This Easy Peach Crisp is a warm and cozy dessert that features juicy peaches and a delightful crunchy topping. It’s super simple to make and great for any occasion!
I love how the sweet peaches mix with that yummy crunchy topping. It’s perfect with a scoop of ice cream on top. Trust me, you’ll want to enjoy this one with a big spoon! 🍑
Key Ingredients & Substitutions
Peaches: Fresh peaches are best for this recipe. If they’re out of season, you can use canned peaches, just drain them well. I love using a mix of yellow and white peaches for added flavor!
Sugar: Granulated sugar adds sweetness, but you can replace it with honey or maple syrup for a natural option. Just remember that you’ll need less if using the liquid form.
Oats: Old-fashioned rolled oats create a nice texture. If you prefer gluten-free, try certified gluten-free oats instead!
Butter: Unsalted butter is ideal, but coconut oil or a vegan butter can work too for a dairy-free version. Just chill it first before adding.
How Do You Get That Perfect Crunchy Topping?
Achieving the perfect crunchy topping is all about working the butter into the dry ingredients. Here’s how to do it:
- Mix oats, flour, brown sugar, and a pinch of salt in a bowl.
- Chop the cold butter into small pieces and scatter it throughout the dry mixture.
- Use your fingers or a pastry cutter to combine everything. You want a mixture that looks like coarse crumbs, with some pea-sized bits for crunch.
- If it’s too dry, add a little more butter or a splash of water until it holds together nicely.
Feel free to experiment with spices too—adding a pinch of ginger can give it an exciting twist!
How to Make Easy Peach Crisp with Crunchy Topping
Ingredients You’ll Need:
For the Filling:
- 6 cups fresh peaches, peeled and sliced (about 6-7 medium peaches)
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
For the Crunchy Topping:
- 1 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 2/3 cup brown sugar, packed
- 1/2 cup unsalted butter, cold and cut into small pieces
- Pinch of salt
How Much Time Will You Need?
This Easy Peach Crisp takes about 15 minutes to prepare and 40-45 minutes to bake. Total time: around 1 hour. Perfect for a cozy dessert or a sweet treat after dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This warms everything up for even baking right from the start!
2. Prepare the Peach Filling:
In a large mixing bowl, combine the sliced peaches, granulated sugar, lemon juice, vanilla extract, ground cinnamon, and nutmeg. Gently toss the mixture until the peaches are evenly coated in the sugars and spices. This will help bring out their natural sweetness!
3. Move the Peaches to the Baking Dish:
Transfer the peach mixture into a 9×13-inch baking dish. Make sure to spread it out evenly so every bite has that delicious peach flavor.
4. Make the Crunchy Topping:
In another bowl, mix the rolled oats, all-purpose flour, brown sugar, and a pinch of salt. Then, add the cold butter pieces. Using your fingers or a pastry cutter, work the butter into the mixture until it resembles coarse crumbs. Some pea-sized bits are perfect for a crunchy topping!
5. Assemble and Bake:
Sprinkle the oat topping evenly over the peach layer in the dish. Bake in the preheated oven for about 40-45 minutes. Keep an eye on it until the topping turns golden brown and the peach filling bubbles up. That’s the sign of perfection!
6. Cool and Serve:
Once baked, remove the peach crisp from the oven and let it cool for a few minutes. Serve it warm, and if you like, top it off with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy your delightful dessert!
Dig into your delicious and easy Peach Crisp with Crunchy Topping!
Can I Use Frozen Peaches for This Recipe?
Yes, you can use frozen peaches! Just make sure to thaw them completely and drain any excess moisture before using them in the recipe to avoid a soggy filling.
How Can I Make This Recipe Gluten-Free?
To make this peach crisp gluten-free, simply substitute the all-purpose flour with a 1:1 gluten-free flour blend, and ensure that your oats are certified gluten-free. Enjoy without worry!
Can I Prepare This Peach Crisp in Advance?
Absolutely! You can prepare the peach filling and topping separately and store them in the fridge for up to a day. Just assemble and bake when you’re ready to enjoy!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Enjoy it warm for the best taste!
