These Easy Peach Cobbler Cookies are a sweet treat that combines juicy peaches with a soft, chewy cookie base. They are quick to make and perfect for sharing!
I can’t resist the yummy smell when these cookies bake; it makes my kitchen feel like a cozy bakery! They are great with a scoop of ice cream on top—so good! 🍑🍪
Key Ingredients & Substitutions
Unsalted Butter: Softened butter gives your cookies a rich taste. If you’re in a pinch, you can use margarine or coconut oil. Just remember that the flavor may vary slightly.
Granulated Sugar: This is key for sweetness. You can try brown sugar instead if you want a deeper flavor. Or use a sugar substitute like Stevia for a lower-calorie option.
Peaches: Fresh peaches are fantastic when in season. Canned peaches work well too; just drain them to avoid excess moisture. If allergies are a concern, use diced apples or pears instead.
All-Purpose Flour: If you’re gluten-free, consider using a 1:1 gluten-free flour blend. It usually substitutes well without changing the cookie’s texture too much.
How Do I Ensure My Cookies Stay Soft and Chewy?
The key to soft, chewy cookies is all about not overbaking. Keep these tips in mind:
- Remove the cookies when the edges are lightly golden, but the centers still look slightly underbaked. They will firm up as they cool.
- Use room temperature butter for even mixing and better incorporation of air, leading to fluffier cookies.
- Don’t overmix the dough once you add the flour. Overmixing can lead to tougher cookies.
Follow these techniques, and you’ll be smiling with each soft, peachy cookie you take a bite of! Enjoy your baking! 🍑🍪
Easy Peach Cobbler Cookies
Ingredients You’ll Need:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup canned or fresh peach slices, chopped small
- 1/2 cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, plus around 12-15 minutes for baking. You’ll have delicious cookies ready in about 30 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat so your cookies don’t stick.
2. Cream Butter and Sugar:
In a large bowl, cream together the softened butter and 1 cup of granulated sugar. Mix until it’s light and fluffy. This should take about 2-3 minutes.
3. Add Egg and Vanilla:
Beat in the egg and add the vanilla extract. Mix until everything is well combined.
4. Combine Dry Ingredients:
In another bowl, whisk together the flour, baking powder, and salt. This helps to evenly distribute the baking powder and salt.
5. Mix Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet mixture. Stir gently until everything is just incorporated—don’t overmix!
6. Fold in the Peaches:
Gently fold in the chopped peaches, being careful not to mash them. This adds delicious fruitiness to your cookies!
7. Prepare Cinnamon Sugar:
In a small bowl, mix together 1/2 cup of granulated sugar and 1 tablespoon of cinnamon. This will create a sweet topping for your cookies.
8. Form the Cookies:
Scoop about 1-2 tablespoons of dough and roll it into a ball. Then roll each ball in the cinnamon-sugar mixture to coat them well.
9. Bake the Cookies:
Place the cookie balls on the prepared baking sheet, spacing them about 2 inches apart. Using your thumb or the back of a spoon, gently press an indentation into the center of each cookie.
10. Add Final Touches:
Bake the cookies for 12-15 minutes, or until they are lightly golden around the edges. If you like, press a small additional peach slice into the center of each warm cookie right after baking for an extra touch!
11. Cool & Enjoy:
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Now they are ready to serve! Enjoy your soft, chewy peach cobbler cookies with their delightful cinnamon-sugar topping!
These cookies are perfect for any occasion and are sure to please family and friends with their warm, fruity flavor. Happy baking! 🍑🍪
FAQ for Easy Peach Cobbler Cookies
Can I Use Frozen Peaches in This Recipe?
Yes, you can use frozen peaches! Just be sure to thaw and drain them before chopping. Pat them dry with a paper towel to reduce excess moisture. This will help keep your cookies from becoming soggy.
How Do I Store Leftover Cookies?
Store leftover cookies in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can freeze them in a freezer-safe container for up to 2 months. Simply thaw at room temperature before enjoying!
Can I Make These Cookies Ahead of Time?
Absolutely! You can prepare the dough, roll it into balls, and freeze them before baking. When you’re ready to enjoy fresh cookies, simply bake them straight from the freezer, adding an extra minute or two to the baking time.
What Can I Substitute for All-Purpose Flour?
If you’re looking for a gluten-free option, you can substitute all-purpose flour with a 1:1 gluten-free flour blend. Brands like Bob’s Red Mill or King Arthur Flour work well for baking. Just be sure to check if it already contains xanthan gum, as some blends do!
