These Easy Peach Cobbler Cinnamon Rolls are a sweet treat you won’t want to miss! Fluffy rolls are filled with peaches and topped with a yummy cinnamon-sugar mix.
Who can resist the warm, gooey goodness? I love serving these at brunch – they’re a hit every time! Plus, they’re super easy to make, so you can enjoy more time with family and less time in the kitchen!
Key Ingredients & Substitutions
Peaches: Fresh peaches offer amazing flavor, but if they’re out of season, feel free to use canned peaches. Just make sure to drain them well. You could also try other fruits like apricots or even mixed berries for a fun twist!
Active Dry Yeast: The yeast helps your dough rise. If you have instant yeast, you can use that too without pre-proofing it in the warm milk. Just mix it in with the dry ingredients instead.
Unsalted Butter: I like using unsalted butter to control the saltiness. If you’re short on butter, you can use a neutral oil, but the flavor won’t be as rich.
Cornstarch: This helps thicken the peach filling. If you’re out, you can use flour, but it might not be quite as smooth. A taste tip: adding a bit of vanilla to the filling enhances the peach flavor beautifully!
How Do I Get the Perfectly Soft Dough?
The dough is key to fluffy rolls! After mixing the ingredients, kneading the dough is essential. Knead for about 6-8 minutes until it’s smooth and elastic. Don’t rush this step. Use a floured surface to prevent sticking.
- When the dough has risen, punch it down gently. This ensures even air distribution.
- Roll it out evenly into a rectangular shape. If the dough resists, let it rest for a few minutes before rolling again.
This helps create those lovely layers once it’s baked. Happy baking!
Easy Peach Cobbler Cinnamon Rolls
Ingredients You’ll Need:
For the Dough:
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1 cup warm milk (about 110°F/43°C)
- 1/2 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 1 teaspoon salt
- 2 large eggs
- 4 cups all-purpose flour (plus extra for dusting)
For the Peach Filling:
- 2 cups fresh peaches, peeled and diced (or canned peaches, drained)
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
For the Cinnamon Sugar Layer:
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 tablespoons ground cinnamon
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
How Much Time Will You Need?
This recipe takes about 20 minutes of preparation time, and you’ll need about 1 hour and 30 minutes for the dough to rise. Plus, you’ll bake the rolls for 25-30 minutes. Total time is about 2 hours to enjoy these delightful treats!
Step-by-Step Instructions:
1. Activate the Yeast:
In a large bowl, dissolve the yeast in warm milk. Let it sit for 5-10 minutes until it gets frothy. This means your yeast is alive and ready to work!
2. Mix the Dough:
Add in the sugar, melted butter, salt, eggs, and half of the flour to the yeast mixture. Mix everything well until combined, then gradually add the remaining flour. You’ll want a soft dough to form. Knead it on a floured surface for about 6-8 minutes until it’s smooth and elastic.
3. Let It Rise:
Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour or until it has doubled in size. This is the magic step!
4. Prepare the Peach Filling:
While the dough is rising, make the peach filling. In a saucepan, mix together the diced peaches, sugar, lemon juice, cornstarch, cinnamon, and nutmeg. Cook this mixture over medium heat until it thickens and the peaches soften, about 5 minutes. Remove from heat and let it cool.
5. Mix the Cinnamon Sugar:
In a small bowl, combine the brown sugar and ground cinnamon for the filling.
6. Roll Out the Dough:
Once the dough has risen, gently punch it down and roll it out on a floured surface into a rectangle about 16×12 inches.
7. Add Butter and Filling:
Spread the softened butter evenly over the rolled-out dough. Next, sprinkle the cinnamon sugar mixture across the buttered dough. Finally, spread the cooled peach filling evenly on top.
8. Roll and Cut:
Starting from one long edge, tightly roll the dough into a log. Cut the log into 12 equal slices and place them in a greased 9×13-inch baking dish.
9. Second Rise:
Cover the rolls again and let them rise for another 30 minutes.
10. Bake:
Preheat your oven to 350°F (175°C). Bake the cinnamon rolls for about 25-30 minutes or until they are golden brown. The smell will be heavenly!
11. Prepare the Glaze:
While the rolls are baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl to make a simple glaze.
12. Drizzle and Enjoy:
When the rolls are done, let them cool slightly before drizzling the glaze on top. Serve warm and enjoy your delightful Peach Cobbler Cinnamon Rolls!
FAQ for Easy Peach Cobbler Cinnamon Rolls
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! Frozen peaches work well too. Just make sure to thaw them and drain any excess moisture before using them in the filling to avoid a soggy mix.
How Do I Store Leftover Cinnamon Rolls?
To store leftovers, simply cover them tightly with plastic wrap or place them in an airtight container. They can be stored at room temperature for up to 2 days or in the fridge for up to a week. Reheat in the microwave for a few seconds when you’re ready to enjoy them again!
Can I Make These Rolls Ahead of Time?
Yes! You can prepare the dough and filling a day in advance. After rolling the dough and cutting into slices, place them in the baking dish, cover, and refrigerate. The next day, let them sit at room temperature for about 30 minutes before baking.
What If My Dough Doesn’t Rise?
If your dough doesn’t rise, it might be due to inactive yeast. Make sure to check the expiration date on your yeast before starting. You can also try placing the dough in a warm, draft-free area or near a preheating oven to encourage rising. If all else fails, you may need to start over with new yeast.
