This easy rum-soaked grilled pineapple is a sweet treat that’ll brighten up any day! The juicy pineapple soaks in a lovely mix of rum and brown sugar for even more flavor.
Every bite tastes like a little vacation! I love to serve it with ice cream on top—because let’s be real, who can say no to that? 🍨
Key Ingredients & Substitutions
Pineapple: Ripe pineapple is key here for sweetness and juiciness. If fresh pineapple isn’t available, you can use canned pineapple rings in juice but make sure to drain them well before grilling.
Dark Rum: This adds a rich flavor. If you prefer a non-alcoholic option, substitute with coconut water or a mix of pineapple juice and a splash of vanilla extract for a similar taste.
Brown Sugar: Brown sugar gives a lovely caramelized effect. If you’re out, you can use granulated sugar, but the flavor won’t be quite as deep. Just mix a teaspoon of molasses with white sugar to mimic brown sugar.
Butter: Melted butter enhances flavor and moisture. You can swap it for coconut oil for a dairy-free option, and believe me, it pairs nicely with the pineapple.
How Do You Grill Pineapple Perfectly?
Grilling pineapple is an easy process, but to get it just right, focus on a few key points:
- Soaking the pineapple rings in your rum mixture helps them absorb flavor. Ensure they soak for at least 30 minutes—longer is even better!
- Preheat your grill well. A hot grill ensures nice grill marks and caramelizes sugars quickly.
- Keep an eye on the rings while grilling. Aim for about 3-4 minutes per side—look for those beautiful grill marks!
- Let them cool slightly after grilling. This helps lock in the juices.
Serve warm with ice cream, and consider drizzling caramel sauce for that perfect finishing touch! Enjoy your delicious treat.
How to Make Easy Rum-soaked Grilled Pineapple
Ingredients You’ll Need:
- 1 ripe pineapple, peeled and sliced into rings
- 1/4 cup dark rum
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 2 tablespoons butter, melted
- Vanilla ice cream, for serving
- Caramel sauce, for drizzling (optional)
How Much Time Will You Need?
This delicious dish takes about 10 minutes to prepare and 30 minutes for the pineapple to soak in the rum mixture. Then, you’ll grill it for about 8 minutes. So, in total, you’re looking at around 48 minutes for a tasty treat!
Step-by-Step Instructions:
1. Prepare the Rum Mixture:
In a mixing bowl, combine the dark rum, brown sugar, vanilla extract, and melted butter. Stir everything together until the brown sugar is fully dissolved. This sweet and rich mixture will soak into the pineapple for fantastic flavor!
2. Soak the Pineapple:
Add the pineapple rings to the bowl, making sure they are all well-coated with the rum mixture. Cover the bowl and let the pineapple soak for at least 30 minutes. This soaking time helps to infuse the delicious flavors into the pineapple.
3. Grill the Pineapple:
Preheat your grill to medium-high heat. Once heated, carefully place the marinated pineapple rings on the grill. Cook them for about 3-4 minutes on each side until you see lovely grill marks and the pineapple becomes caramelized. It should smell amazing!
4. Serve and Enjoy:
Once the pineapple is grilled to perfection, take it off the grill and let it cool slightly. Serve the warm pineapple rings topped with a scoop of vanilla ice cream. Drizzle some caramel sauce on top if you like a little extra sweetness. Enjoy your delicious treat!
Can I Use Fresh Pineapple Instead of Canned?
Absolutely! Fresh pineapple is perfect for this recipe and will give you the best flavor and texture. Just make sure to choose a ripe pineapple that’s sweet and fragrant for the best results.
What Can I Substitute for Dark Rum?
If you don’t have dark rum, you can use light rum or even a non-alcoholic rum flavoring. Just keep in mind that the specific taste will change slightly. Alternatively, pineapple juice can also add sweetness and flavor if you want to skip the alcohol entirely.
How Do I Store Leftover Grilled Pineapple?
Store any leftover grilled pineapple in an airtight container in the refrigerator for up to 3 days. Just reheat them on the grill or in a pan for a few minutes before serving, as this will help refresh their flavor.
Can I Add Other Fruits to This Recipe?
Yes! Feel free to mix in other fruits like peaches, bananas, or strawberries. Just adjust the grilling time as needed, as different fruits may cook faster or slower than pineapple. Enjoy experimenting with flavors!
