This Easy Slow Cooker BBQ Beef Brisket is juicy, tender, and bursting with flavor. The slow cooking makes it perfect for busy days—just set it and forget it!
Seriously, this dish is a crowd-pleaser! My family can’t get enough of the rich barbecue sauce. I love serving it with some fresh bread for the ultimate meal! 😋
Key Ingredients & Substitutions
Beef Brisket: A tender cut of meat that’s perfect for slow cooking. If brisket isn’t available, you can use chuck roast, which is also flavorful and tender when cooked low and slow.
Spices: The combination of smoked paprika, garlic powder, and onion powder gives the brisket a delicious flavor. You can experiment with other spices like chili powder or cumin for more depth.
Barbecue Sauce: Choose your favorite store-bought sauce or make your own for a personal touch. If you prefer a less sweet sauce, look for vinegar-based options. Homemade versions allow you to control sweetness and spice levels.
Beef Broth: If you want a lighter option, replace beef broth with vegetable broth or even water. Chicken broth will work too if that’s what you have on hand!
How Do You Achieve Tender, Flavorful Brisket?
The key to tender brisket lies in slow cooking. This method breaks down the tough connective tissues and makes the meat melt-in-your-mouth tender. Here are some tips:
- Make sure to season the brisket well with the rub. This adds flavor throughout the meat as it cooks.
- Layer sliced onions and garlic underneath the brisket. They provide flavor and help keep the meat moist.
- Always cook the brisket on low for the best results. High heat can dry out the meat.
- Let the brisket rest after cooking before slicing. This helps juices redistribute, keeping the meat juicy.
Easy Slow Cooker BBQ Beef Brisket
Ingredients You’ll Need:
- 4 to 5 pounds beef brisket, trimmed
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 cup barbecue sauce (your favorite brand or homemade)
- 1/2 cup beef broth or water
- 1 large onion, sliced
- 3 cloves garlic, minced
How Much Time Will You Need?
This Easy Slow Cooker BBQ Beef Brisket takes about 15 minutes of prep time, plus 8 to 10 hours of cooking on low (or 4 to 6 hours on high). It’s perfect for a day when you can let your slow cooker do all the work!
Step-by-Step Instructions:
1. Prepare the Spice Mix:
In a small bowl, mix together the salt, black pepper, smoked paprika, garlic powder, and onion powder. This mix will give your brisket a zesty flavor.
2. Season the Brisket:
Rub the spice mix evenly all over the entire brisket. Make sure to cover every side so you get that yummy flavor in every bite!
3. Set Up the Slow Cooker:
Place the sliced onion and minced garlic at the bottom of your slow cooker. This creates a tasty bed for the brisket to sit on.
4. Place the Brisket in the Cooker:
Lay the seasoned brisket right on top of the onions and garlic.
5. Add Broth and Sauce:
Pour the beef broth around the brisket, but avoid pouring it directly over the meat so as not to wash off the rub. Then, cover the brisket with barbecue sauce, saving a little bit for later!
6. Cook the Brisket:
Cover your slow cooker and cook the brisket on low for 8 to 10 hours or on high for 4 to 6 hours. The brisket is done when it is super tender and can be easily shredded with a fork.
7. Let It Rest:
Once cooked, carefully remove the brisket from the slow cooker and let it rest for about 10 minutes. This helps keep the juices inside!
8. Slice and Serve:
Slice or shred the brisket against the grain for the best texture. Serve it with your reserved barbecue sauce drizzled on top or on the side for dipping.
This slow cooker brisket is perfect served on a bun with coleslaw or alongside mashed potatoes and veggies. Enjoy your delicious meal! 😋
Can I Use a Different Cut of Beef?
Yes! If brisket isn’t available, you can substitute it with a chuck roast or a flat iron steak. Both cuts will provide great flavor and tender results when slow-cooked.
How Can I Store Leftovers?
Store any leftover brisket in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 3 months. Just make sure to separate it into portions for easy reheating!
Can I Adjust the Spice Levels?
Absolutely! If you’re looking for less heat, simply reduce the amount of black pepper or smoked paprika. For more kick, consider adding cayenne pepper or your favorite hot sauce to the spice mix.
What’s the Best Way to Reheat Brisket?
The best way to reheat brisket is on the stovetop over low heat. Add a splash of broth or barbecue sauce to keep it moist. You can also use the microwave, but be sure to cover it with a damp paper towel to prevent drying out.
