This Eggroll in a Bowl is a fun twist on classic egg rolls, minus the wrapper! It’s packed with fresh veggies and savory ground meat, all cooked together on your griddle for a tasty meal.
I love how quick it is to make! Just toss everything on the Blackstone and let it sizzle. Perfect for busy nights when you want something yummy without all the fuss. Yum!
Key Ingredients & Substitutions
Ground Pork or Chicken: This gives the dish its protein. Ground chicken is a leaner option, while pork adds more flavor. You can also use ground turkey, beef, or even plant-based meat for a vegetarian option.
Coleslaw Mix: The mix of shredded cabbage and carrots adds great crunch. If you can’t find this mix, chop fresh cabbage and carrots or use a mix of other crunchy veggies like bell peppers or snap peas.
Green Onions: These add a fresh, mild onion flavor. If you don’t have green onions, chives or diced yellow onions can work in a pinch, but you’ll want to use less onion to avoid overpowering the dish.
Garlic: Fresh garlic enhances the flavor, but garlic powder or garlic paste can be used if you’re in a hurry. Use about 1/4 teaspoon of garlic powder for each clove.
Soy Sauce: This adds saltiness and depth. For a gluten-free option, use tamari instead. Coconut aminos are a great substitute if you want a lower sodium option.
How Do You Get the Perfect Vegetable Texture?
The right texture of cabbage and carrots in this dish is crucial for that delightful crunch! Here’s how to achieve it:
- Cook the vegetables over medium-high heat to wilt them quickly while maintaining some crispness.
- Avoid overcrowding the griddle. If you do so, veggies steam rather than fry. Cook in batches if needed.
- Mix the vegetables in the pan but don’t over-stir. Let them rest for a minute in between to develop browning on the edges.
How to Make Eggroll In A Bowl On The Blackstone Griddle
Ingredients You’ll Need:
Main Ingredients:
- 1 lb ground pork or chicken
- 6 cups coleslaw mix (shredded cabbage and carrots)
- 1 cup shredded carrots
- 3 green onions, chopped
- 3 cloves garlic, minced
Flavoring Ingredients:
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon ground ginger
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
How Much Time Will You Need?
You’ll need about 15 minutes in total: around 10 minutes for prepping and cooking, and a little time for garnishing. It’s a quick and tasty meal that comes together quickly on your Blackstone griddle!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle over medium-high heat. It’s important to have it nice and hot so your meat cooks evenly.
2. Cook the Meat:
Add the ground pork or chicken to the griddle. Use a spatula to break it up as it cooks. Let it brown and cook through for about 5-7 minutes. Make sure it’s no longer pink in the middle.
3. Add Garlic:
Once the meat is cooked, push it to one side of the griddle. Add the minced garlic to the empty side and let it cook for about 30 seconds. This will make your kitchen smell amazing!
4. Mix in the Vegetables:
Now, add the coleslaw mix and shredded carrots to the griddle. Stir everything together and let the vegetables wilt slightly, cooking for about 3-4 minutes. You want them tender but still crisp.
5. Flavor it Up:
Pour in the soy sauce, sesame oil, and rice vinegar. Then sprinkle the ground ginger, salt, and pepper. Mix everything thoroughly until combined, letting those flavors meld together.
6. Finish Cooking:
Cook for an additional 2-3 minutes, allowing it all to heat through. Stir occasionally to ensure even cooking and flavor distribution.
7. Serve and Enjoy:
Remove the mixture from the griddle and serve hot! Garnish with chopped green onions and sesame seeds if you like. Enjoy your delicious eggroll in a bowl!
Can I Use a Different Protein in This Recipe?
Absolutely! You can substitute the ground pork or chicken with turkey, beef, or even tofu for a vegetarian option. If using tofu, ensure it’s firm and pressed to remove excess moisture for better texture during cooking.
Can I Use Fresh Cabbage Instead of Coleslaw Mix?
Yes, you can! Simply shred about half a medium cabbage and add 1-2 grated carrots for the same effect as the coleslaw mix. Sauté the fresh cabbage until it’s just tender, about 5-7 minutes, for the best results.
How Can I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up on the Blackstone griddle or in a skillet over medium heat, stirring occasionally until heated through.
What Are Some Good Serving Suggestions?
This dish is great on its own, but you can serve it over rice or in lettuce wraps for a fun twist. You can also serve it with chopsticks for that authentic eggroll experience!
