This easy strawberry chicken salad is perfect for summer! It’s packed with juicy strawberries, tender chicken, and crisp greens, all tossed in a light dressing.
The mix of sweet and savory is so refreshing, and it’s super quick to whip up! I love making it for picnics or lunch—it’s a crowd-pleaser for sure. 🍓🥗
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are easy to cook and great for salads. If you’re vegetarian, try grilled tofu or chickpeas for protein.
Romaine Lettuce: Romaine is sturdy and crisp. You can swap it for spinach or mixed greens if you like a more tender leaf.
Strawberries: Fresh strawberries add sweetness. If they’re out of season, try strawberries from frozen (thawed), or replace with blueberries or raspberries as an alternative.
Apple: A crunchy apple balances the sweetness. You could use pears or even sliced peaches. Stay away from overly soft options.
Poppy Seed Dressing: While I love poppy seed dressing for its sweet tang, feel free to use balsamic vinaigrette or a yogurt-based dressing if you prefer something creamier or lighter.
How Do I Ensure the Chicken is Cooked Perfectly?
Cooking chicken can be tricky, but it’s easier with a few tips. Here’s how to get juicy chicken every time:
- Make sure your skillet or grill is preheated before adding the chicken. This helps get a nice sear.
- Cook on medium heat for even cooking. If the heat is too high, the outside may burn while the inside stays raw.
- Use a meat thermometer to check for doneness; chicken should reach 165°F (75°C).
- Let the chicken rest for a few minutes after cooking. This keeps the juices locked inside, keeping it moist.
Easy Strawberry Chicken Salad Recipe for Summer
Ingredients:
- 2 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 6 cups romaine lettuce, chopped
- 1 cup strawberries, hulled and sliced
- 1 medium apple, thinly sliced
- 1/2 cup shredded mozzarella cheese
- 1/4 cup walnuts, chopped
- 1/4 cup dried cranberries
- 1/3 cup poppy seed dressing (store-bought or homemade)
Time Needed:
This refreshing strawberry chicken salad will take about 20 minutes to prepare and assemble. It’s quick and easy, making it perfect for those warm summer days when you want something light and delicious!
Instructions:
1. Prepare the Chicken:
First, season the chicken breasts generously on both sides with salt and black pepper. This adds flavor!
2. Cook the Chicken:
Next, heat a grill pan or skillet over medium heat. Cook the chicken breasts for about 5-7 minutes on each side, or until they are golden brown and cooked through (165°F or 75°C internal temperature). Once done, remove from heat and let the chicken rest for a few minutes before slicing.
3. Build Your Salad Base:
While the chicken is resting, grab a large bowl and start preparing the salad base. Place the chopped romaine lettuce at the bottom of the bowl.
4. Add the Tasty Ingredients:
Now, add the sliced strawberries, apple slices, shredded mozzarella cheese, chopped walnuts, and dried cranberries directly onto the lettuce. The colorful combination will make your salad look amazing!
5. Slice and Arrange the Chicken:
After letting the chicken rest, slice it into even strips. Arrange the slices beautifully on top of the salad mix.
6. Drizzle the Dressing:
Finally, drizzle the poppy seed dressing over the salad. You can be generous here if you love a lot of dressing!
7. Toss and Serve:
Give your salad a light toss if you wish to mix everything together, or serve it as it is for a lovely presentation. Enjoy this vibrant and tasty salad immediately!
This easy strawberry chicken salad is perfect for summer meals or picnics. Serve it as a main dish or a side, and you’ll have a hit on your hands! Enjoy! 🍓🥗
FAQ for Easy Strawberry Chicken Salad Recipe
Can I Use Leftover Chicken in This Salad?
Absolutely! Using leftover rotisserie chicken is a great time-saver. Just shred or chop it and toss it into the salad just before serving for a delicious shortcut!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. Just keep the dressing separate until you’re ready to eat to avoid soggy lettuce!
Can I Use Other Fruits in This Salad?
Yes! Feel free to substitute strawberries with other fruits like blueberries, peaches, or mandarin oranges for a different flavor. Just make sure they’re in season for the best taste!
What Dressing Can I Use If I Don’t Have Poppy Seed Dressing?
If you don’t have poppy seed dressing, balsamic vinaigrette or a light citrus dressing works well as a delicious alternative. You could even make a quick homemade vinaigrette with olive oil, vinegar, and a touch of honey!
