This Easy Southern Peach Cobbler is a warm, buttery dessert that’s bursting with juicy peaches. It’s simple to make and perfect for any occasion!
You get the sweet, gooey filling alongside a golden, flaky topping that everyone craves. Just serve it warm with ice cream, and watch it disappear like magic! 🍑✨
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are the star of this dish. If they’re out of season, you can use canned peaches in syrup, but drain them well. Frozen peaches also work if you thaw and drain them first.
Sugar: Granulated sugar enhances the sweetness, but you can use brown sugar for a deeper flavor. If you’re looking for a healthier option, consider using honey or maple syrup, adjusting the quantity to taste.
Spices: Ground cinnamon and nutmeg add warmth to the cobbler. If you don’t have these on hand, just cinnamon is fine, or you could use a pinch of apple pie spice as a substitute.
Butter: Unsalted butter is best for controlling the saltiness of the dish. If you’re looking for a dairy-free option, use coconut oil or a dairy-free butter substitute.
How Do I Get the Batter Just Right?
The batter in peach cobbler is what gives it that delightful texture. Here are a few tips to make sure yours turns out well:
- Mix the dry ingredients well before adding the milk to ensure even distribution.
- Add the milk gradually to avoid lumps; a few small lumps are okay!
- It’s crucial to pour the batter over the melted butter without stirring. This allows the batter to rise to the top and form a nice crust while baking.
Easy Southern Peach Cobbler
Ingredients You’ll Need:
For the Peach Filling:
- 6 cups fresh peaches, peeled and sliced (about 6-7 medium peaches)
- 1 cup granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 teaspoons lemon juice
- 2 teaspoons cornstarch
For the Batter:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup whole milk
- 1/2 cup (1 stick) unsalted butter, melted
How Much Time Will You Need?
This delicious peach cobbler takes about 15 minutes to prepare and approximately 40-45 minutes to bake. Make sure to let it cool for about 10 minutes before serving, making the total time around 1 hour! Perfect for a cozy dessert any day of the week.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This will ensure everything bakes evenly and to perfection!
2. Prepare the Peach Filling:
In a large bowl, combine the sliced peaches with 1 cup of sugar, ground cinnamon, ground nutmeg, lemon juice, and cornstarch. Toss everything gently to coat the peaches well. Set this mixture aside for a few minutes to let the flavors meld together.
3. Mix the Dry Ingredients:
In another bowl, whisk together the flour, 1 cup of sugar, baking powder, and salt. This mix will give your cobbler its base—make sure it’s combined well!
4. Create the Batter:
Add the milk to the dry ingredients and stir until just combined. It’s okay if the batter is slightly lumpy; you don’t want to overmix. This will help keep the cobbler light and fluffy!
5. Assemble in the Baking Dish:
Pour the melted butter into a 9×13-inch baking dish to coat the bottom. Then, pour the batter over the melted butter—do not stir it! You want the butter to stay at the bottom, which will create a nice crust.
6. Add the Peach Mixture:
Now, spoon the peach mixture evenly over the batter. Again, do not stir. This is the magic part; as it bakes, the batter will rise around the peaches!
7. Bake the Cobbler:
Pop the dish into your preheated oven and bake for about 40-45 minutes. Keep an eye on it and look for a golden-brown top. A toothpick inserted into the batter should come out clean when it’s done.
8. Cool & Serve:
Once baked, remove the cobbler from the oven and let it cool for about 10 minutes. This patience will pay off when serving it warm! Enjoy with a scoop of vanilla ice cream or a dollop of whipped cream for a real treat!
This traditional Southern peach cobbler is quick to prepare and sure to delight your family and friends!
FAQ for Easy Southern Peach Cobbler
Can I Use Canned or Frozen Peaches Instead of Fresh?
Yes, you can use canned peaches (drained) or frozen peaches (thawed and drained) if fresh peaches aren’t available. Just keep in mind that canned peaches might make the filling a bit juicier, so you may want to reduce the sugar slightly.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop it in the oven at 350°F (175°C) until warmed through, or you can microwave individual servings for quick enjoyment!
What Can I Substitute for Milk in the Batter?
If you’re looking for a dairy-free option, almond milk, oat milk, or coconut milk are great substitutes for whole milk. Just make sure they’re unsweetened to avoid altering the flavor of the cobbler.
Can I Make This Cobbler Ahead of Time?
Absolutely! You can prepare the peach filling and batter ahead of time, but it’s best to assemble and bake it fresh on the day you plan to serve it. If you bake it in advance, it can be warmed gently before serving.
