This refreshing watermelon cucumber salad is a perfect summer treat! With juicy watermelon, crunchy cucumbers, and creamy feta, it’s a delightful mix of flavors and textures.
Honestly, it feels like a party in my mouth! I love serving it at picnics—easy to make, and everyone always wants a second helping. Cheers to tasty and simple dishes!
Key Ingredients & Substitutions
Watermelon: Look for seedless watermelon for easy eating. The sweeter, the better! If watermelon isn’t in season, you might substitute it with cantaloupe or honeydew for a different yet refreshing taste.
Cucumber: English or Persian cucumbers are best for their thin skin and minimal seeds. You could use regular cucumbers, just peel them if the skin is too tough. I’ve even tried this with zucchini for a fun twist!
Feta Cheese: Crumbled feta adds saltiness and creaminess. If you want a dairy-free option, try using almond or cashew feta available in stores, or skip cheese altogether for a lighter salad.
Fresh Herbs: Mint and basil give a fresh touch. If you can’t find either, parsley is a great substitute. I also like adding a little dill for an extra flavor boost!
How Do You Make Sure Your Salad Stays Fresh and Crisp?
Keeping this salad fresh is key! Here are some tips:
- Prepare the watermelon and cucumber right before serving to maintain their crunch.
- After mixing the salad, allow it to chill briefly. Avoid letting it sit too long to prevent excess moisture from soaking in.
- Add the feta and dressing just before serving. This keeps the cheese from getting too soggy and losing its texture.
- Serve in a chilled bowl to help keep everything cool and refreshing.
Make sure to enjoy this salad on a hot day; it’s super hydrating and light!
Easy Watermelon Cucumber Salad With Feta
Ingredients You’ll Need:
- 4 cups watermelon, cut into cubes
- 2 cups cucumber, cut into cubes (English or Persian cucumber preferred)
- 1/2 cup feta cheese, crumbled
- 2 tablespoons fresh mint leaves, chopped
- 2 tablespoons fresh basil leaves, chopped (optional)
- 1 tablespoon fresh lime juice (about 1 lime)
- 1 tablespoon extra virgin olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
How Much Time Will You Need?
This refreshing salad will take you about 10 minutes to prepare and an additional 15-20 minutes to chill in the refrigerator. So, give yourself around 30-35 minutes total. It’s quick and easy, perfect for those hot days when you want something light and tasty!
Step-by-Step Instructions:
1. Combine the Base Ingredients:
In a large mixing bowl, add the cubed watermelon and cucumber. These two juicy ingredients form the base of your salad and their refreshing taste pairs beautifully together.
2. Add the Feta:
Gently fold in the crumbled feta cheese. This will add creaminess and a delightful salty flavor that lifts the salad. Be careful not to break the watermelon too much while mixing!
3. Add Fresh Herbs:
Add the chopped fresh mint and basil leaves. These herbs give an aromatic touch that perfectly complements the sweetness of the watermelon and the coolness of the cucumber.
4. Prepare the Dressing:
In a small bowl, whisk together the lime juice and olive oil. This simple dressing will brighten the flavors of the salad. Feel free to adjust the lime juice to your taste if you prefer a zestier kick!
5. Drizzle and Toss:
Drizzle the dressing over the watermelon and cucumber mixture. Toss everything gently to combine the ingredients without squishing the watermelon too much. We want to keep those lovely cubes intact!
6. Season:
Season your salad with salt and freshly ground black pepper to taste. This step is important, as it enhances all the flavors and brings everything together.
7. Chill:
Cover the salad and chill it in the refrigerator for about 15-20 minutes. This helps the flavors meld beautifully and makes it extra refreshing.
8. Serve:
When you’re ready to serve, give the salad a gentle toss again. For a beautiful presentation, garnish it with a few whole mint or basil leaves on top. Enjoy this light and tasty salad as a side dish at your next summer barbecue or simply as a delicious snack!
Happy eating!
FAQ
Can I Use Other Types of Cheese Instead of Feta?
Yes, you can! If you’re not a fan of feta, try using goat cheese for a creamy texture or even ricotta for a milder taste. Just be mindful that the flavors will vary a bit, but the salad will still be delicious!
How Can I Make This Salad Vegan?
To create a vegan version of this salad, simply omit the feta cheese and use a vegan substitute or leave it out entirely. You can also add avocado for creaminess or sprinkle in some nutritional yeast for a cheesy flavor without the dairy.
Can I Prepare This Salad in Advance?
Yes, you can prep the ingredients ahead of time! However, it’s best to combine everything and add the dressing just before serving to keep the salad crisp and fresh. If making in advance, keep the dressing separate until you’re ready to serve!
What’s the Best Way to Store Leftovers?
Store any leftover salad in an airtight container in the refrigerator for up to 2 days. Keep in mind that the watermelon will release moisture, so it may become a bit watery. Stir gently before serving again, and enjoy!
