This Easy Strawberry Peach Crisp is a fruity delight! Juicy strawberries and sweet peaches are topped with a crispy oat mixture that bakes to golden perfection.
It’s like summer in a bowl! I love serving it warm with a scoop of vanilla ice cream on top. Who can resist that combo? 🍦
Making this crisp is a breeze—I just mix the fruits, sprinkle on the topping, and let the oven do the magic. Perfect for a sweet treat any day!
Key Ingredients & Substitutions
Peaches: Fresh peaches are perfect for this recipe. If they’re out of season, canned peaches can work too, but drain them well. Frozen peaches are another option; just thaw and drain excess juice.
Strawberries: Fresh strawberries add great flavor. If you can’t find fresh ones, feel free to use frozen strawberries. Just toss them in directly from the freezer—no need to thaw!
Granulated Sugar: You can use brown sugar instead for a deeper flavor. Additionally, honey or maple syrup can be used, but remember to adjust the amount as they are sweeter.
Butter: For a dairy-free option, substitute with coconut oil or a plant-based butter. Make sure it’s cold for the perfect crumbly topping!
How Do I Get the Topping Just Right?
The topping is what makes the crisp so delicious! For the perfect texture, make sure your butter is cold. This keeps the topping crumbly when baked.
- Mix the dry ingredients well before adding butter. This helps distribute everything evenly.
- Use your fingers or a pastry cutter to incorporate the butter into the dry mixture until it looks like coarse crumbs.
- Don’t overwork it! It’s okay if some small pieces of butter remain. These will create little pockets of goodness when baked.
By following these tips, your topping will come out golden and crunchy, perfectly complementing the juicy fruit underneath! Enjoy!
Easy Strawberry Peach Crisp
Ingredients You’ll Need:
For the Fruit Filling:
- 3 cups fresh peaches, peeled and sliced
- 2 cups fresh strawberries, hulled and halved
- 1/2 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
For the Crisp Topping:
- 3/4 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/3 cup unsalted butter, cold and cut into small pieces
How Much Time Will You Need?
This delightful dessert will take about 15 minutes to prepare and 35-40 minutes to bake. Total time? Approximately 1 hour! A quick and easy way to enjoy delicious fruit goodness!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C) so it’s hot and ready for baking your crisp.
2. Prepare the Fruit Filling:
In a large bowl, gently toss together the sliced peaches and halved strawberries. Add in the granulated sugar, lemon juice, and vanilla extract. Stir to coat all the fruit. Once mixed, transfer the fruit mixture evenly into a 9×9-inch baking dish. This colorful and fragrant layer is the heart of your crisp!
3. Make the Crisp Topping:
In another bowl, combine the rolled oats, all-purpose flour, brown sugar, ground cinnamon, and salt. Stir until everything is well mixed. Now, add the cold butter pieces. Using your fingers or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs. This crumbly topping is what makes your crisp so special!
4. Assemble the Dish:
Evenly sprinkle the oat topping over the fruit in the baking dish. Make sure to cover the fruit well so it gets that delicious crunch from the topping.
5. Bake:
Place your baking dish in the preheated oven and bake uncovered for about 35-40 minutes. Keep an eye on it—you’re looking for a golden brown topping and bubbly fruit filling! Your kitchen will smell amazing during this time!
6. Serve and Enjoy:
Once baked, remove the crisp from the oven and let it cool for a few minutes. Serve warm, and for an extra treat, top with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy this delightful dessert with family and friends!
FAQ for Easy Strawberry Peach Crisp
Can I Use Frozen Fruit Instead of Fresh?
Yes! Frozen fruit works well in this recipe. Just make sure to thaw and drain any excess liquid before mixing it with sugar and other ingredients to avoid a watery filling.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to crisp the topping again, or you can microwave it until warmed through.
Can I Make This Ahead of Time?
Absolutely! You can prepare the fruit filling and topping separately and store them in the fridge for up to a day. When you’re ready to bake, layer the topping over the fruit and bake as directed!
What Should I Serve With This Crisp?
This crisp is delicious on its own, but for extra indulgence, serve it warm with a scoop of vanilla ice cream or whipped cream. It’s also great with a drizzle of caramel sauce for added sweetness!
