These easy shrimp tacos are a fun and tasty meal! With juicy shrimp, fresh veggies, and a zesty sauce, they pack a punch of flavor in every bite.
Who doesn’t love a good taco night? I like to load mine up with extra toppings like avocado and cilantro—because why not? It’s all about making it just right for you!
Key Ingredients & Substitutions
Shrimp: Fresh shrimp adds great flavor and texture. If fresh isn’t available, you can use frozen shrimp—just thaw them before cooking. For a vegan twist, consider using chickpeas or marinated tofu instead.
Olive Oil: This oil is great for cooking shrimp due to its flavor and high smoke point. If you prefer, avocado oil or coconut oil works well too, giving different yet delicious flavors.
Spices: Chili powder, cumin, and smoked paprika are key for that taco seasoning. If you want a milder flavor, you can use less chili powder or substitute it with a bit of taco seasoning mix.
Tortillas: Corn tortillas give a nice authentic flavor, but flour tortillas are a good option if you prefer them softer. You could even use lettuce wraps for a low-carb option!
Avocado: Fresh avocado offers creaminess. If avocados are out of season, use a dollop of sour cream or a sprinkle of feta cheese for a creamy touch.
How Do You Cook Shrimp Perfectly?
Cooking shrimp just right is key to delicious tacos! Shrimp cooks quickly, so you’ll want to keep an eye on them. Here’s how to get it right:
- Marinate the shrimp for 15 minutes in your spice mix. This enhances their flavor.
- Preheat your skillet to medium-high. Hot enough to sear but not too hot to burn!
- Add shrimp in a single layer. Don’t overcrowd; this helps them cook evenly.
- Cook for 2-3 minutes on each side until they’re pink and opaque. This means they’re done!
Keep in mind that overcooked shrimp can become rubbery, so once they change color, they’re almost ready. Enjoy the cooking process!
How to Make Easy Shrimp Tacos
Ingredients You’ll Need:
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 8 small tortillas (corn or flour)
- 1 avocado, sliced
- 1 cup diced tomatoes
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Lime wedges for serving
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation and about 10 minutes for cooking, making the total time around 25 minutes. It’s quick and perfect for a delicious meal any night of the week!
Step-by-Step Instructions:
1. Marinate the Shrimp:
In a bowl, mix together the olive oil, minced garlic, chili powder, cumin, smoked paprika, salt, and pepper. Add the peeled and deveined shrimp, tossing them in the marinade until they are well coated. Let them sit for about 15 minutes to soak up all those tasty flavors.
2. Cook the Shrimp:
Heat a large skillet over medium-high heat. Once it’s hot, add the marinated shrimp to the pan. Cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque. Keep an eye on them so they don’t overcook!
3. Warm the Tortillas:
While the shrimp are cooking, take a separate skillet or use the microwave to warm the tortillas. You want them soft and pliable, ready to hold all the delicious fillings!
4. Assemble Your Tacos:
Now it’s time to build your tacos! Place a few of the cooked shrimp on each tortilla. Top with slices of avocado, diced tomatoes, red onion, and sprinkle fresh cilantro on top. Feel free to customize with as much or as little as you like!
5. Serve and Enjoy:
Serve your tacos with lime wedges on the side for squeezing over the top. This adds a nice zesty flavor that makes them even more delightful. Enjoy your delicious shrimp tacos!
Can I Use Frozen Shrimp for This Recipe?
Absolutely! If you’re using frozen shrimp, make sure to thaw them first. You can do this by leaving them in the fridge overnight or placing them in a sealed bag and submerging them in cold water for about 15-20 minutes. Pat dry before marinating to avoid excess moisture in the pan!
What Can I Substitute for Cilantro?
If you’re not a fan of cilantro, you can easily substitute it with fresh parsley or mint for a different flavor. Both herbs add a fresh touch to your tacos, so feel free to choose whichever you prefer!
How to Store Leftover Shrimp Tacos?
Store the leftover shrimp and toppings separately. The shrimp can be kept in an airtight container in the fridge for up to 2 days, while the fresh ingredients should ideally be consumed within 1 day for optimal freshness. To reheat the shrimp, warm them gently in a skillet over low heat.
