This Easy Peach Cobbler Pound Cake is a twist on a classic treat! It blends the rich, buttery goodness of pound cake with sweet, juicy peaches.
It’s simple to make and perfect for sharing with friends. Just mix, bake, and enjoy this delightful dessert that smells amazing while baking!
I love serving it warm and maybe adding a scoop of vanilla ice cream. Trust me, it’s a crowd-pleaser that brightens up any day! 🍑
Key Ingredients & Substitutions
Yellow Cake Mix: This is the base of your pound cake. If you’re looking for a healthier option, you can use a sugar-free mix or even a vanilla cake mix as a substitute.
Instant Vanilla Pudding Mix: This adds moisture and a creamy texture. If you don’t have this on hand, you can use an equivalent amount of cornstarch with a splash of vanilla extract for flavor.
Sour Cream: It keeps the cake moist! Greek yogurt can be an excellent substitute here if you’re looking for a lighter option.
Sliced Fresh Peaches: Fresh peaches are ideal, but if they’re out of season, canned peaches work too—just remember to drain them well to prevent excess moisture!
Ground Cinnamon: It adds warmth and flavor. You could mix in some nutmeg for a different spin, or even use a combination of both spices if you enjoy their flavors.
How Can You Make Sure Your Cake Comes Out Perfectly Baked?
Getting the baking time right is essential for this cake. Here’s how to do it:
- Preheat your oven properly! This ensures even baking from the start.
- Use the toothpick test: Insert a toothpick in the center around the 50-minute mark. If it comes out clean or with a few crumbs, it’s done.
- Do not open the oven door too early; it can cause the cake to sink.
- Cooling is key; letting it sit in the pan helps set the structure before flipping it out.
These tips will help your Easy Peach Cobbler Pound Cake come out perfectly every time! Enjoy baking!
Easy Peach Cobbler Pound Cake
Ingredients You’ll Need:
For the Cake:
- 1 box yellow cake mix (about 15.25 oz)
- 1 package (3.4 oz) instant vanilla pudding mix
- 4 large eggs
- 1 cup sour cream
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
For the Peach Filling:
- 2 cups sliced fresh peaches (or canned peaches, drained)
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
How Much Time Will You Need?
This Easy Peach Cobbler Pound Cake takes about 15 minutes of prep time and 50 to 60 minutes of baking time. Be sure to set aside some extra time for cooling after baking, about 15 minutes, so your cake has the best texture!
Step-by-Step Instructions:
1. Prepping the Oven and Pan:
First things first, preheat your oven to 350°F (175°C). While that’s heating up, grab a 10-inch bundt pan or tube pan and grease it with butter or cooking spray. You might also want to dust it with flour to prevent sticking.
2. Mixing the Cake Batter:
In a large mixing bowl, combine the yellow cake mix and the instant vanilla pudding mix. Then add in the eggs, sour cream, vegetable oil, and vanilla extract. Using an electric mixer on medium speed, mix it all together for about 2 minutes until the batter is smooth and creamy. It should look delicious already!
3. Preparing the Peach Filling:
In a separate small bowl, take those lovely sliced peaches and mix them together with the ground cinnamon and granulated sugar. This will enhance the peach flavor and give your cake that classic cobbler taste. Gently fold the peach mixture into your cake batter until everything is just combined. Be careful not to over-mix it!
4. Baking the Cake:
Pour the batter into your prepared bundt pan, spreading it out evenly. Now, it’s time to bake! Place the pan in the oven and bake for 50 to 60 minutes. To check if it’s done, insert a toothpick in the center of the cake. If it comes out clean or with a few crumbs, you’re good to go!
5. Cooling the Cake:
Once baked, remove the cake from the oven and let it cool in the pan for about 15 minutes. This makes it easier to remove from the pan. After cooling, gently invert the cake onto a serving plate and let it cool completely.
6. Serving Suggestions:
Now, your Easy Peach Cobbler Pound Cake is ready to enjoy! You can serve it plain, or if you’re feeling indulgent, add a dollop of whipped cream or a scoop of vanilla ice cream on top. Yum!
Enjoy your delightful dessert that perfectly combines the sweet flavors of peaches and the rich texture of pound cake!
FAQ for Easy Peach Cobbler Pound Cake
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can use frozen peaches! Just make sure to thaw them completely and drain any excess moisture before adding them to the cake batter. This helps avoid a soggy cake.
How Should I Store Leftovers?
Leftover pound cake should be stored in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for about a week or freeze individual slices for up to 3 months.
Can I Make This Cake Ahead of Time?
Absolutely! You can bake the cake a day in advance. Just make sure to cool it completely, then wrap it well in plastic wrap and store it at room temperature or in the fridge until you’re ready to serve.
What Can I Substitute for Sour Cream?
If you don’t have sour cream, you can use Greek yogurt as a healthier option. It will provide similar moisture and tanginess to the cake. You could also use buttermilk in equal amounts if available!
