This Easy Summer Garden Pasta is a bright and colorful dish that’s perfect for warm days. Made with fresh veggies like tomatoes, zucchini, and basil, it’s light and tasty!
Every time I make this pasta, my kitchen looks like a summer garden. I love tossing it all together—it’s like a tasty salad but with pasta! So easy and delicious! 🌞
Key Ingredients & Substitutions
Pasta: Spaghetti or angel hair pasta works great for this recipe. If you can’t find them, try using whole wheat pasta for a healthier option or gluten-free pasta if needed!
Cherry Tomatoes: Sweet cherry tomatoes add vibrant color and flavor. If they’re not in season, substitute with grape tomatoes or even finely chopped regular tomatoes.
Garlic: Fresh garlic brings aromatic goodness to the dish. If you’re in a pinch, garlic powder can be used, but fresh makes a big difference in taste.
Basil: Fresh basil adds that lovely summer flavor. If you don’t have it, try using spinach for a different taste or dried basil in a pinch – just use less since it’s more potent.
Parmesan Cheese: The grated Parmesan enhances the overall flavor. For a dairy-free option, use nutritional yeast or a dairy-free cheese substitute on top.
How Do I Keep My Pasta from Getting Sticky?
A common challenge with pasta is preventing it from clumping together. Here are some simple tips to keep your pasta nicely separated:
- Make sure your water is boiling before adding the pasta; this keeps it from getting gummy.
- Add a pinch of salt to the boiling water; this adds flavor and helps prevent sticking.
- Once drained, toss the pasta with a little olive oil right away! This coats the pasta and keeps it from sticking.
Following these steps will help you achieve perfectly cooked, non-sticky pasta every time!
Easy Summer Garden Pasta
Ingredients You’ll Need:
- 8 oz spaghetti or angel hair pasta
- 2 cups cherry tomatoes, halved
- 2 cloves garlic, minced
- 1/4 cup fresh basil leaves, chopped (plus extra for garnish)
- 1/4 cup grated Parmesan cheese (plus extra for topping)
- 3 tablespoons olive oil
- Salt and pepper to taste
- Red pepper flakes (optional, to taste)
How Much Time Will You Need?
This Quick and Easy Summer Garden Pasta takes about 15 minutes of prep and cooking time. It’s a fast recipe that’s perfect for a busy day or when you want a light and fresh meal without spending too long in the kitchen.
Step-by-Step Instructions:
1. Cook the Pasta:
First, take a large pot and fill it with water. Add a good pinch of salt and bring it to a boil. Once boiling, add the spaghetti or angel hair pasta. Cook according to the package instructions until it’s al dente (firm to the bite). When done, drain the pasta in a colander and set it aside.
2. Prepare the Veggie Mixture:
While the pasta is cooking, grab a big mixing bowl. Add the halved cherry tomatoes, minced garlic, chopped basil, olive oil, and some salt and pepper to taste. If you like a bit of heat, sprinkle in some red pepper flakes. Stir everything gently together to combine the flavors.
3. Combine Pasta and Veggies:
Now it’s time to bring it all together! Add the drained pasta to the bowl with your tomato mixture. Toss everything gently to make sure the pasta is well coated in the tasty mixture.
4. Add Cheese and Final Touches:
Sprinkle the grated Parmesan cheese over the pasta and give it a light toss to mix it in. This adds a creamy, cheesy flavor that pairs perfectly with the fresh vegetables!
5. Serve and Enjoy:
Transfer your beautiful pasta to a serving bowl. If you’d like, garnish with some extra fresh basil leaves and more Parmesan cheese on top. You can serve this delicious dish right away at room temperature or chill it slightly for a refreshing meal. Enjoy your summer garden pasta! 🍅🌿
Frequently Asked Questions
Can I Use Different Pasta Shapes?
Absolutely! While spaghetti and angel hair work best for this recipe, feel free to use any pasta shape you like, such as penne, fusilli, or even gluten-free options. Just adjust the cooking time according to the pasta you choose.
How Do I Store Leftovers?
Store any leftover pasta in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in a pan over low heat or in the microwave, adding a splash of olive oil or a bit more cheese to freshen it up!
Can I Add Other Vegetables?
Definitely! This recipe is versatile. Feel free to mix in other seasonal vegetables like zucchini, bell peppers, or spinach. Just sauté them lightly before adding to your pasta for the best flavor!
Is This Recipe Vegan-Friendly?
Yes! You can easily make this recipe vegan by omitting the Parmesan cheese or substituting it with a dairy-free alternative. Nutritional yeast also provides a cheesy flavor without dairy!
