream Without Overdoing It?
Whipping cream can be tricky, but it’s key for your ice cream’s texture. Here’s how to do it perfectly:
- Start with a cold bowl and cold heavy cream; it helps it whip up faster.
- Use an electric mixer on medium speed. Whip until you see stiff peaks—this means the cream stands up and holds shape.
- Be careful not to over-whip, or it can turn into butter. Stop as soon as you see the peaks.
Your whipped cream will help make this ice cream unforgettable, so take your time with it!
Easy No-Churn Cookie Monster Ice Cream
Ingredients You’ll Need:
- 2 cups heavy whipping cream
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon vanilla extract
- Blue food coloring (about 10-15 drops)
- 1 cup chocolate chip cookies, chopped
- 1 cup chocolate sandwich cookies (such as Oreos), chopped
How Much Time Will You Need?
This no-churn cookie monster ice cream recipe takes about 15 minutes for preparation and at least 6 hours to freeze, preferably overnight. In no time at all, you’ll have a deliciously fun treat ready to enjoy!
Step-by-Step Instructions:
1. Whip the Heavy Cream:
In a large mixing bowl, use an electric mixer to whip the heavy cream until stiff peaks form. This means the cream should hold its shape nicely. Take your time with this step—it’s key for a creamy texture!
2. Mix the Condensed Milk:
In a separate bowl, mix together the sweetened condensed milk and vanilla extract until well combined. This mixture will add sweetness and flavor to your ice cream.
3. Combine the Mixtures:
Gently fold the sweetened condensed milk mixture into the whipped cream using a spatula. Be careful to keep as much air in the whipped cream as possible, which will keep your ice cream fluffy!
4. Add Color:
Add the blue food coloring to the mixture gradually, folding it in until you achieve your desired vibrant blue color. Remember, you can always add more if you want a bolder hue!
5. Incorporate the Cookies:
Now it’s time to add in the fun! Fold in the chopped chocolate chip cookies and chocolate sandwich cookies evenly throughout the mixture. These will give your ice cream a delightful crunch and flavor.
6. Transfer to Container:
Transfer the ice cream mixture into a loaf pan or an airtight container, smoothing the top with a spatula. Make sure it’s well packed to avoid ice crystals forming.
7. Freeze Until Firm:
Cover the pan or container and place it in the freezer. Leave it there for at least 6 hours or overnight until it’s completely firm.
8. Serve and Enjoy!
Scoop out your colorful Cookie Monster ice cream and serve it in bowls or cones. You can even top it with extra cookie pieces for garnishing. Enjoy every bite of this creamy, crunchy, and fun treat!
Happy indulging!
FAQ for Easy No-Churn Cookie Monster Ice Cream
Can I Use Whipped Topping Instead of Heavy Cream?
Yes, you can use a whipped topping like Cool Whip for an easier option! Simply fold it into the condensed milk and vanilla mixture instead of whipping cream. Keep in mind that the texture may be slightly different but still delicious.
How Can I Customize the Cookie Pieces?
Feel free to get creative! You can substitute the chocolate chip and sandwich cookies for your favorite cookies, such as peanut butter or gingerbread cookies. Just keep the amount the same for balance!
Can I Make This Ice Cream Dairy-Free?
Absolutely! Use coconut cream instead of heavy cream and a dairy-free sweetened condensed milk available at most grocery stores. This will give you a similar creamy texture without the dairy.
How Long Can I Store Leftover Ice Cream in the Freezer?
This cookie monster ice cream can be stored in an airtight container in the freezer for about 2-3 weeks. Just make sure to cover it well to prevent freezer burn and keep it as fresh as possible!
